Name: Gun Powder For Idli/Dosa Tawa Fry|Idli Milange Podi
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 10 no Whole red chillies; 1 tablespoon Urad dal; 2 tablespoon Channa dal; 1 teaspoon BlackPepper corns; 1 tablespoon Roasted channa dal/Fried gram/putani; 1 teaspoon Sesame seeds ,can increase according to your preference; 1 teaspoon Rice; 1 spring Curry leaves; 1 tablespoon Desiccated coconut; 1/4 teaspoon Hing/Asafoetida; small ball size tamarind (optional); Salt - to taste

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Gun Powder For Idli/Dosa Tawa Fry|Idli Milange Podi is a Andra style chutney powder recipe that is easy to make accompaniment which goes very well with Idlies, dosas or hot rice with ghee.Idli podi is made with a perfect blend of spices using the whole red chilies, urad dal, chana dal, black pepper, hing and Desiccated coconut.

HOW TO SERVE GUN POWDER/MILGAI IDLI PODI

Mix the podi with hot sesame oil or ghee and serve it on the side of idli or dosa.
You can make street style Spicy Tawa Idli using the Podi [My fav one].
You can smear it over the dosa while cooking it.
Use this podi to make milagai podi rice.
I like to sprinkle some on bread toasts along with some ghee.

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Gun Powder For Idli/Dosa Tawa Fry|Idli Milange Podi

Bhavana

Idli Milange Podi is an easy to make accompaniment which goes very well with Idlies, dosas or hot rice with ghee.

4.5 from 4 votes

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Servings:

Calories : 16

Course: Side Dish

Cuisine: Indian, South Indian

Prep Time : 5 minutes

Cook Time : 15 minutes

Total Time : 20 minutes

Ingredients

10 no Whole red chillies
1 tablespoon Urad dal
2 tablespoon Channa dal
1 teaspoon BlackPepper corns
1 tablespoon Roasted channa dal/Fried gram/putani
1 teaspoon Sesame seeds ,can increase according to your preference
1 teaspoon Rice
1 spring Curry leaves
1 tablespoon Desiccated coconut
¼ teaspoon Hing/Asafoetida
small ball size tamarind optional
Salt - to taste

Instructions

Heat a pan add whole red chillies, black pepper corns, channa dal, urad dal,
Dry roast for 5 minute in a low flame and then add roasted channa dal/fried gram, rice, sesame seeds, roast this till rice will change color.
Add curry leaves, hing, salt, desiccated coconut powder, tamarind.Dry roast all the ingredients for 2 more minutes or until curry leaves turn crisp.
And switch off the flame and put it in the blender and make a coarse powder. Serve this with idly and dosa.

Notes

Tips to make best Idli Podi

1.Always roast the lentil on low heat. It will make sure they are roasted till inside and gets very crunchy.

2.You can also add 1 tablespoon of Flax seeds while roasting the dals make it more healthier.

3.Idli Podi can be made in bulk and can be refrigerated for up to a month in a refrigerator

Note:Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

Nutrition

Serving: 1tbspCalories: 16kcalCarbohydrates: 2.8gProtein: 1gFat: 0.2gSodium: 148mgPotassium: 34mgFiber: 0.6gSugar: 0.4gVitamin A: 50IUIron: 0.2mg

Keyword chutney pudi recipes, dry coconut chutney powder, gun powder for idli, idli podi

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