These homemade air fryer French Fries are delicious, crispy, and crunchy taste just like your favorite restaurant but by using far less oil.
Why Make Potato Fries in the Air Fryer
- Done in less than 15 minutes.
- Crispy, crunchy and tastes same as that of deep-fried fries.
- Healthy, uses far less oil than regular fries.
Ingredients for Potato Fries
- Potatoes – Russet potatoes (Idaho potatoes) works best for the fries, but you can also use yukon gold potatoes. I have peeled the skin in this recipe but you can keep the skins on as well.
- Extra-virgin olive oil – helps to crisp up the fries in the air fryer. You may also use avocado oil or any other oil with a higher smoke point.
- Spices – I have used garlic powder and salt for seasoning, you may use any of favorite go to spices.
How to Make French Fries in Air Fryer
Wash, peel and cut the potatoes into ¼ inch thick fries. I have used russet potatoes here which are the best variety for making french fries. You may also use mandolin which works best to cut evenly sized fries.
In a large bowl, soak the fries in cold water and let them sit for about 10-15 minutes (removes excess starch in potatoes).
Drain the water well and dab fries dry with a kitchen towel.
Put the fries in a bowl. Add olive oil and season with garlic powder, salt. Toss them well, so they are all coated with the seasoning.
Preheat the air fryer to 380°F (193°C). Add the seasoned fries to the air fryer basket and spread them in a single layer (cook in batches if required).
Air fryer them at 380°F (193°C) for 12-15 minutes or until crispy and golden. Toss the fries halfway through. If your fries are not crispy then air fry them a bit longer. Cook time will depend on the thickness of your fries.
Serve French Fries hot and enjoy with your favorite dipping sauce.
How to Make French Fries in the Oven
- Preheat the oven to 425°F and line a baking sheet with parchment paper. Spread the seasoned fries evenly in a single layer. Bake at 425˚F for 25-30 minutes, tossing occasionally or until crispy and golden.
What to Serve with French Fries?
- Serve homemade French Fries with your favorite dipping sauce like ketchup, mayonnaise or sour cream dip. They can be eaten as it is if you don't prefer sides.
- You can also pair it with a veggie burger, soup or salad to make a meal.
Pro-Tips & Notes
- Cut fries into the same size: This helps to cook evenly and at the same rate
- Cook in batches. Make sure to spread the fries in a single layer in the air fryer basket without overcrowding, Cook in batches if needed.
- Shake the basket halfway: It's important to shake the basket halfway through to allow the fries to be cooked evenly.
- Russet potatoes works best for this recipe. However you can use other potato varieties but will not yield you best results.
- Make sure to dry your fries with paper towels after soaking them in the water as they help to crisp up the fries without steaming in the air fryer basket.
- Serve crispy potato fries straight after air frying as they lose their crispiness as the time goes on.
- The exact cooking time will vary based on the air fryer being used.
Seasoning Variations
This is a recipe for classic fries, but you can add your favorite seasonings.
- Cayenne pepper or Red chili powder - for the extra heat
- Black Pepper - freshly crushed black pepper for heat
- Garlic or onion powder – for the added flavor. You may also add freshly minced garlic.
- Cajun seasoning – zesty, spicy and savory flavors
- Taco seasoning - for tex-mex flavor
- Cheese - after making french fries in the air fryer, add shredded cheese over the fries and air fry for 2-3 minutes or until the cheese is melted.
Recipe FAQs
Yes. You need very little oil to air fry fries than you need to deep fry, hence lowering the calories and fat.
Which is the best type of potatoes for French Fries?
For a classic flavor and texture, High starch and old potatoes like Russet potatoes are best for French fries. This is because they have less moisture in them. Red skin potatoes, yellow potatoes, or new potatoes must be avoided.
Why should we soak potatoes before air frying?
Soaking, peeled and cut fries in cold water helps to remove excess starch and prevents fries from sticking, and makes them crispy.
Can I prepare the fries ahead of time?
If you’d like to make it ahead, then you can cut the potatoes into fries and soak them in the water and store them in your refrigerator for up to 24 hours. Drain and pat dry with a kitchen towel before cooking the fries.
How to reheat the French fries?
You can add the leftover french fries to the air fryer basket and cook them until they turn crispy.
How long do you cook frozen french fries in an air fryer?
If you are using frozen french fries then air fry for about 12-15 minutes at 400°F. However cooking times may differ based on the air fryer used.
Do I need to defrost or thaw frozen french fries before frying?
No, you need not defrost frozen fries. Just transfer them from the freezer to the air fryer basket.
More Potato Recipes
More Air Fryer Recipes
- Potato Wedges
- Perfect Roasted Asparagus
- Perfect Roasted Cauliflower
- Masala Peanuts
- Beetroot Cutlet
- Sabudana Vada
Air Fryer French Fries
Equipment
Ingredients
Measuring cup used 1 cup = 250 ml
- 2 large russet potatoes cut into ¼-inch thick fries
- 2 tablespoons olive oil
- ½ teaspoon garlic powder optional
- salt to taste
Instructions
- Wash, peel and cut the potatoes into ¼ inch thick fries. I have used russet potatoes here which are the best variety for making french fries. You may also use mandolin which works best to cut evenly sized fries.
- In a large bowl, soak the fries in cold water and let them sit for about 10-15 minutes (removes excess starch in potatoes).Drain the water well and dab fries dry with a kitchen towel.
- Put the fries in a bowl. Add olive oil and season with garlic powder, salt. Toss them well, so they are all coated with the seasoning.
- Preheat the air fryer to 380°F (193°C). Add the seasoned fries to the basket of air fryer and spread them in a single layer (cook in batches if required).
- Air fryer them at 380°F (193°C) for 12-15 minutes or until crispy and golden. Toss the fries half way through. If your fries are not crispy then air fry them a bit longer. Cook time will depend on the thickness of your fries.
- Serve French Fries hot and enjoy with your favorite dipping sauce.
Oven Method:
- Preheat the oven to 425°F and line a baking sheet with parchment paper. Spread the seasoned fries evenly in a single layer. Bake at 425˚F for 25-30 minutes, tossing occasionally or until crispy and golden.
Notes
Pro-Tips & Notes
- Cut fries into the same size: This helps to cook evenly and at the same rate
- Cook in batches. Make sure to spread the fries in a single layer in the air fryer basket without overcrowding, Cook in batches if needed.
- Shake the basket halfway: It's important to shake the basket halfway through to allow the chickpeas to be cooked evenly.
- Russet potatoes work best for this recipe. However, you can use other potato varieties but will not yield your french fries texture and taste.
- Make sure to dry your fries with paper towels after soaking them in the water as they help to crisp up the fries without steaming in the air fryer basket.
- Serve crispy potato fries straight after air frying as they lose their crispiness as the time goes on.
- The exact cooking time will vary based on the air fryer being used.
Seasoning Variations
This is a recipe for classic fries, but you can add your favorite seasonings.- Cayenne pepper or red chili powder - for the extra heat
- Black Pepper - freshly crushed black pepper for heat
- Garlic or onion powder – for the added flavor. You may also add freshly minced garlic.
- Cajun seasoning – zesty, spicy, and savory flavors
- Taco seasoning - for tex-mex flavor
- Cheese - after making french fries in the air fryer, add shredded cheese over the fries and air fry for 2-3 minutes or until the cheese is melted.
Nutrition
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