This healthy Avocado Tomato Cucumber Salad recipe is light ,fresh and ready in minutes! Good side dish for pot lucks or summer picnics and is Vegetarian + Vegan + Whole30 + Paleo + Keto
How to make Avocado Cucumber Tomato Salad
Chop all your veggies, removing any seeds/skin/stems needed.
In a large mixing bowl, Add all the ingredients and toss well until all the ingredients are mixed and well seasoned.
Cover and refrigerate for at-least 30 minutes.Toss again before serving. Enjoy Healthy Avocado Cucumber Salad!
Tips & Variations
- You can add vegetables of your choices like bell pepper, lettuce.
- Add ½ of cooked or canned chickpeas for extra protein.
- You can also add some baby mozzarella cheese.
More Avocado Recipes
- Avocado Paratha
- Creamy Avocado Pasta
- Avocado Golgappa
- Avocado Smoothie
- Guacamole Sandwich
- Avocado Chocolate Mousse
If you are looking for more avocado recipes checkout my avocado recipes collection.
Avocado Cucumber Tomato Salad
Ingredients
Measuring cup used 1 cup = 250 ml
- 1 large ripened avocado diced (about 1 cup)
- ½ english cucumber diced (about 1 cup)
- 1 medium roma tomato de-seeded & diced (about ½ cup)
- ¼ cup red onion diced
- ¼ cup cilantro (coriander leaves)
- 1 tablespoon white vinegar Or apple cider vinegar
- 1 tablespoon extra virgin olive oil (optional)
- 2 tablespoons lime juice
- salt and black pepper to taste
Instructions
- Chop your veggies, removing any seeds/skin/stems needed.
- In a large mixing bowl, Add all the ingredients and toss well until all the ingredients are mixed and well seasoned.
- Cover and refrigerate for at-least 30 minutes. Toss again before serving. Enjoy Healthy Avocado Cucumber Tomato Salad!
Notes
Tips & Variations
- You can add vegetables of your choices like bell pepper, lettuce.
- Add ½ of cooked or canned chickpeas for extra protein.
- You can also add some baby mozzarella cheese.
Nutrition
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