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Home » Recipes » Air Fryer

Air Fryer Aloo Gobi

Published: Apr 21, 2022 · Modified: Apr 21, 2022 by Bhavana Patil ·This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

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Easy Aloo Gobi - Spiced Potatoes with Cauliflower made in the air fryer, packed with flavors. Vegan & Gluten-free.

air fryer aloo gobi served on a plate garnished with cilantro and fork on the side

Aloo Gobi (Potatoes & Cauliflower) is a popular dish from North India where potatoes and cauliflower are cooked with onions, tomatoes, and a blend of spices. Also, check my Instant Pot & Stovetop version of making aloo gobi.

Ingredients

  • Potato (Aloo): I have used 2 small potatoes cut into ¾ inch pieces (about 1 cup).
  • Cauliflower (Gobi): I have used 1 medium cauliflower head (about 1.2 pounds) cut into medium-sized florets (about 3 cups).
  • Onion: I have used 1 medium white onion, thinly sliced (about ¾-1 cup).
  • Tomatoes: I have used 1 medium Roma tomato, diced (about ½ cup).
  • Ginger-Garlic: used freshly minced ginger and garlic.
  • Green Chili: I have used 1 Thai chili, you can increase or decrease it according to your preference.
  • Oil: I have used olive oil in this recipe, you can use any vegetable oil.
  • Dry spices: I have used turmeric powder, red chili powder, cumin powder, coriander powder, and garam masala. You can increase or decrease the spices according to your choice.
  • Lime Juice: Use freshly squeezed lime juice for the best flavor.
  • Coriander leaves: I have used coriander leaves for garnishing.
air fryer aloo gobi ingredients

How to make Aloo Gobi in Air Fryer

In a large mixing bowl, add cauliflower, potato, onions, tomato, green chili, minced ginger-garlic, oil, and all spices.

step to mix aloo, gobi, spices in a bowl collage

Preheat the air fryer to 380°F for 3-4 minutes.

Then spray the air fryer plate with little oil if you desire and then spread the aloo gobi mixture in a single layer (don't overcrowd).

step to put aloo gobi mixture into the basket

Air fryer at 380°F for 12-15 minutes. Shake the basket halfway through.

air fried spiced potato cauliflower

Squeeze some lime juice and garnish with coriander leaves. Serve hot.

Serving Suggestions

Serve Aloo gobi with roti, chapati, poori, or any flavored rice like jeera rice.

Tips & Notes

  • The time to cook aloo gobi in the air fryer will depend on the size you cut the potato & cauliflower. Cut the potatoes a bit smaller than cauliflower as cauliflower cooks faster than potatoes.
  • Make sure to spread vegetables in a single layer in the air fryer basket to cook evenly.
  • Adjust the spices according to your taste.

More Air Fryer Recipes

  • Bharwa Bhindi (Stuffed Okra)
  • Sabudana Vada
  • Paneer Tikka
  • Gobi Manchurian
Tried this recipe?Don’t forget to give a ★ rating below
air fryer aloo gobi served on a plate garnished with cilantro and fork on the side

Air Fryer Aloo Gobi

Bhavana Patil
Easy Aloo Gobi - Spiced Potatoes with Cauliflower made in the air fryer, packed with flavors
4 from 3 votes
Print Recipe Pin Recipe
Servings: 4
Calories : 191
Course: Main Course
Cuisine: Indian
Diet: Gluten-Free, Vegan
Method: Air Fryer
Prep Time : 15 minutes
Cook Time : 15 minutes
Total Time : 30 minutes

Equipment

  • Instant Pot Air Fryer

Ingredients
  

Measuring cup used 1 cup = 250 ml

  • 1 medium Cauliflower head (gobi) cut into florets (about 3 cups)
  • 2 small Potatoes (aloo) cut into ¾ inch pieces (about 1 cup)
  • 2-3 tablespoons Olive Oil
  • 1 tablespoon Ginger-Garlic minced
  • 1 Green Chili slit lengthwise
  • 1 medium Onion sliced, (about ¾-1 cup)
  • 1 medium Tomato diced (about ½ cup)
  • 1 tablespoon Lime juice (OR 1 teaspoon Amchur powder {Dry mango powder})
  • 2 tablespoons Coriander leaves for garnish

Spices

  • ½ teaspoon Red chilli powder
  • ½ teaspoon Turmeric powder
  • ½ teaspoon Cumin powder 
  • 1 teaspoon Coriander powder
  • ½ teaspoon Garam masala
  • Salt to taste

Instructions
 

  • In a large mixing bowl, add cauliflower, potato, onions, tomato, green chili, minced ginger-garlic, oil and all spices.
    step to mix aloo, gobi, spices in a bowl collage
  • Preheat the air fryer to 380°F for 3-4 minutes.
  • Then spray the air fryer plate with little oil if you desire and then spread the aloo gobi mixture in a single layer (don't over crowd).
    step to put aloo gobi mixture into the basket
  • Air fryer at 380°F for 12-15 minutes. Shake the basket halfway through.
    air fried spiced potato cauliflower
  • Squeeze some lime juice and garnish with coriander leaves. Serve hot.
    air fryer aloo gobi served on a plate garnished with cilantro and fork on the side

Notes

Tips & Notes

  • The time to cook aloo gobi in the air fryer will depend on the size you cut the potato & cauliflower. Cut the potatoes a bit smaller than cauliflower as cauliflower cooks faster than potatoes.
  • Make sure to spread vegetables in a single layer in the air fryer basket to cook evenly.
  • Adjust the spices according to your taste.
 
Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

Nutrition

Calories: 191kcalCarbohydrates: 28gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 95mgPotassium: 928mgFiber: 6gSugar: 6gVitamin A: 351IUVitamin C: 95mgCalcium: 59mgIron: 2mg
Keyword air fryer aloo gobi, potato cauliflower
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Hi There! Welcome to my blog! I’m Bhavana. Here you’ll find easy recipes for your Instant Pot, Kids Lunch Box ideas, Keto/LowCarb, Air-fryer recipes plus more wholesome, easy Vegetarian/Vegan Indian recipes that your family will love. More about me →

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