Bread Palak Vada Recipe|Quick & Healthy Snack|INSTANT Bread Palak Vada – Leftover Bread Recipe

Bread Palak Vada Detailed Video is Below

Bread Palak Vada Recipe Card

Bread Palak Vada
Serves 2
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Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Ingredients
  1. measuring cup used ,1 cup = 250ml
  2. • 1.5 cups palak/spinach finely chopped
  3. • 1 cup bread crumbs (appx 3 bread slices)
  4. • 1/2 teaspoon ginger, finely chopped
  5. • green chillies ,2 finely chopped
  6. • few pudding/mint leaves,finely chopped
  7. • 1/2 tsp cumin seeds/jeera
  8. • 1/2 tsp jeera powder
  9. • 1/2 tsp chat masala powder
  10. • 1/3 cup rice flour
  11. • 1/4 cup onion (1/2 onion)
  12. • few chopped cashew nuts
  13. • lemon juice
  14. • pinch of salt
  15. • oil,for frying
Instructions
  1. Finely chop spinach,mint,onion,ginger and green chillies.
  2. In a large mixing bowl ,add all ingredients and mix well to make a soft dough.(add water as required)
  3. Make a small ball and gently press to flatten.
  4. Keep the oil in deep frying pan.
  5. Make sure the oil hot for frying. drop the mixture in oil in bunches.
  6. Stir them occasionally.
  7. Fry them till golden brown colour.(appx takes 7-8 minutes)
  8. Serve Bread Palak Vada with masala tea and ketchup.
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