Name: Creamy Mushroom Spinach Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup uncooked pasta ((about 4 oz)); 1 tablespoon butter; 1/2 tablespoon olive oil; 2 cloves garlic (minced); 2-3 tablespoons shallots (finely chopped (or onion)); 4 ounces cremini mushrooms ((about 1 cup)); 1 cup baby spinach (chopped); 1/4 cup +2 tablespoons heavy cream; 1/2-1 teaspoon italian seasoning; salt, pepper (to taste); 1 tablespoon fresh parsley (finely chopped); 2-3 tablespoons parmesan cheese (optional)

This creamy mushroom spinach pasta recipe is rich, delicious, and loaded with mushrooms and spinach. It can be made in under 30 minutes and is perfect for a weeknight dinner or a kid's lunchbox.

Creamy mushroom pasta served on a white plate with a spoon on it, along with a side of cheese and parsley in bowls.

My daughter Dhwani loves mushrooms in any form, be it air fryer mushrooms, mushroom masala, or mushroom fried rice. Today, I am sharing another favorite recipe made with mushrooms, ie, creamy mushroom pasta. I have added spinach to make it healthy.

This pasta comes together in under 30 minutes. It's her go-to lunchbox for school. I generally cook the pasta the previous night and make it in the morning. You may also like my creamy gochujang pasta.

Ingredients

Pasta: I used rigatoni pasta, but you can use another shape.
Mushrooms: I used cremini mushrooms, but any variety can be used, such as button mushrooms or shiitake mushrooms.
Spinach: I used the spinach to make the pasta healthy. But you can skip it.
Garlic: Freshly minced garlic adds a great flavor to the dish, so don't skip it.
Cheese: I used Parmesan cheese. But you may also use mozzarella cheese or cheddar cheese.
Heavy Cream: Make the pasta richer and give a creamy flavor to the dish.
Herbs & Spices: Italian seasoning, fresh parsley, freshly ground black pepper, and salt are used to flavor the sauce.

How to Make Creamy Mushroom Pasta

Cook 1 cup of dried pasta al dente according to package instructions and reserve some pasta water (about ¼ cup) for later use.

Heat ½ tablespoon of olive oil and 1 tablespoon of butter in a pan. Once the butter melts, add 1 teaspoon minced garlic and 2-3 tablespoons of shallots or onion (finely chopped). Saute till the onions are translucent.

Then add 1 cup of chopped cremini mushrooms (or white mushrooms) and saute till the onions are soft. Add 1 cup of roughly chopped baby spinach and sauté for 1 minute, until the leaves wilt.

Step to saute mushrooms and spinach collage

Next, add (¼ cup +2 tablespoons) of heavy cream, ½-1 teaspoon Italian seasoning, salt, and pepper. Reduce the flame to low and simmer for 1 minute.

Next, add boiled pasta, 2-3 tablespoons grated parmesan cheese (or any cheese), and some reserved pasta water, and mix everything well. Continue stirring until the cheese has melted.

When the sauce coats the back of the spoon, it is done. The sauce will thicken as it cools. Garnish with 1 tablespoon of fresh parsley.

Step to add heavy cream, pasta and seasonings collage

Lastly, transfer it to a serving plate, sprinkle some cheese, if desired, and serve it immediately Enjoy!

Creamy mushroom spinach pasta on a white plate with a side of cheese and fresh parsley in bowls.

Serving Suggestions

Serve this creamy mushroom pasta with a side dish such as air fryer roasted potatoes, air fryer tofu, or avocado cucumber salad on the side.

Storage Suggestions

Storage: You can store the leftovers in the refrigerator for up to 1-2 days in an airtight container.
Reheat: You can reheat it in the microwave or a stovetop pan. If the pasta sauce is thick, add a little milk and reheat.

Expert Tips

Cheese: You can also add parmesan cheese while making the avocado cream sauce. For Vegan, use vegan parmesan cheese.
Greens: Instead of baby spinach, you can use kale. You can also omit the greens if you would like.
Extra Creamy: Add an extra ¼ cup of heavy cream, or half and half, to make extra creamy mushroom pasta.

Variations

Cheese: You can use any variety of cheese, like mozzarella, parmesan cheese, white cheddar, or Amul processed cheese.
Vegetables: You can add more veggies like steamed broccoli, air fryer roasted zucchini, air fryer roasted asparagus, or cherry tomatoes to this dish.
Herbs: I used Italian seasoning. Fresh or dried herbs like oregano, basil, parsley, or thyme can also be added.

Creamy mushroom spinach pasta served in a plate garnished with cheese.

More Pasta Recipes

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