Easy Roasted Aloo Gobi recipe - Indian Spiced Potatoes with Cauliflower made in the air fryer, packed with flavors. Vegan & Gluten-free.
Aloo Gobi (Potatoes & Cauliflower) is a popular dish from North India where potatoes and cauliflower are cooked with onions, tomatoes, and a blend of spices. Also, check my Instant Pot & Stovetop version of making aloo gobi.
Ingredients to make Air Fryer Aloo Gobi
- Potato (Aloo): I have used 2 small potatoes cut into ¾-inch pieces (about 1 cup).
- Cauliflower (Gobi): I have used 1 medium cauliflower head (about 1.2 pounds) cut into medium-sized florets (about 3 cups).
- Onion: I have used 1 medium white onion, thinly sliced (about ¾-1 cup).
- Tomatoes: I have used 1 medium Roma tomato, diced (about ½ cup).
- Ginger-Garlic: used freshly minced ginger and garlic.
- Green Chili: I have used 1 Thai chili, you can increase or decrease it according to your preference.
- Oil: I have used olive oil in this recipe, you can use any vegetable oil.
- Dry spices: I have used turmeric powder, red chili powder, cumin powder, coriander powder, and garam masala. You can increase or decrease the spices according to your choice.
- Lime Juice: Use freshly squeezed lime juice for the best flavor.
- Coriander leaves: I have used coriander leaves for garnishing.
How to make Roasted Aloo Gobi in Air Fryer
In a large mixing bowl, add cauliflower, potato, onions, tomato, green chili, minced ginger-garlic, oil, and all spices.
Preheat the air fryer to 380°F for 3-4 minutes.
Then spray the air fryer plate with little oil if you desire and then spread the aloo gobi mixture in a single layer (don't overcrowd).
Air fryer at 380°F for 12-15 minutes. Shake the basket halfway through.
Squeeze some lime juice and garnish with coriander leaves. Serve hot.
Serving Suggestions
Serve Aloo gobi with roti, chapati, poori, or any flavored rice like jeera rice.
Tips & Notes
- The time to cook aloo gobi in the air fryer will depend on the size you cut the potato & cauliflower. Cut the potatoes a bit smaller than cauliflower as cauliflower cooks faster than potatoes.
- Make sure to spread vegetables in a single layer in the air fryer basket to cook evenly.
- Adjust the spices according to your taste.
More Air Fryer Recipes
- Bharwa Bhindi (Stuffed Okra)
- Sabudana Vada
- Paneer Tikka
- Gobi Manchurian
- Air fryer Tandoori Gobi
- Air Fryer Tandoori Broccoli
Roasted Aloo Gobi in Air Fryer
Ingredients
Measuring cup used 1 cup = 250 ml
- 1 medium Cauliflower head (gobi) cut into florets (about 3 cups)
- 2 small Potatoes (aloo) cut into ¾ inch pieces (about 1 cup)
- 2-3 tablespoons Olive Oil
- 1 tablespoon Ginger-Garlic minced
- 1 Green Chili slit lengthwise
- 1 medium Onion sliced, (about ¾-1 cup)
- 1 medium Tomato diced (about ½ cup)
- 1 tablespoon Lime juice (OR 1 teaspoon Amchur powder {Dry mango powder})
- 2 tablespoons Coriander leaves for garnish
Spices
- ½ teaspoon Red chilli powder
- ½ teaspoon Turmeric powder
- ½ teaspoon Cumin powder
- 1 teaspoon Coriander powder
- ½ teaspoon Garam masala
- Salt to taste
Instructions
- In a large mixing bowl, add cauliflower, potato, onions, tomato, green chili, minced ginger-garlic, oil and all spices.
- Preheat the air fryer to 380°F for 3-4 minutes.
- Then spray the air fryer plate with little oil if you desire and then spread the aloo gobi mixture in a single layer (don't over crowd).
- Air fryer at 380°F for 12-15 minutes. Shake the basket halfway through.
- Squeeze some lime juice and garnish with coriander leaves. Serve hot.
Notes
Tips & Notes
- The time to cook aloo gobi in the air fryer will depend on the size you cut the potato & cauliflower. Cut the potatoes a bit smaller than cauliflower as cauliflower cooks faster than potatoes.
- Make sure to spread vegetables in a single layer in the air fryer basket to cook evenly.
- Adjust the spices according to your taste.
Nutrition
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