Dominos Style Stuffed Cheesy Garlic Bread |Stuffed Garlic Bread Recipe

This Stuffed Cheesy Garlic Bread is a copycat version of Dominos Stuffed Garlic bread which is homemade, creamy, cheesy garlic flavored bread recipe.

When we lived in Bangalore, Dominos Pizza was our favorite pizza go to place.Me and my husband almost went there every week and our favorite dishes were stuffed garlic bread, pizza’s and choco lava cake.

After i moved to USA ,we were looking for similar stuffed garlic bread in Dominos here but they did not have such a thing in their menu.

So i had to replicate this dish at my home.I found the recipe from BharatzKitchen blog.I surprised one evening by making this dish for my husband.I still remember joy in this face.

This dish will be in my memory for ever because i landed into the blogging world through this recipe ie, i first shot my youtube cooking video with this recipe.

Today i have showed how to make Dominos style stuffed cheesy garlic bread ,but if you want to make only garlic bread sticks available in Dominos follow the same process and skip adding mayonnaise and sweet corn.

TIPS & VARIATIONS TO MAKE BEST STUFFED CHEESY GARLIC BREAD

1. Do not forget to add sugar ,to the yeast and warm milk mixture.Sugar acts as a catalyst which kicks start the yeast fermentation process.
2. You can also use warm water instead of warm milk.Milk should be just luke warm if its too hot it will kill the yeast and too cold will not activate the yeast in the first place.
3. Corn meal is optional but this is secret ingredient used in Dominos to make garlic bread crust crispy.
4. Proofing time(Raising the dough) in a normal bowl at counter top takes 2 hours and in a Instant Pot its takes 1 hour.
5. Always preheat oven for 10 min before baking.
6. I have used only mozzarella cheese here but you can use blend of both Mozzarella and Cheddar Cheeses.
7. You can use either active dry yeast or instant yeast.Instant yeast takes less time for proofing.

WHAT TO SERVE WITH DOMINOS STYLE STUFFED GARLIC BREAD?

Stuffed Garlic Bread can be served with ketchup or mayonnaise along with some soda or can be eaten as it is.

HOW TO MAKE DOMINOS STYLE STUFFED GARLIC BREAD

FOR GARLIC DOUGH RECIPE:

Firstly, in a large mixing bowl take warm milk, sugar and active dry yeast.Mix well.

Rest for 10 minutes in a warm place ,after 10 minutes yeast is activated.(*You will start seeing small bubbles)

Furthermore, Add oil, butter, maida(all purpose flour) and salt.Butter is optional here.

Then add minced garlic ,oregano and red chilli flakes ,knead the dough well for atleast 10 minutes(to activate gluten).You can add 1-2 tablespoons of extra water if dough is too tight.

Make the dough smooth and stretchy else garlic bread will turn hard and chewy.

Allow the dough for proofing. Lightly drizzle some oil on the bowl and on the dough, cover it with a tea towel or cling wrap and let it proof for 2 hours in a warm place.

OR

You can use an Instant pot.Oil the Instant pot steel insert, place the dough. Close the lid, select the ‘YOGURT’ button, set the pressure value to ‘Sealing’ and set the timer to 1 hour.

FOR GARLIC BUTTER RECIPE:

In a small bowl ,mix in melted butter, minced garlic and parsley or coriander leaves.

FOR STUFFED GARLIC BREAD RECIPE:

After 1 hour, dough should have doubled in size ,then punch the dough.I proofed(raised) the dough in Instant Pot.

Sprinkle lots of corn meal (also known as “makki ka atta” in Hindi) on a flat surface (for outer crunchy coating).Roll the dough into a circle.

Meanwhile place a parchment paper or spread some butter on the baking tray and transfer prepared circle on to the tray, spread the prepared garlic butter over the dough generously.

Further spread some mayonnaise ,top with boiled sweet corn and mozzarella cheese on one half of the circle.Also season with chili flakes and oregano on top.

Fold the dough into a semicircle and seal the edges properly else cheese will come out.

Then brush generous amount of prepared garlic butter on top along with some chili flakes and oregano seasoning.

Mark the garlic bread into bread sticks without cutting them fully.

Bake in preheated oven at 180 degree celsius (365 °F) for 20-25 minutes or until you have a nice golden brown color.

Cut the stuffed garlic bread into bread sticks when hot.

Serve hot with mayonnaise or cream cheese or garlic dipping.

