Gun Powder For Idli/Dosa Tawa Fry|Idli Milange Podi

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Gun Powder For Idli/Dosa Tawa Fry|Idli Milange Podi

If you are looking for more chutney powder recipes then do check my Peanut chutney powder/shenga chutney pudi(north karnataka style) , Flax seeds chutney powder ,Fried Gram/Hurigadale Chutney Powder recipes.

Gun Powder For Idli/Dosa Tawa Fry Detailed Video is Below

Gun Powder For Idli/Dosa Tawa Fry Recipe Card

Gun Powder For Idli/Dosa Tawa Fry|Idli Milange Podi
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Ingredients
  1. 10 no, Whole red chillies
  2. 1 tablespoon Urad dal
  3. 1 tablespoon Channa dal
  4. 1 teaspoon BlackPepper corns
  5. 1 tablespoon Roasted channa dal
  6. 1 teaspoon Sesame seeds
  7. 1 teaspoon Rice
  8. 1 line Curry leaves .
  9. 1 tablespoon Desiccated coconut
  10. 1/2 teaspoon Hing
  11. small ball size tamarind (optional)
  12. Salt - to taste
Instructions
  1. Heat a pan add whole red chillies, black pepper corns, channa dal, urad dal,
  2. Dry roast for 5 minute in a low flame and then add roasted channa dal, rice, sesame seeds, roast this till rice will change colour.
  3. Add curry leaves, hing, salt, desiccated coconut powder, tamarind 4.dry roast all the ingredients for 2 more minutes or until curry leaves turn crisp.
  4. And switch off the flame and put it in the blender and make a coarse powder. Serve this with idly and dosa.
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