Crispy Paneer Fingers Recipe|Evening Snack|Kids appetizer

Crispy Paneer Fingers Detailed Video is below

Other Finger Food Ideas

1.Mix Veg Pakoda

2.Masala French Fries

3.Veg Chilli Cheese Toast

4.Papdi Pizza

Crispy Paneer Fingers Recipe Card is below

Crispy Paneer Fingers
Serves 2
Write a review
for Crispy Paneer Fingers
  1. • 100 gm paneer/cottage cheese
  2. • bread crumbs (appx 5 breads) Note:Bread crumbs should be course
  3. • 4 tablespoon maida/all purpose flour
  4. • 2 tablespoon corn flour/corn starch
  5. • 1 teaspoon red chilli powder
  6. • 1/2 teaspoon black pepper powder
  7. • 1 teaspoon garlic powder( can use fresh chopped garlic if you don’t have garlic powder)
  8. • 1/2 teaspoon italian seasoning/mixed herbs
  9. • pinch of salt
  10. • oil for frying
  1. Prepare bread crumbs and keep aside
  2. In a bowl mix maida,cornflour,red chili powder,black pepper powder,italian seasoning,garlic powder & salt.
  3. Add some water to make a paste just enough to coat the paneer pieces well.
  4. Dip paneer fingers in batter and then roll in breadcrumbs.Repeat this until paneer fingers are double breaded.
  5. Repeat this step for rest of the paneer pieces.
  6. Refrigerate coated paneer fingers for 15-20 min ,so that breadcrumbs stick well on the paneer.
  7. When oil is hot enough ,deep fry paneer fingers until golden brown on both sides.Remove & drain on a paper towel.
  8. Serve crispy & crunchy paneer fingers with tomato ketchup.
indian veggie delight


Leave a Reply

Your email address will not be published.