Gun Powder For Idli/Dosa Tawa Fry|Idli Milange Podi is an easy to make accompaniment which goes very well with Idlies, dosas or hot rice with ghee.Idli podi is made with a perfect blend of spices using the whole red chilies, urad dal, chana dal, black pepper, hing and Desiccated coconut.
If you are looking for more chutney powder recipes then do check
- Peanut chutney powder/shenga chutney pudi(north karnataka style)
- Flax seeds chutney powder
- Fried Gram/Hurigadale Chutney Powder
Gun Powder For Idli/Dosa Tawa Fry|Idli Milange Podi Recipe Card is Below
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Idli Milange Podi is an easy to make accompaniment which goes very well with Idlies, dosas or hot rice with ghee.
- 10 no Whole red chillies
- 1 tbsp Urad dal
- 1 tbsp Channa dal
- 1 tsp BlackPepper corns
- 1 tbsp Roasted channa dal/Fried gram/putani
- 1 tsp Sesame seeds
- 1 tsp Rice
- 1 line Curry leaves
- 1 tbsp Desiccated coconut
- 1/2 tsp Hing/Asafoetida
- small ball size tamarind optional
- Salt - to taste
Heat a pan add whole red chillies, black pepper corns, channa dal, urad dal,
Dry roast for 5 minute in a low flame and then add roasted channa dal/fried gram, rice, sesame seeds, roast this till rice will change color.
Add curry leaves, hing, salt, desiccated coconut powder, tamarind 4.Dry roast all the ingredients for 2 more minutes or until curry leaves turn crisp.
And switch off the flame and put it in the blender and make a coarse powder. Serve this with idly and dosa.
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