Veg Mayonnaise Sandwich recipe is a quick and easy-to-make healthy sandwich loaded with fresh vegetables and eggless mayo. Eat them as a cold sandwich or grilled. Serve it for breakfast, after-school snacks, or be packed into a lunch box.
When I am lazy thinking about breakfast or evening snacks, this healthy veg mayo sandwich recipe is a go-to recipe in our house. I have used eggless avocado mayonnaise in this recipe. But you can use any mayonnaise.
I like to eat this as a cold sandwich but tastes good when toasted or grilled as well. You can also ask your child to make this vegetable sandwich recipe as this does not require any fire for cooking.
Why You'll Love this Mayonnaise Sandwich Recipe
- Ready in under 10 minutes.
- Easy and so flavorful.
- Creamy, loaded with veggies.
- No cooking is required.
- Perfect for breakfast, lunch, or a snack.
- A great option for road trips, picnics, flights, or school lunch boxes.
Ingredients for Mayonnaise Sandwich Recipe
- Bread slices: Feel free to use any kind of bread like white milk bread, brown bread, multigrain bread, or sourdough bread.
- Mayonnaise: A good quality regular mayo such as Best Foods or Hellman’s, works best for this recipe. You can also use avocado oil, vegan, or eggless mayonnaise.
- Vegetables: I used carrot, capsicum/bell pepper, and cabbage. You can also add other veggies like onion, sweet corn, lettuce, cucumber, and celery.
- Seasonings: Oregano, freshly ground black pepper & salt.
- Butter: Adds rich flavor. If you are a vegan, replace it with vegan butter.
How to Make Vegetable Mayonnaise Sandwich
Firstly, In a mixing bowl, add mayonnaise, veggies, and seasonings. Mix everything well.
Cut the brown edges of the bread (optional).
Apply some butter to both slices of the bread.
Spread veg-mayo mixture generously on one slice of the bread slice.
Finally, Cover and press with another bread slice over it, and cut them into triangles/squares.
Serve Eggless Veg Mayonnaise Sandwich with ketchup.
How to Serve Vegetable Mayo Sandwich
- As a breakfast or snack – With Masala Chai or Milkshake.
- With Soup or Salad – It makes a perfect meal when you pair it with your favorite Soup or Salad.
Tips & Variations
- Bread: Use any bread of your choices, like brown, multigrain bread, or white.
- Cheese: If you like it extra cheesy, add shredded cheese or cheese slice in between, and then toast the veg mayo sandwich.
- Veggies: You can add vegetables of your choice like regular or spring onion, sweet corn kernels, lettuce, cucumber, tomatoes, and celery.
- Make ahead: Veggie Mayonnaise mixture can be made ahead and kept in the refrigerator in an airtight container for up to a day.
- Toast: You may toast the bread on Tawa or use a sandwich maker or grill it to golden brown and crisp.
- Vegan: use vegan mayo and butter.
Also, check my Kids Lunch Box Series Posts
Mayo Sandwich + Sauteed Paneer + Kiwi Fruit
Frequently Asked Questions
You can use Greek yogurt (or hung curd), sour cream, or cream cheese instead of mayonnaise.
To make it vegan, use eggless or vegan mayonnaise instead of regular mayonnaise. Also, replace butter with vegan butter.
Yes! This sandwich tastes great when you toast or grill the sandwich with some butter.
This sandwich stays good without getting soggy for a few hours as there are no watery vegetables used. Avoid adding watery vegetables like tomato or cucumber if you are packing them for the lunch box.
Butter acts as a moisture barrier and helps the bread from getting soggy. So don't skip it.
I like Best Foods, Hellman’s, or Avocado Oil Mayonnaise.
More Mayonnaise Recipes
- Sriracha Mayo Sauce
- Broccoli Paneer Mayo Sandwich
- Mayonnaise Pasta
- Sour Cream Dip
- Barbeque Nation style Cajun Potatoes
More Sandwich Recipes
- Beetroot Carrot Sandwich
- Avocado Chutney Sandwich
- Spinach Corn Sandwich
- Curd/Yogurt Sandwich
- Cucumber Sandwich
- Fruit Sandwich
- Potato Sandwich
Checkout for more 10+ Easy & best Veg Sandwich Recipes Indian Style
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Mayonnaise Sandwich
Ingredients
Measuring cup used 1 cup = 250ml
- 4 bread slices (white or brown)
- 2 tablespoons butter
- ¼ cup mayonnaise
- ¼ cup carrot shredded
- ¼ cup mixed bell pepper finely chopped
- ¼ cup cabbage shredded
- ½ teaspoon oregano
- black pepper powder to taste
- salt to taste
Instructions
- Firstly, In a mixing bowl, add mayonnaise, veggies, and seasonings. Mix everything well.
- Cut the brown edges of the bread (optional).
- Apply some butter to both slices of the bread.
- Spread veg-mayo mixture generously on one slice of the bread slice.
- Finally, Cover and press with another bread slice over it, and cut them into triangles/squares.
- Serve Eggless Veg Mayonnaise Sandwich with ketchup.
Notes
- Use brown or multigrain bread for healthier choices.
- Toast the bread on tawa or use a sandwich maker or grill to golden and crisp.
- You can also add veggies of your choices like sweet corn, lettuce, cucumber, tomatoes, celery.
- I have used white bread here, for healthier choices use either multigrain or wheat bread.
- You can follow the same steps and replace mayonnaise with either greek yogurt or cream cheese.
- If you are vegan replace butter with oil.
Nutrition
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Anonymous says
tried it my kids loved it
bhavana says
thank you