Barbeque Nation Style Cajun Potatoes Detailed Video is Below
Barbeque Nation Style Cajun Potatoes Detailed Recipe is Below
Barbeque Nation Style Cajun Potatoes
2017-05-24 16:42:11
Serves 2
cajun spice mix
- • 1 teaspoon garlic powder
- • 1/2 teaspoon dried oregano
- • 1/2 teaspoon dried thyme
- • 1/2 teaspoon ground black pepper
- • 1/2 teaspoon red chilli powder
- • 1/2 teaspoon red chilli flakes
- • 1/2 teaspoon onion powder (optional)
crispy potatoes
- • Baby Potatoes – 10-12 no
- • Mayonaise – 4 tablespoon (i used eggless)
- • Cajun Spice Mix – 2 tbsp
- • Salt to Taste
- • 1 teaspoon tomato ketchup
- • Oil for Frying
- • Finely chopped onions – 2 tsp
- • Finely chopped coriander leaves – 1 tsp
Making the Dip for the Cajun Potatoes
- Mix together the Mayonaise ,tomato ketchup and Cajun Spice Mix
- Set aside.
Preparing the Potatoes
- Scrub the baby potatoes to get rid of any dirt.
- Boil ,microwave or pressure cook the baby potatoes (with skin) till just tender.(90% cooked)
- Let the potatoes cool.
- Using a heavy spoon, press each baby potato till the skin just splits.(do not break)
- In a shallow pan, heat about 2 tablespoon oil.
- Over medium heat, shallow fry the baby potatoes.
- After 10-15 min ,potatoes turn crispy & golden brown color.
- Lay the fried potatoes in a plate
- You can add mayo spiced mix to potato along with finely chopped onions & coriander.
Notes
- 1. Instead of baby potatoes,regular potatoes can also be used
- 2. Do not remove skin ,skin makes potatoes more crispy
- 3. You can also used store brought cajun spice mix.
- 4. cajun spice mix: can be made 1 month ahead.store airtight at room temperature.
- 5. Mix spiced mayo mix just before serving else they turn soggy.
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