This homemade Sriracha Mayo dip recipe comes together quickly and easily with only 4 main ingredients. It's a spicy, sweet, and creamy sauce best served with veggies, fries, burgers, or anything grilled.
Sriracha mayonnaise is just a combination of the two popular condiments, sriracha, and mayo. A few additional ingredients are added to this recipe to blend and elevate the flavors, and it can be easily made in under 5 minutes!
It can be used as a spread for sandwiches, burgers and as a dip or sauce for raw veggies, fries, and grilled veggies.
This ratio of mayo-to-sriracha used in this recipe creates a sauce that is medium spice level. Feel free to increase or decrease sriracha depending on your desired spice level!
Ingredients for Spicy Mayo
You will need only a few simple ingredients to make this sriracha mayo sauce recipe.
- Sriracha Chili Sauce: This spicy sauce helps to add heat and flavor. Huy Fong Sriracha is my personal recommendation. You can easily find sriracha sauce in a grocery store in the condiment aisle, or Asian food aisle. If you don’t have any sriracha on hand, Frank’s Red Hot, Tabasco sauce, or Sambal Oelek would be the best substitute for this recipe. The spice level and consistency of your hot sauce may vary, so feel free to add it based on your preference.
- Mayo: A full-fat, good-quality regular mayo, such as Best Foods or Hellman’s, works best for this recipe. However, avocado oil, vegan or light mayonnaise will all work fine.
- Lemon Juice: Freshly squeezed lemon/lime juice helps balance the flavors.
- Garlic: One fresh garlic clove minced or crushed. You can also use ¼ teaspoon of garlic powder.
- Sweetener: Liquid sweetener is optional. However, If you like spicy sweet flavors, you can add maple syrup, honey, or agave.
How to Make Sriracha Mayo
Add mayo, sriracha, garlic, lemon juice, maple syrup, and a pinch of salt in a small bowl. Whisk it all together until smooth and well combined.
You can let this spicy mayo sauce sit in the refrigerator for at least an hour before serving so that flavors meld, or use it right away.
How can I use Sriracha Mayonnaise?
Sriracha mayo is a versatile condiment, use it as a spread on burgers, sandwiches, wraps, and even as a dip for french fries, bombay potatoes, grilled veggies.
Meal Prep and Storage
- To Make-Ahead: This sauce is great for meal prep, the flavors are so much better as they sit longer.
- To Store: Store it in an airtight container in the refrigerator for up to 2 weeks. Substitute fresh garlic with garlic powder to store longer for about a month.
- To Freeze: It is not recommended to freeze sriracha mayo sauce as mayo separates upon thawing.
Frequently Asked Questions
Yes, you can. Make sure to choose vegan mayo and sweeteners like maple syrup or agave.
Sriracha mayo will last for up to 2 weeks in the refrigerator when stored in an airtight container.
This homemade sriracha mayo sauce consists of 2 main ingredients mayonnaise and sriracha. However, garlic, lemon juice, and sweetener are added to enhance the flavors.
If you don’t like the taste of sriracha, then use any other hot sauce like Frank’s Red Hot, Tabasco sauce, or Sambal Oelek.
No, both are mayonnaise-based sauces, however, made with different ingredients. Yum Yum sauce is mayo and tomato ketchup/paste-based. Yum yum sauce is less spicy and slightly sweeter than Sriracha mayo.
The sauce contains mayo which is high in fat. Hence to make it healthier, use fat-free mayonnaise.
More Dips Recipes
- Creamy Avocado Cilantro Dip
- Sour Cream Dip
- Thai Peanut Sauce
- Greek Yogurt Dipping Sauce
- Ranch Dressing
- Avocado Raita
Sriracha Mayo
Ingredients
Measuring cup used 1 cup = 250 ml
- 1 cup mayonnaise
- 3 tablespoons sriracha (or other hot sauce)
- 1 tablespoon maple syrup (or honey), optional
- 1 clove garlic finely minced
- 1 tablespoon lemon juice or lime juice, freshly squeezed
- a pinch salt
Instructions
- Add mayo, sriracha, garlic, lemon juice, maple syrup, and a pinch of salt in a small bowl. Whisk it all together until smooth and well combined.
- You can let this spicy mayo sauce sit in the refrigerator for at least an hour before serving so that flavors meld, or use it right away.
Video
Notes
- To Make-Ahead: This sauce is great for meal prep, the flavors are so much better as they sit longer.
- To Store: Store it in an airtight container in the refrigerator for up to 2 weeks. To store it longer for about a month, substitute fresh garlic with garlic powder.
- To Freeze: It is not recommended to freeze sriracha mayo sauce as mayo separates upon thawing.
- Vegan Spicy Mayo: Choose plant-based mayo and sweeteners like maple syrup or agave.
- Spicy Sriracha Mayo: You can increase or decrease sriracha based on your preferred spice level.
Nutrition
Subscribe to my Youtube Channel for healthy & tasty video recipes. Looking for Instant Pot recipes, then check out my Instant Pot Recipes board on Pinterest.
Leave a Reply