Barbeque Nation Style Cajun Potatoes Recipe|Crispy Cajun Spiced Potatoes(Restaurant style) + Video

Crispy Cajun Spiced Potatoes is one of the most popular food item we love to have whenever we visit Barbeque Nation Restaurant chain in India.Cajun potatoes can be easily prepared at home and tastes similar to what we get at Barbeque Nation.

I wanted to try this dish as both me and my husband loved it when we ate for the first time in Barbeque Nation. Finally I tried looking for the recipe online and decided to recreate, remembering the taste and texture of the dish.

You can make Cajun Spice Mix at home and store for a month ahead , if you dont have time ,Cajun Spice Mix is readily available in the market these days.

When you decide to make these yummy cajun potatoes just mix 4 tablespoon of mayonnaise, 1 teaspoon of tomato ketchup with 2 tablespoon of cajun spice mix.Mayo Cajun dressing is ready in a jiffy.

CAJUN SPICE MIX:

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon ground black pepper
• 1 teaspoon red chilli powder (paprika)
• salt to taste

I have shown both Airfryer and shallow fry method.You can deep fry too.Potatoes should be really crispy for this recipe.

This is very easy to make and a great appetizer for any small get together or parties and always a hit among my family and friends.

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Vegetable Rice Cutlet

TIPS & VARIATIONS

1. Instead of baby potatoes, regular potatoes can be quartered and can used.I highly recommend using baby potatoes.
2. Do not remove skin ,skin makes potatoes more crispy.
3. Dont over boil the potatoes.
4. You can also used store brought cajun spice mix.
5. cajun spice mix: can be made 1 month ahead.Store in a airtight container at room temperature.
6. Cajun Mayonnaise dressing should be added over the potatoes just before serving, else it will turn soggy.

BARBEQUE NATION STYLE CAJUN POTATOES RECIPE VIDEO

HOW TO MAKE BARBEQUE NATION STYLE CAJUN POTATOES STEP BY STEP

MAKING THE CAJUN MAYONNAISE DRESSING:

Mix together the Mayonnaise ,Tomato ketchup and all the spices mentioned in the Cajun Mayonnaise Dressing ingredients section in a bowl.Set aside.You can add 1-2 tablespoons of milk if dressing is too thick.I usually add milk to get the right consistency.

PREPARING THE POTATOES:

Scrub the baby potatoes to get rid of any dirt.Cook the baby potatoes with skin till just tender (90% cooked).You can either use

Instant Pot – ‘MANUAL/PRESSURE COOK’ for 4 minutes on HIGH and quick release manually.

Stove Top Pressure Cooker – Cook for 1 whistle.

Microwave – For 5 minutes or till tender.

Stove Top Pot – Boil the potatoes for 10-15 minutes.

Finally drain the water and let the potatoes cool.

Now place the potatoes on a chopping board ,using a heavy spoon, press each baby potato till the skin just splits.(do not break).

Sprinkle some cornflour on the potatoes and mix until the potatoes are lightly coated on both sides.

SHALLOW FRY METHOD:

In a shallow pan ,heat some oil on medium-high flame ,shallow fry the coated baby potatoes till they turn crispy and golden brown color.You can deep fry as well.

AIR FRYER METHOD:

I have used Instant Vortex AirFryer for this method.You can use any airfryer which is available.

Now place the coated baby potatoes into a single layer.Brush some oil on top of potatoes.

Using the display panel, select AIRFRY, then adjust the temperature to 395°F (200°C) and set the time to 16 minutes, then touch START.So preheating starts for 3 minutes.When the display indicates “Add Food” insert the cooking tray in the center position.

When the display indicates “Turn Food” carefully flip the potatoes.

Once potatoes are crispy and golden brown ,take them on to the plate.

Lay the crispy potatoes on a serving plate.Add Cajun Mayonnaise Dressing on each potato along with finely chopped onions & coriander.Serve immediately.

BARBEQUE NATION STYLE CAJUN POTATOES RECIPE CARD

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Print

Barbeque Nation Style Cajun Potatoes

Prep Time

10 mins

Cook Time

15 mins

Total Time

25 mins

 

Barbeque Nation Style Crispy Cajun Potatoes with spicy Cajun mayonnaise dip is a great and easy appetizer for small parties or get-togethers.

