This 5 Minute Pineapple Dessert recipe is one of the easiest recipe you’ll find anywhere.This is a no cook dessert recipe made with canned pineapple, cool whip and condensed milk.So good and delicious!
I had never tasted this dessert made using canned pineapple earlier.My friend Gouri introduced to this dessert few years back ,thanks to her and we really enjoyed this recipe.
On Dhwani’s 3’rd Bday Party I made this easy 4 ingredient creamy pineapple dessert and was a big hit with kids and adults.I served this up in mini parfait cups and added some whipping cream and piece of pineapple on top.Yum!
It makes a perfect party , pot luck or picnic dessert.This dessert is a keeper!
WHAT CAN I USE TO REPLACE THE COOL WHIP?
If Cool Whip is not handy ,then you can use whipped cream or any whipped topping instead.You can also use greek yogurt but i personally haven’t tried it.
DONT HAVE CANNED CRUSHED PINEAPPLE?
No worries ,simply place canned pineapple chunks in to your food processor and pulse a few times until texture resembles crushed pineapple.
TIPS & VARIATION:
- You can also add chopped pecans, almonds or walnuts.
- You can make the same dessert by replacing pineapple with orange.
- I do not recommend making this dessert using fresh pineapple.
HOW TO MAKE EASY PINEAPPLE DESSERT STEP BY STEP
INGREDIENTS:
The ingredients needed for this Pineapple Dessert are quite simple.You will need canned crushed pineapple ,canned pineapple chunks ,condensed milk, and cool whip or whipped cream.
METHOD:
In a large mixing bowl take crushed pineapple ,chopped pineapples with juice, condensed milk ,cool whip (whipping cream) and fold everything until well combined.
You can also reduce the quantity of cool whip according to your preference.I usually use 3/4 of 8oz cool whip container.
Chill the dessert in refrigerator for at least 2 hours prior to serving.
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5 MINUTE PINEAPPLE DESSERT RECIPE CARD
5 Minute Pineapple Dessert
Ingredients
Measuring cup used 1 cup = 250ml
- 1 can 20 oz crushed pineapple ,with juice
- 1 can 20 oz pineapple ,with juice
- 1/2 can 14 oz condensed milk (about 1/2 cup)
- 1 8 oz container cool whip, thawed (about 2 cups)
Instructions
- In a large mixing bowl take crushed pineapple ,chopped pineapples with juice, condensed milk ,cool whip (whipping cream) and fold everything until well combined.You can also reduce the quantity of cool whip according to your preference.I usually use 3/4 of 8oz cool whip container.
- Chill the dessert in refrigerator for at least 2 hours prior to serving.
Notes
TIPS & VARIATION:
- You can also add chopped pecans, almonds or walnuts.
- You can make the same dessert by replacing pineapple with orange.
- I do not recommend making this dessert using fresh pineapple.
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