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Home » Recipes » Sandwich

Mayonnaise Sandwich Recipe | Veg Mayo Sandwich

Jan 25, 2023. by Bhavana Patil. 6 Comments | This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

Jump to Recipe

The Veg Mayo Sandwich recipe is a quick and easy-to-make healthy sandwich made with fresh vegetables, eggless mayonnaise, and spices. Eat them as a cold sandwich or grilled. Serve it for breakfast, and after-school snacks, or be packed into a lunch box.

veg mayo sandwich stacked on a wooden board with vegetable-mayonnaise mixture on the side

When I am lazy thinking about breakfast or evening snacks, this healthy veg mayo sandwich recipe is a go-to recipe in our house. I have used eggless avocado mayonnaise in this recipe. But you can use any mayonnaise.

I like to eat this as a cold sandwich but tastes good when toasted or grilled as well. You can also ask your child to make this vegetable sandwich recipe, as this does not require any fire for cooking.

Jump to:
  • Why You'll Love this Mayonnaise Sandwich Recipe
  • Ingredients for Mayonnaise Sandwich Recipe
  • How to Make Vegetable Mayonnaise Sandwich
  • How to Serve Vegetable Mayo Sandwich
  • Storage & Make-Ahead
  • Tips to Make the Best Mayonnaise Sandwich
  • Variations
  • Also, check my Kids Lunch Box Series Posts
  • Frequently Asked Questions
  • More Mayonnaise Recipes
  • More Sandwich Recipes
  • Mayonnaise Sandwich

Why You'll Love this Mayonnaise Sandwich Recipe

  • Ready in under 10 minutes.
  • Easy and so flavorful.
  • Creamy, and loaded with veggies.
  • No cooking is required.
  • Perfect for breakfast, lunch, or a snack.
  • A great option for road trips, picnics, flights, or school lunch boxes.

Ingredients for Mayonnaise Sandwich Recipe

Here are the basic ingredients you will need to make a vegetable mayo sandwich recipe.

  • Bread slices: Feel free to use any kind of bread, like white milk bread, brown bread, multigrain bread, or sourdough bread.
  • Mayonnaise: You can use homemade or store-bought mayo. A good quality regular mayo, such as Best Foods or Hellman’s, works best for this recipe. You can also use avocado oil, vegan, or eggless mayonnaise.
  • Vegetables: I used carrots, capsicum/bell pepper, and cabbage. You can add other veggies like onion, sweet corn, lettuce, cucumber, avocado, and celery.
  • Seasonings: I used dried oregano, freshly ground black pepper & salt.
  • Butter: It adds rich flavor to the sandwich. If you are a vegan, replace it with vegan butter.
mayonnaise sandwich ingredients

How to Make Vegetable Mayonnaise Sandwich

Firstly, In a mixing bowl, add mayonnaise, chopped veggies, and seasonings. Mix everything well.

step to prepare vegetable mayonnaise mixture collage

Cut the brown edges of the bread (optional).

step to cut the brown edges of the bread using the knife collage

Apply some butter to both slices of bread.

step to apply butter on the bread collage

Spread veg-mayo mixture generously on one slice of bread slice.

step to apply the mayo mixture on the bread for veg mayo sandwich collage

Then, cover and press with another bread slice over it. Cut the sandwich into triangles/squares.

step to cut the into triangle shape collage

Serve Eggless Veg Mayonnaise Sandwich with ketchup.

vegetable mayonnaise sandwich stacked on one another on a wooden board

How to Serve Vegetable Mayo Sandwich

  • As a breakfast or snack - With Masala Chai or Milkshake.
  • Serve it with soup - A hot bowl of creamy tomato soup, lentils, or sweet corn soup complements well with the sandwich.
  • Serve it with a salad - It makes a perfect meal when you pair a mayonnaise sandwich with your favorite salad, like chickpea salad, avocado salad, or pasta salad.

Storage & Make-Ahead

Make ahead: You can prepare the veggie mayonnaise mixture a day before serving and store it in the refrigerator in an airtight container. When you are ready to serve, assemble the sandwich and Enjoy.

