Chole Paratha is a protein rich , healthy and nutritious Indian flat bread that is made from chickpeas (chole) ,few spices and whole wheat flour.I mostly make this when i have excess chole that i cooked for making chole or channa masala and often pack this paratha for kids lunch box along with some yogurt and pickle the next day.
CHECK OUT MY OTHER PARATHA RECIPES
TIPS & VARIATIONS:
1.The chole should be cook in such a way that it should be soft but not mushy. Once the pressure is released, if there is excess water in the chole, drain water fully and then mash the chole.
2.You can use canned chickpea as well.
3.You can add finely chopped mint (pudina) for extra flavor.
Also check my Kids Lunch Box Series Posts
Chole Paratha + Onion Raita + Mixed Fruits
INGREDIENTS:
For Dough:
- whole wheat or multigrain flour
- salt to taste
- oil
- water to knead
For Stuffing:
- cooked chana|chole|chickpeas
- coriander leaves ,finely chopped
- chana masala or garam masala
- ajwain (carrom seeds)
- red chilli powder
- turmeric powder
- amchur powder or lime juice (optional)
- salt , to taste
- oil or ghee to (cook parathas)
HOW TO MAKE CHOLE PARATHA STEP BY STEP
1.Take whole wheat flour in a bowl. Add salt and 1 tsp of oil. Add water and knead a soft dough. Keep aside for 15 minutes until you make chana filling.
2.Take boiled chana in a bowl [Make sure there is no extra water] and mash it with potato masher or with the back of a spoon.
3.Add coriander leaves, ajwain, red chilli powder, garam or chole masala, turmeric powder, amchur powder and salt. Mix well.Adjust if required.
4.Make balls from the dough. I was able to get 6 balls.
5. Take one ball and roll into a small circular disc. Put about 2 tbsp of the stuffing over it. Fold the edges and seal it.Dust with some dry flour and roll the ball into a big circle.
6.Heat up a tawa/skillet on medium heat and place the paratha and let it cook.
7.Once you see bubbles ,flip on to other side drizzle some ghee or oil on top.
8.Flip again and drizzle oil or ghee on the other side as well till they have nice golden spots on both sides.
9.Serve Chole paratha with curd, pickle, raita ,ketchup or any gravy of your choice.
CHOLE PARATHA RECIPE CARD
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Chole Paratha is a protein rich , healthy and nutritious Indian flat bread that is made from chickpeas (chole) ,few spices and whole wheat flour
- 1 cup whole wheat or multigrain flour
- salt to taste
- 1 tsp oil
- water to knead
- 1 cup cooked chana|chole|chickpeas
- 2 tbsp coriander leaves ,finely chopped
- 1/2 tsp Chana masala or garam masala
- 1/4 tsp ajwain (carrom seeds)
- 1/2 tsp red chilli powder
- 1/4 tsp turmeric powder
- 1/4 tsp amchur powder or lime juice (optional)
- salt to taste
- 2 tbsp oil or ghee to (cook parathas)
-
Take whole wheat flour in a bowl. Add salt and 1 tsp of oil. Add water and knead a soft dough. Keep aside for 15 minutes until you make chana filling.
-
Take boiled chana in a bowl and mash it with potato masher or with the back of a spoon.
-
Add coriander leaves, ajwain, red chilli powder, garam or chole masala, turmeric powder, amchur powder and salt. Mix well.Adjust if required.
-
Make balls from the dough. I was able to get 6 balls.
-
Take one ball and roll into a small circular disc. Put about 2 tbsp of the stuffing over it. Fold the edges and seal it.Dust with some dry flour and roll the ball into a big circle.
-
Heat up a tawa/skillet on medium heat and place the paratha and let it cook.
-
Once you see bubbles ,flip on to other side drizzle some ghee or oil on top.
-
Flip again and drizzle oil or ghee on the other side as well till they have nice golden spots on both sides.
-
Serve Chole paratha with curd, pickle, raita ,ketchup or any gravy of your choice.
1.The chole should be cook in such a way that it should be soft but not mushy. Once the pressure is released, if there is excess water in the chole, drain water fully and then mash the chole.
2.You can use canned chickpea as well.
3.You can add finely chopped mint (pudina) for extra flavor.
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