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Home » Recipes » Chutney Podi

Dry Coconut Chutney Powder Recipe

Published: Mar 3, 2018 · Modified: May 1, 2022 by Bhavana Patil ·This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

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Dry Coconut Chutney Powder or kobbari chutney pudi recipe is a flavorful breakfast side dish prepared using dry coconut, fried gram, red chili powder, curry leaves, garlic, tamarind, jaggery, and salt in Karnataka (South India).

Preparing homemade chutney pudi or powder is very easy and a lifesaver.

dry coconut chutney powder served in a wooden bowl with curry leaves on the side
dry coconut chutney powder

I learned this Kobbari chutney pudi recipe from my grand-mom. It's easy and can be prepared in under 15 minutes. Kobbari means 'dry coconut', Pudi means 'powder' in Kannada.

Serve this coconut chutney pudi with hot steamed rice, ghee, and papad or spread on chapatis, dosas, parathas.

Dry Coconut Chutney Powder Ingredients

  • Coconut powder: You will need dry grated coconut for this recipe. You can also use desiccated coconut.
  • Roasted chana dal: also known as fried gram, daliya, putani or kadle papu. My grand mom adds it, you can also substitute with roasted sesame seeds or peanuts.
  • Red chili powder: adjust as per your spice level or you can also dry roast red dry chilies and use.
  • Curry leaves: Use fresh curry leaves for better aroma and taste.
  • Cumin/jeera seed: I used plain cumin seeds, you can also use roasted cumin.
  • Garlic: I love garlic flavor in this podi, however, you can skip it and add ¼ teaspoon of asafoetida (hing) instead.
  • Jaggery: it's optional, but gives a nice flavor.
  • Tamarind: is added for tanginess.

How to make Dry Coconut Chutney Powder

Heat a pan or Kadai, add curry leaves, and dry roast on medium flame until they turn dry and crispy. Cool Completely.

step to dry roast curry leaves collage

In the same pan, dry roast the dry grated coconut on low flame for 30 seconds until they turn very light brown. Transfer it to another plate. Cool completely.

step to dry roast coconut collage

In a blender/mixer grinder, add all the ingredients mentioned in the ingredients section. Then, dry grind it using pulse mode and make it a coarse powder.

step to blend all the ingredients to a powder collage

Transfer it back to the plate, mix it well. Yields 1 cup of dry coconut chutney powder. Store it in an air-tight container. Serve kobbari chutney pudi with roti or chapati.

Dry Coconut Chutney Powder is a flavorful breakfast side dish prepared using dry coconut, fried gram, red chili powder, curry leaves, garlic, tamarind ,jaggery and salt

Tips & Variations

  • You can store coconut chutney pudi for 15 days in a dry place in an airtight container and stay fresh when refrigerating for 1 month.
  • Make sure you cool down roasted dry coconut powder before blending else may release oil while blending. You can also use desiccated coconut instead of dry coconut.
  • You can dry roast curry leaves in the microwave for 90-120 secs.
  • Jaggery is optional, You can make spicy chutney powder without adding it too.
  • My chutney powder is extra red color because I used freshly made red chili powder from byadagi chilies OR you can use dry Kashmiri red chili powder to get nice red color.

More Chutney Powder Recipes

  • Peanut chutney powder
  • Flax seeds chutney powder
  • Chana Dal Chutney Powder
  • Gun powder for dosa
  • Fried gram/hurigadale chutney powder
  • Curry leaves chutney powder
Tried this recipe?Don’t forget to give a ★ rating below
dry coconut chutney powder served in a wooden bowl with curry leaves on the side

Dry Coconut Chutney Powder

Bhavana Patil
Dry Coconut Chutney Powder is a flavorful breakfast side dish prepared using dry coconut, fried gram, red chili powder, curry leaves, garlic, tamarind, jaggery and salt.
5 from 5 votes
Print Recipe Pin Recipe
Servings: 8
Calories : 92
Course: Side Dish
Cuisine: Indian, South Indian
Diet: Gluten-Free, Vegan, Vegetarian
Method: Stovetop
Prep Time : 10 minutes
Cook Time : 10 minutes
Total Time : 20 minutes

Ingredients
  

Measuring cup used 1 cup = 250 ml

  • 1 cup dry grated coconut powder
  • 2 tablespoon fried gram/putani/roasted channa dal/daliya
  • 1.5 tablespoon red chili powder adjust as per your spice level
  • 2 stalk curry leaves
  • 1 teaspoon cumin (jeera) seeds
  • 3 large garlic cloves USA or 1.5 full bulb if it is Indian garlic
  • ½ teaspoon jaggery
  • little tamarind
  • salt as per your taste

Instructions
 

  • Heat a pan or Kadai, add curry leaves, and dry roast on medium flame until they turn dry and crispy. Cool Completely
    step to dry roast curry leaves collage
  • In the same pan, dry roast the dry grated coconut on low flame for 30 seconds until they turn very light brown. Transfer it to another plate. Cool completely.
    step to dry roast coconut collage
  • In a blender/mixer grinder, add all the ingredients mentioned in the ingredients section. Then, dry grind it using pulse mode and make it a coarse powder.
    step to blend all the ingredients to a powder collage
  • Transfer it back to the plate, mix it well. Yields 1 cup of dry coconut chutney powder. Store it in an air-tight container.
  • Serve kobbari chutney pudi with roti or chapati.
    dry coconut chutney powder served in a wooden bowl with curry leaves on the side

Notes

  1. You can store coconut chutney pudi for 15 days in a dry place in an airtight container and stay fresh when refrigerating for 1 month.
  2. Make sure you cool down roasted dry coconut powder before blending else may release oil while blending. You can also use desiccated coconut instead of dry coconut.
  3. You can dry roast curry leaves in the microwave for 90-120 secs.
  4. Jaggery is optional, You can make spicy chutney powder without adding it too.
  5. My chutney powder is extra red color because I used freshly made red chili powder from byadagi chilies OR you can use dry Kashmiri red chili powder to get nice red color.
 
Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

Nutrition

Calories: 92kcalCarbohydrates: 7gProtein: 2gFat: 7gSaturated Fat: 6gSodium: 29mgPotassium: 96mgFiber: 3gSugar: 1gVitamin A: 467IUVitamin C: 11mgCalcium: 21mgIron: 1mg
Keyword chutney powder recipes, chutney pudi recipes, dry coconut chutney powder, karnataka recipes
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Comments

  1. Anonymous says

    July 06, 2020 at 6:42 pm

    5 stars
    loved this recipe,Thanks so much

    Reply
    • bhavana says

      July 06, 2020 at 9:12 pm

      Thank you very much

      Reply

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