Flax Seeds Chutney Powder|Agase Chutney Pudi|How to make flax seeds garlic chutney powder

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Flax Seeds Chutney Powder|Agase Chutney Pudi|How to make flax seeds garlic chutney powder

If you are looking for more chutney powder recipes then do check my Peanut chutney powder/shenga chutney pudi(north karnataka style) , Fried gram/hurigadale chutney powder , Gun powder for dosa/idli tawa fry recipes.

Flax Seeds Chutney Powder|Agase Chutney Pudi|How to make flax seeds garlic chutney powder

Flax Seeds Chutney Powder|Agase Chutney Pudi|How to make flax seeds garlic chutney powder

Flax Seeds Chutney Powder|Agase Chutney Pudi|How to make flax seeds garlic chutney powder
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Ingredients
  1. 1/4 cup flax seeds(agase/alsi/jawas)
  2. 2 tablespoon dry coconut OR desiccated coconut (optional).
  3. 1.5 tablespoon Red chili powder (adjust as per your spice level)
  4. 2-3 lines Curry leaves
  5. 3 Garlic cloves
  6. little Tamarind
  7. 1 teaspoon Jaggery
  8. Salt as per your taste
Instructions
  1. Heat a pan or kadhai and dry roast flax seeds on medium-low flame until it gets roasted well(they puff up little) and starts spluttering.Transfer it to another plate.Cool completely.
  2. In same kadai add curry leaves and dry roast on medium flame until they turn dry and crispy.Cool Completely.
  3. In a blender/Mixer grinder add all the ingredients mentioned in the ingredients section.
  4. Dry grind it to make a smooth powder.
  5. Transfer it back to the plate, mix it well.
  6. Store it in an air tight container. Serve it with roti,chapathi,rice and dosa.
Notes
  1. 1.I havent used dry coconut in this recipe and is completely optional.
  2. 2.It will stay fresh up to 2-3 weeks at room temperature and can be refrigerated for 1-2 months in an airtight container.
indian veggie delight https://www.indianveggiedelight.com/

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