Barbeque Nation Style Cajun Potatoes Detailed Recipe is Below

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5 from 1 vote

Barbeque Nation Style Cajun Potatoes

Course: Appetizer

Cuisine: cajan, Indian

Keyword: cajun potatos

Servings: 2

Author: bhavana

Ingredients

cajun spice mix

1 tsp garlic powder
1/2 tsp dried oregano
1/2 tsp dried thyme
1/2 tsp ground black pepper
1/2 tsp red chilli powder
1/2 tsp red chilli flakes
1/2 tsp onion powder optional

crispy potatoes

10-12 baby Potatoes
4 tbsp mayonaise i used eggless
2 tbsp cajun Spice Mix
salt to Taste
1 tsp tomato ketchup
oil for Frying
2 tsp onions finely chopped
1 tsp coriander leaves finely chopped

Instructions

Making the Dip for the Cajun Potatoes

Mix together the Mayonaise ,tomato ketchup and Cajun Spice Mix
Set aside.

Preparing the Potatoes

Scrub the baby potatoes to get rid of any dirt.
Boil ,microwave or pressure cook the baby potatoes (with skin) till just tender.(90% cooked)
Let the potatoes cool.
Using a heavy spoon, press each baby potato till the skin just splits.(do not break)
In a shallow pan, heat about 2 tablespoon oil.
Over medium heat, shallow fry the baby potatoes.
After 10-15 min ,potatoes turn crispy & golden brown color.
Lay the fried potatoes in a plate
You can add mayo spiced mix to potato along with finely chopped onions & coriander.

Recipe Video

Recipe Notes

1. Instead of baby potatoes,regular potatoes can also be used
2. Do not remove skin ,skin makes potatoes more crispy
3. You can also used store brought cajun spice mix.
4. cajun spice mix: can be made 1 month ahead.store airtight at room temperature.
5. Mix spiced mayo mix just before serving else they turn soggy.

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