Course: Appetizer, evening snack

Cuisine: cajan, Indian

Keyword: appetizer, barbeque nation, cajun potatos, healthy, restuarant style, vegan

Servings: 2

Calories: 253 kcal

Author: bhavana

Ingredients

Measuring cup used (1 cup = 250ml)

Cajun Mayonnaise Dressing :

• 4 tablespoon mayonnaise ,i used eggless
• 1 teaspoon garlic powder
• 1 teaspoon onion powder(optional)
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon ground black pepper
• 1 teaspoon red chilli powder
• 2 tablespoon milk (optional)
• 1 teaspoon tomato ketchup
• salt to taste

Crispy Potatoes:

• 10-12 baby potatoes
• 2 tablespoon corn flour (corn starch)
• salt to taste
• oil for shallow fry
• 2 tablespoon onions ,finely chopped
• 1 tablespoon coriander leaves ,finely chopped

Instructions

Making the Cajun Mayonnaise Dressing:

1. Mix together the Mayonnaise ,Tomato ketchup and all the spices mentioned in the Cajun Mayonnaise Dressing ingredients section in a bowl.Set aside.You can add 1-2 tablespoons of milk if dressing is too thick.I usually add milk to get the right consistency.

Preparing the Potatoes:

1. Scrub the baby potatoes to get rid of any dirt.

2. Cook the baby potatoes with skin till just tender (90% cooked).You can either use

   Instant Pot – "MANUAL/PRESSURE COOK" for 4 minutes on HIGH and quick release manually.

   Stove Top Pressure Cooker – Cook for 1 whistle.

   Microwave – For 5 minutes or till tender.

   Stove Top Pot – Boil the potatoes for 10-15 minutes.

   Finally drain the water and let the potatoes cool.

3. Now place the potatoes on a chopping board ,using a heavy spoon, press each baby potato till the skin just splits.(do not break).

4. Sprinkle some cornflour on the potatoes and mix until the potatoes are lightly coated on both sides.

5. SHALLOW FRY METHOD:

   In a shallow pan ,heat some oil on medium-high flame ,shallow fry the coated baby potatoes till they turn crispy and golden brown color.You can deep fry as well.

6. AIR FRYER METHOD:

   I have used Instant Vortex AirFryer for this method.You can use any airfryer which is available.

   Now place the coated baby potatoes into a single layer.Brush some oil on top of potatoes.

   Using the display panel, select AIRFRY, then adjust the temperature to 395°F (200°C) and set the time to 16 minutes, then touch START.So preheating starts for 3 minutes.When the display indicates “Add Food” insert the cooking tray in the center position.

   When the display indicates “Turn Food” carefully flip the potatoes.

   Once potatoes are crispy and golden brown ,take them on to the plate.

7. Lay the crispy potatoes on a serving plate.Add Cajun Mayonnaise Dressing on each potato along with finely chopped onions & coriander.Serve immediately.

Recipe Notes

TIPS & VARIATIONS

1. Instead of baby potatoes, regular potatoes can be quartered and can used.I highly recommend using baby potatoes.
2. Do not remove skin ,skin makes potatoes more crispy.
3. Dont over boil the potatoes.
4. You can also used store brought cajun spice mix.
5. cajun spice mix: can be made 1 month ahead.Store in a airtight container at room temperature.
6. Cajun Mayonnaise dressing should be added over the potatoes just before serving, else it will turn soggy.

 

CAJUN SPICE MIX:

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon ground black pepper
• 1 teaspoon red chilli powder (paprika)
• salt to taste

 

Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

Nutrition Facts

Barbeque Nation Style Cajun Potatoes

Amount Per Serving

Calories 253 Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 2g13%

Cholesterol 13mg4%

Sodium 65mg3%

Potassium 1051mg30%

Carbohydrates 43g14%

Fiber 5g21%

Sugar 2g2%

Protein 5g10%

Vitamin A 190IU4%

Vitamin C 49.2mg60%

Calcium 32mg3%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

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