This Stuffed Cheesy Garlic Bread recipe is a copycat version of Dominos Stuffed Garlic bread which is a homemade, creamy, cheesy garlic flavored bread recipe.

dominos style stuffed garlic bread served on a plate garnished with italian seasoning

When we lived in Bangalore, Dominos Pizza was our favorite go-to place for Pizzas. My husband and I almost went there every week. Our favorite dishes were stuffed garlic bread, pizzas, and choco lava cake.

After I moved to the USA, we looked for similar stuffed garlic bread on the Domino menu. But, unfortunately, we could not find it on their menu.

So I decided to make this dish at my home. I found this recipe from the BharatzKitchen blog. So, one day, I surprised my husband by making this dish, and I still remember the joy on his face.

This dish is also very memorable because I started my blogging career with this recipe. I shot my first YouTube cooking video with this recipe.

I have shown how to make Dominos-style stuffed cheesy garlic bread in this recipe. If you want to make only the garlic breadsticks available in Dominos, follow the same process, but skip adding mayonnaise and sweet corn.

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How to Make Dominos Style Stuffed Cheesy Garlic Bread
Serving Suggestions
Tips & Variations to Make Best Stuffed Cheesy Garlic Bread
More Appetizer Recipes
Dominos Style Stuffed Cheesy Garlic Bread

How to Make Dominos Style Stuffed Cheesy Garlic Bread

For the Garlic Dough Recipe

Firstly, take warm milk, sugar, and active dry yeast in a large mixing bowl. Mix well.

Rest for 10 minutes in a warm place. After 10 minutes, yeast is activated. (*You will start seeing tiny bubbles)

Furthermore, add oil, butter, maida (all-purpose flour), and salt. Butter is optional here.

Then add minced garlic, oregano, and red chili flakes. Knead the dough well for at least 10 minutes (to activate gluten). You can add 1-2 tablespoons of extra water if the dough is too tight.

Make the dough smooth and stretchy; otherwise, garlic bread will turn hard and chewy.

Allow the dough for proofing. Lightly drizzle some oil on the bowl and the dough. Cover it with a tea towel or cling wrap and let it proof for 2 hours in a warm place.

You can use an Instant Pot. Oil the Instant Pot steel insert, and place the dough. Close the lid, select the 'YOGURT' button, set the pressure value to 'Sealing,' and set the timer to 1 hour.

For Garlic Butter Recipe

Mix in melted butter, minced garlic, and parsley or coriander leaves in a small bowl.

step to prepare garlic butter for stuffed cheesy garlic bread recipe collage

For the Stuffed Garlic Bread Recipe

After 1 hour, the dough should have doubled in size, then punch the dough. Next, I proofed (raised) the dough in an Instant Pot.

step to proof garlic bread dough in instant pot collage

Sprinkle lots of cornmeal (also known as "makki ka atta" in Hindi) on a flat surface (for outer crunchy coating). Roll the dough into a circle.

step to roll the dough with corn meal collage

Meanwhile, place parchment paper or spread some butter on the baking tray. Transfer the prepared circle onto the tray, and spread the prepared garlic butter over the dough generously.

step to apply garlic butter on bread collage

Further spread some mayonnaise, top with boiled sweet corn and mozzarella cheese on one half of the circle.

Also, season with chili flakes and oregano on top.

step to spread mayonnaise and corn collage

Fold the dough into a semicircle and seal the edges properly else, the cheese will come out.

Then brush a generous amount of prepared garlic butter on top, along with some chili flakes and oregano seasoning.

step to apply garlic butter on garlic butter

Mark the garlic bread into breadsticks without cutting them entirely.

Bake in preheated oven at 180 degrees Celsius (365 °F) for 20-25 minutes or until you have a nice golden brown color.

step to bake dominos garlic bread collage

Cut the stuffed garlic bread into breadsticks when hot.

Serve hot with mayonnaise or cream cheese, or garlic dipping.

Serving Suggestions

Serve Stuffed Garlic Bread with ketchup, mayonnaise, or sriracha mayo. Any soft drink or soda goes well with this.

Tips & Variations to Make Best Stuffed Cheesy Garlic Bread

Do not forget to add sugar to the yeast and warm milk mixture. Sugar acts as a catalyst that kicks start the yeast fermentation process.
You can also use warm water instead of warm milk. Milk should be just lukewarm. If it's too hot, it will kill the yeast. If it's too cold, it will not activate the yeast in the first place.
Cornmeal is optional, but this is a secret ingredient used in Dominos to make garlic bread crust crispy.
Proofing time (raising the dough) in a normal bowl at the countertop takes 2 hours. In an Instant Pot, it takes 1 hour.
Always preheat the oven for 10 min before baking.
I have used only mozzarella cheese here, but you can use a blend of both Mozzarella and Cheddar cheese.
You can use either active dry yeast or instant yeast. Instant yeast takes less time for proofing.