If you are packing it for travel or lunchbox, then wrap the sandwich tightly using plastic wrap, wax paper, or aluminum foil, to keep it fresh.

Store: Mayo sandwich tastes best when consumed within a few hours of making it. However, you can wrap the sandwich tightly in aluminum foil or plastic wrap and store it in an airtight container in the refrigerator for up to 1 day. This will prevent the bread from drying out and keeps the bread fresh.

Note: Certain vegetables like cucumbers, and tomatoes may release water and make the sandwich soggy. So it is best to use these vegetables just before assembling the sandwich.

Tips to Make the Best Mayonnaise Sandwich

  • Toast the bread: You may toast the bread on Tawa or use a sandwich maker or grill it to golden brown and crisp. This will give a nice crunch and prevents the sandwich from getting soggy from the mayonnaise and veggies.
  • Butter: Smearing butter on the bread acts as a moisture barrier, i.e., slows down the transfer of moisture from the filling to the bread, hence preventing the bread from getting soggy. So don't skip it.

Variations

  • Bread: Use any bread of your choice, like brown, multigrain bread, or white.
  • Other Veggies: You can add other vegetables of your choice, like regular or spring onion, sweet corn kernels, lettuce, cucumber, tomatoes, and celery.
  • Cheese: If you like it cheesy, add shredded cheese like mozzarella, cheddar, or cheese slice in between, and then toast the veg mayo sandwich if you like.
  • Vegan: use vegan mayonnaise and butter.
  • Add Protein: You can also add mashed chickpeas, crumbled paneer, or tofu to make it nutritious.

Also, check my Kids Lunch Box Series Posts

Mayo Sandwich + Sauteed Paneer + Kiwi Fruit

kids school lunch box idea veg mayo sandwich, paneer and kiwi

Frequently Asked Questions

What can be substituted for mayo?

You can use Greek yogurt (or hung curd), sour cream, or cream cheese instead of mayonnaise.

How to make this mayo sandwich vegan?

To make it vegan, use eggless or vegan mayonnaise instead of regular mayonnaise. Also, replace butter with vegan butter.

Can we grill or toast the sandwich?

Yes! This sandwich tastes great when you toast or grill the sandwich with some butter.

Does this sandwich go soggy?

This sandwich stays good without getting soggy for a few hours, as there are no watery vegetables used in this recipe. Avoid adding watery vegetables like tomato or cucumber if you are packing them for the lunch box.
Butter acts as a moisture barrier and helps prevent the bread from getting soggy. So don't skip it.

Which mayonnaise is best for the sandwich?

I like Best Foods, Hellman’s, or Avocado Oil Mayonnaise.

More Mayonnaise Recipes

  • Sriracha Mayo Sauce
  • Broccoli Paneer Mayo Sandwich
  • Mayonnaise Pasta
  • Sour Cream Dip
  • Barbeque Nation style Cajun Potatoes

More Sandwich Recipes

  • Beetroot Carrot Sandwich
  • Avocado Chutney Sandwich
  • Spinach Corn Sandwich
  • Curd/Yogurt Sandwich
  • Cucumber Sandwich
  • Fruit Sandwich
  • Potato Sandwich

If you’ve tried this easy vegetable mayonnaise sandwich recipe or any other recipe on Indianveggiedelight, then don’t forget to rate the recipe. You can also follow me on Instagram and Facebook to see the latest recipes!

