This Stuffed Cheezy Garlic Bread is a copycat version of Dominos Stuffed Garlic bread which is homemade, creamy, cheesy garlic flavored bread recipe.This can be served as a side dish or a meal itself.
When we lived in Bangalore, Dominos Pizza was our favorite pizza go to place.Me and my husband almost went there every week and our favorite dishes were stuffed garlic bread, pizza’s and choco lava cake.
After i moved to USA ,we were looking for similar stuffed garlic bread in Dominos here but they did not have such a thing in their menu.So i had to replicate this dish at my home.I found the recipe from BharatzKitchen blog.I surprised one evening by making this dish for my husband.I still remember joy in this face.I then later made for my friends everybody loved it.
This dish will be in my memory for ever because i landed into the blogging world through this recipe ie, i first shot my youtube cooking video with this stuffed garlic bread recipe.
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TIPS TO MAKE BEST STUFFED CHEESY GARLIC BREAD
- Do not forget to add sugar to the yeast and warm milk mixture. sugar acts as a catalyst which kicks start the yeast fermentation process.
- You can also use warm water instead of warm milk.Milk should be just luke warm if its too hot yeast will die and will not ferment.
- Corn meal is optional but this is secret ingredient used in Dominos to make garlic bread crust crispy.
- Always preheat oven for 10 min before baking.
- I have used only mozzarella cheese here but you can use blend of both Mozzarella and Cheddar Cheeses.
- You can use either Instant Yeast or active dry yeast as well.
WHAT TO SERVE WITH DOMINOS STYLE STUFFED GARLIC BREAD?
Stuffed Garlic Bread can be served with ketchup ,mayonnaise or garlic dipping sauce along with some soda or can be eaten as it is.
HOW TO MAKE DOMINOS STYLE STUFFED GARLIC BREAD
FOR GARLIC DOUGH RECIPE:
Firstly, in a large mixing bowl take warm milk, sugar and instant yeast.Mix well.Rest for 10 minutes ,after 10 minutes yeast is activated.
Furthermore, Add salt, butter, oil and maida(all purpose flour).Butter is optional here.
Then add minced garlic ,oregano and red chilli flakes ,knead the dough well for atleast 10 minutes(to activate gluten).
Next, drizzle some oil on the dough and rest for atleast 30 minutes to 1 hour in a warm place.
FOR GARLIC BUTTER RECIPE:
In a small bowl mix in melted butter, minced garlic and dried parsley.
FOR STUFFED GARLIC BREAD RECIPE:
After 1 hour, dough should have doubled in size ,then punch the dough.Sprinkle lots of corn meal (also known as “makki ka atta” in Hindi) on a flat surface (for outer crunchy coating).
Roll the dough into a circle.Meanwhile spread some butter on the baking tray and transfer prepared circle on to the tray, spread the mayonnaise and prepared garlic butter over the dough generously.(*see video for reference)
Further top with sweet corn and mozzarella cheese on half of the dough.Also season with chili flakes and oregano on top.
Fold the dough into a semicircle and seal the edges properly else cheese will come out.
Then brush generous amount of prepared garlic butter on top along with some chili flakes and oregano.
Mark the garlic bread into bread sticks without cutting them fully.
Bake in preheated oven at 180 degree celsius for 20 minutes or until you have a nice colour.
Cut the stuffed garlic bread into bread sticks when hot.
Serve hot with mayonnaise or cream cheese or garlic dipping.
DOMINOS STYLE STUFFED CHEEZY GARLIC BREAD RECIPE VIDEO
DOMINOS STYLE STUFFED CHEEZY GARLIC BREAD|STUFFED GARLIC BREAD RECIPE CARD
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This Stuffed Cheezy Garlic Bread is a copycat version of Dominos Stuffed Garlic bread which is homemade, creamy, cheesy garlic flavored bread recipe
- 1/2 cup warm milk OR water
- 1 teaspoon rapidrise yeast / dry yeast
- 1 teaspoon sugar
- salt to taste
- 4 garlic cloves ,minced
- 3/4 teaspoon oregano
- 1 teaspoon unsalted butter at room temperature
- 1 cup plain flour / maida / all purpose flour
- 1/3 cup oil
- 2 tablespoon butter melted
- 3 garlic cloves ,minced or garlic powder
- 1 tablespoon parsley or coriander leaves ,chopped
- 2 tablespoon corn meal to dust
- 2 tablespoon mayonnaise (i used eggless)
- 1/4 cup boiled sweet corn
- 1/2 cup mozzarella cheese / any cheese of choice
- 2 teaspoon chilli flakes
- 1 teaspoon oregano
-
Firstly, in a large mixing bowl take warm milk, sugar and instant yeast.Mix well.Rest for 10 minutes ,after 10 minutes yeast is activated.
-
Furthermore, Add salt, butter, oil and maida(all purpose flour).Butter is optional here.
-
Then add minced garlic ,oregano and red chilli flakes ,knead the dough well for atleast 10 minutes(to activate gluten).
-
Next, drizzle some oil on the dough and rest for atleast 1 hour in a warm place.
-
In a small bowl mix in melted butter, minced garlic and parsley.
-
After 1 hour, dough should have doubled in size ,then punch the dough.
-
Sprinkle lots of corn meal (also known as “makki ka atta” in Hindi) on a flat surface (for outer crunchy coating).
-
Roll the dough into a circle.Meanwhile spread some butter on the baking tray and transfer prepared circle on to the tray.spread the mayonnaise and prepared garlic butter over the dough generously(*see video for reference).
-
Further top with sweet corn and mozzarella cheese on half of the dough.Also season with chili flakes and oregano on top.
-
Fold the dough into a semicircle and seal the edges properly else cheese will come out.
-
Transfer to the baking tray lined with butter paper.Then brush generous amount of prepared garlic butter on top along with some chili flakes and oregano.
-
Then brush generous amount of prepared garlic butter on top along with some chili flakes and oregano.
-
Bake in preheated oven at 180 degree celsius for 20 minutes or until you have a nice colour.
-
Cut the stuffed garlic bread into bread sticks when hot.Serve hot with mayonnaise or cream cheese or garlic dipping.
TIPS TO MAKE BEST STUFFED CHEESY GARLIC BREAD
- Do not forget to add sugar to the yeast and warm milk mixture. sugar acts as a catalyst which kicks start the yeast fermentation process.
- You can also use warm water instead of warm milk.Milk should be just luke warm if its too hot yeast will die and will not ferment.
- Corn meal is optional but this is secret ingredient used in Dominos to make garlic bread crust crispy.
- Always preheat oven for 10 min before baking.
- I have used only mozzarella cheese here but you can use blend of both Mozzarella and Cheddar Cheeses.
- You can use either Instant Yeast or active dry yeast as well.
- Always preheat oven for 10 min before baking.
Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.
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awsome recipe
Thank you
Are you sure it is 1 cup of flour?? i tried with 1 cup and the dough was watery so had to add an extra 1 cup of flour. it came to 2 cups of maida for me.
Yeah i have used 1 cup of flour for 1/2 cup of water.i have made this recipe couple of times…usually it happens like i add extra 1/4 cup of flour but not 1 cup extra flour.sorry about that.in that case you can reduce water.Let me know how the end result turned out to be.