CHECKOUT OTHER SNACK RECIPES

Barbeque Nation Style Cajun Potatoes

Masala French Fries

Veg Chilli Cheese Toast

Broccoli 65

DOMINOS STYLE STUFFED CHEESY GARLIC BREAD|STUFFED GARLIC BREAD RECIPE CARD

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Dominos Style Stuffed Cheesy Garlic Bread

This Stuffed Cheesy Garlic Bread is a copycat version of Dominos Stuffed Garlic bread which is homemade, creamy, cheesy garlic flavored bread recipe

Course Appetizer, Side Dish, Snack

Cuisine Indian, Italian

Keyword dominos, dominos copy cat stuffed garlic bread, easy, garlic bread, restaurant style, stuffed garlic bread

Prep Time 1 hour 15 minutes

Cook Time 30 minutes

Total Time 1 hour 45 minutes

Servings 2

Calories 140kcal

Author bhavana

Ingredients

FOR STUFFED GARLIC BREAD DOUGH: (Measuring cup used (1 cup = 250ml))

• 1/4 cup +2 tablespoons extra, warm milk OR warm water
• 1 teaspoon active dry yeast/rapidrise yeast
• 1 teaspoon sugar
• salt to taste
• 4 garlic cloves ,minced
• 3/4 teaspoon dried oregano
• 1/2 tablespoon unsalted butter ,at room temperature (optional)
• 1 cup plain flour / maida / all purpose flour
• 2 tablespoon oil

FOR GARLIC BUTTER:

• 2 tablespoon melted butter
• 3 garlic cloves ,minced
• 1 tablespoon parsley or coriander leaves ,chopped

OTHER INGREDIENTS:

• 2 tablespoon corn meal, to dust
• 2 tablespoon mayonnaise (i used eggless)
• 1/4 cup boiled sweet corn
• 1/2 cup mozzarella cheese / any cheese of choice
• 2 teaspoon chilli flakes
• 1 teaspoon oregano seasoning

Instructions

FOR GARLIC DOUGH RECIPE:

• Firstly, in a large mixing bowl take warm milk, sugar and active dry yeast.Mix well.Rest for 10 minutes in a warm place ,after 10 minutes yeast is activated.
• Furthermore, Add butter, oil maida(all purpose flour) and salt.Butter is optional here.
• Then add minced garlic ,oregano and red chilli flakes ,knead the dough well for atleast 10 minutes(to activate gluten).Make the dough smooth and stretchy else garlic bread will turn hard and chewy.
• Allow the dough for proofing. Lightly drizzle some oil on the bowl and on the dough, cover it with a tea towel or cling wrap and let it proof for 2 hours in a warm place.Or you can use an Instant pot.Oil the Instant pot steel insert, place the dough. Close the lid, select the 'YOGURT' button, set the pressure value to 'Sealing' and set the timer to 1 hour.

FOR GARLIC BUTTER RECIPE:

• In a small bowl ,mix in melted butter, minced garlic and parsley or coriander leaves.

FOR STUFFED GARLIC BREAD RECIPE:

• After 1 hour, dough should have doubled in size ,then punch the dough.I proofed(raised) the dough in Instant Pot.
• Sprinkle lots of corn meal (also known as “makki ka atta” in Hindi) on a flat surface (for outer crunchy coating).Roll the dough into a circle.
• Meanwhile place a parchment paper or spread some butter on the baking tray and transfer prepared circle on to the tray, spread the prepared garlic butter over the dough generously.
• Further spread some mayonnaise ,top with boiled sweet corn and mozzarella cheese on one half of the circle.Also season with chili flakes and oregano on top.
• Fold the dough into a semicircle and seal the edges properly else cheese will come out.
• Then brush generous amount of prepared garlic butter on top along with some chili flakes and oregano.
• Mark the garlic bread into bread sticks without cutting them fully.
• Bake in preheated oven at 180 degree celsius (365 °F) for 20-25 minutes or until you have a nice golden brown color.
• Cut the stuffed garlic bread into bread sticks when hot.Serve hot with mayonnaise or cream cheese or garlic dipping.

Notes

TIPS & VARIATIONS TO MAKE BEST STUFFED CHEESY GARLIC BREAD

1. Do not forget to add sugar to the yeast and warm milk mixture.Sugar acts as a catalyst which kicks start the yeast fermentation process.
2. You can also use warm water instead of warm milk.Milk should be just luke warm if its too hot it will kill the yeast and too cold will not activate the yeast in the first place.
3. Corn meal is optional but this is secret ingredient used in Dominos to make garlic bread crust crispy.
4. Proofing time(Raising the dough) in a normal bowl at counter top takes 2 hours and in a Instant Pot its takes 1 hour.
5. Always preheat oven for 10 min before baking.
6. I have used only mozzarella cheese here but you can use blend of both Mozzarella and Cheddar Cheeses.
7. You can use either active dry yeast or instant yeast.Instant yeast takes less time for proofing.

 

Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

Nutrition

Serving: 1piece | Calories: 140kcal | Carbohydrates: 16g | Protein: 6g | Fat: 6g

Tried this recipe?Mention @indianveggiedelight or tag #indianveggiedelight

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