Tried this recipe?Don’t forget to give a ★ rating below
mayonnaise sandwich cut into triangles and stacked on one another

Mayonnaise Sandwich

Bhavana Patil
Veg Mayonnaise Sandwich recipe is a quick and easy to make healthy sandwich loaded with fresh vegetables and eggless mayonnaise.
4.78 from 31 votes
Print Recipe Pin Recipe
Servings: 2
Calories : 308
Course: Breakfast, Snack
Cuisine: Indian
Diet: Vegetarian
Method: No-Cook
Prep Time : 10 minutes
Total Time : 10 minutes

Equipment

  • Mixing Bowl Set

Ingredients
  

  • 4 bread slices (white or brown)
  • 2 tablespoons butter
  • ¼ cup mayonnaise
  • ¼ cup carrot shredded
  • ¼ cup mixed bell pepper finely chopped
  • ¼ cup cabbage shredded
  • ½ teaspoon oregano
  • black pepper powder to taste
  • salt to taste

Instructions
 

  • Firstly, In a mixing bowl, add mayonnaise, veggies, and seasonings. Mix everything well.
    step to prepare vegetable mayonnaise mixture collage
  • Cut the brown edges of the bread (optional).
    step to cut the brown edges of the bread using the knife collage
  • Apply some butter to both slices of the bread.
  • Spread veg-mayo mixture generously on one slice of the bread slice.
    step to apply the mayo mixture on the bread for veg mayo sandwich collage
  • Finally, Cover and press with another bread slice over it, and cut them into triangles/squares.
  • Serve Eggless Veg Mayonnaise Sandwich with ketchup.

Notes

Tips to Make the Best Mayonnaise Sandwich

  • Toast the bread: You may toast the bread on Tawa or use a sandwich maker or grill it to golden brown and crisp. This will give a nice crunch and prevents the sandwich from getting soggy from the mayonnaise and veggies.
  • Butter: Smearing butter on the bread acts as a moisture barrier, i.e., slows down the transfer of moisture from the filling to the bread, hence preventing the bread from getting soggy. So don't skip it.
 

Variations

  • Bread: Use any bread of your choice, like brown, multigrain bread, or white.
  • Other Veggies: You can add other vegetables of your choice, like regular or spring onion, sweet corn kernels, lettuce, cucumber, tomatoes, and celery.
  • Cheese: If you like it cheesy, add shredded cheese like mozzarella, cheddar, or cheese slice in between, and then toast the veg mayo sandwich if you like.
  • Vegan: use vegan mayonnaise and butter.
  • Add Protein: You can also add mashed chickpeas, crumbled paneer, or tofu to make it nutritious.
 
Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

Nutrition

Serving: 1sandwichCalories: 308kcalCarbohydrates: 39.5gProtein: 3.8gFat: 17.7gCholesterol: 0mgSodium: 376mgPotassium: 39.7mgFiber: 0.6gVitamin A: 12505IUVitamin C: 9.8mgCalcium: 302mgIron: 0.2mg
Keyword after school snack recipes, breakfast recipe, eggless, healthy, Kids Lunchbox Recipe, mayo sandwich, mayonnaise, sandwich recipes, under 15 minutes, veg mayo sandwich
Tried this recipe?Share your photo and tag @indianveggiedelight or #indianveggiedelight

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12.6K shares

Reader Interactions

Comments

  1. Anonymous says

    November 09, 2019 at 2:12 pm

    5 stars
    tried it my kids loved it

    Reply
    • bhavana says

      November 09, 2019 at 2:13 pm

      thank you

      Reply
  2. Sabitha says

    August 25, 2022 at 3:24 pm

    Hi , thanks for the lunch box ideas. could you please share the Mayo brand you used here?I have been searching for a good eggless mayo for a while.

    Reply
    • Bhavana Patil says

      August 25, 2022 at 9:19 pm

      In USA i like Hellmans Vegan Mayonnaise and in India veeba eggless mayonnaise is good. Hope this helps

      Reply
  3. Anonymous says

    August 31, 2022 at 7:29 am

    Hi could you share receipe hiw make that sautéed paneer too?

    Reply
  4. Maria Duceman says

    September 17, 2022 at 1:43 pm

    Hi there! I realize this is kind of off-topic however I had to ask. Does running a well-established website like yours require a lot of work? I'm completely new to blogging however I do write in my journal everyday. I'd like to start a blog so I will be able to share my personal experience and feelings online. Please let me know if you have any kind of suggestions or tips for new aspiring bloggers. Appreciate it!

    Reply

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