More Appetizer Recipes

Paneer Tikka
Sweet Potato Fries
Gobi Manchurian
Tandoori Aloo
Barbeque Nation Style Cajun Potatoes
Masala French Fries
Veg Chilli Cheese Toast
Dahi Poori

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Dominos Style Stuffed Cheesy Garlic Bread

Bhavana Patil

This Stuffed Cheesy Garlic Bread is a copycat version of Dominos Stuffed Garlic bread which is homemade, creamy, cheesy garlic flavored bread recipe

4.77 from 38 votes

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Servings:

Calories : 613

Course: Appetizer, Side Dish, Snack

Cuisine: Indian, Italian

Diet: Vegetarian

Method: Instant Pot/Pressure Cooker

Prep Time : 1 15

Cook Time : 30

Total Time : 1 45

Ingredients

For Stuffed Garlic Bread Dough: (Measuring cup used (1 cup = 250ml)

¼ cup +1 tablespoon extra warm milk OR warm water
1 teaspoon active dry yeast (rapidrise yeast)
1 teaspoon sugar
salt to taste
4 cloves garlic minced
¾ teaspoon dried oregano
½ tablespoon unsalted butter at room temperature (optional)
1 cup plain flour / maida / all purpose flour
1 tablespoon oil

For Garlic Butter:

2 tablespoon butter melted
3 cloves garlic minced
1 tablespoon coriander leaves Or parsley, chopped

Other Ingredients:

2 tablespoon corn meal to dust
2 tablespoon mayonnaise (i used eggless)
¼ cup boiled sweet corn
½ cup mozzarella cheese Or any cheese of choice
2 teaspoon chilli flakes
1 teaspoon oregano seasoning

Instructions

For Garlic Dough Recipe:

Firstly, take warm milk, sugar, and active dry yeast in a large mixing bowl. Mix well.
Rest for 10 minutes in a warm place. After 10 minutes, yeast is activated. (*You will start seeing tiny bubbles)
Furthermore, add oil, butter, maida (all-purpose flour), and salt. Butter is optional here.
Then add minced garlic, oregano, and red chili flakes. Knead the dough well for at least 10 minutes (to activate gluten). You can add 1-2 tablespoons of extra water if the dough is too tight.
Make the dough smooth and stretchy; otherwise garlic bread will turn hard and chewy.
Allow the dough for proofing. Lightly drizzle some oil on the bowl and the dough. Cover it with a tea towel or cling wrap and let it proof for 2 hours in a warm place.
OR
You can use an Instant Pot. Oil the Instant pot steel insert, place the dough. Close the lid, select the 'YOGURT' button, set the pressure value to 'Sealing,' and set the timer to 1 hour.

For Garlic Butter Recipe:

Mix in melted butter, minced garlic, and parsley or coriander leaves in a small bowl.

For Stuffed Garlic Bread Recipe:

After 1 hour, the dough should have doubled in size, then punch the dough. Next, I proofed (raised) the dough in Instant Pot.
Sprinkle lots of cornmeal (also known as "makki ka atta" in Hindi) on a flat surface (for outer crunchy coating). Roll the dough into a circle.
Meanwhile, place parchment paper or spread some butter on the baking tray. Transfer prepared circle onto the tray, spread the prepared garlic butter over the dough generously.
Further spread some mayonnaise, top with boiled sweet corn and mozzarella cheese on one half of the circle.
Also, season with chili flakes and oregano on top.
Fold the dough into a semicircle and seal the edges properly else the cheese will come out.
Then brush a generous amount of prepared garlic butter on top along with some chili flakes and oregano seasoning.
Mark the garlic bread into breadsticks without cutting them entirely.
Bake in preheated oven at 180 degrees celsius (365 °F) for 20-25 minutes or until you have a nice golden brown color.
Cut the stuffed garlic bread into breadsticks when hot.
Serve hot with mayonnaise or cream cheese, or garlic dipping.

Notes

Tips & Variations

Do not forget to add sugar to the yeast and warm milk mixture. Sugar acts as a catalyst that kicks start the yeast fermentation process.
You can also use warm water instead of warm milk. Milk should be just lukewarm. If it's too hot it will kill the yeast. If it's too cold it will not activate the yeast in the first place.
Cornmeal is optional, but this is a secret ingredient used in Dominos to make garlic bread crust crispy.
Proofing time (raising the dough) in a normal bowl at the countertop takes 2 hours. In an Instant Pot, it takes 1 hour.
Always preheat the oven for 10 min before baking.
I have used only mozzarella cheese here but you can use a blend of both Mozzarella and Cheddar Cheeses.
You can use either active dry yeast or instant yeast. Instant yeast takes less time for proofing.

Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

Nutrition

Serving: 1pieceCalories: 613kcalCarbohydrates: 71gProtein: 18gFat: 29gSaturated Fat: 8gPolyunsaturated Fat: 9gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 37mgSodium: 321mgPotassium: 349mgFiber: 6gSugar: 5gVitamin A: 999IUVitamin C: 4mgCalcium: 227mgIron: 5mg

Keyword dominos, dominos copy cat stuffed garlic bread, easy, garlic bread, restaurant style, stuffed garlic bread

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Comments

4.77 from 38 votes (31 ratings without comment)