Dry Coconut Chutney Powder Video Recipe Below

Dry Coconut Chutney Powder Recipe Card Below

Dry Coconut Chutney Powder|Side Dish For Idli/Dosa/Rice

Author: bhavana

Ingredients

measuring cup used 1 cup = 250 ml
1 cup dry grated coconut powder
1 or 2 tablespoon fried gram/putani/roasted channa dal/daliya
1.5 tablespoon Red chili powder adjust as per your spice level
2-3 lines Curry leaves
1 teaspoon cumin/jeera seed
3 Garlic cloves USA or 1.5 full bulb if it is Indian garlic
1/2 teaspoon Jaggery
little Tamarind
Salt as per your taste

Instructions

Heat a pan or kadhai add curry leaves and dry roast on medium flame until they turn dry and crispy.Cool Completely.
In same pan ,dry roast dry grated coconut on low flame for 30 secs till you they turn very light brown in color. Transfer it to another plate.cool completely.
In a blender/Mixer grinder add all the ingredients mentioned in the ingredients section.
Dry grind it using pulse mode and make it a coarse powder.
Transfer it back to the plate, mix it well.Yields 1 cup of dry coconut chutney powder.
Store it in an air tight container. Serve it with roti or chapathi.

Recipe Notes

You can store it for 15 days in a dry place and stays fresh on refrigerating for 1 month
Dry coconut can release oil while blending no need to worry.
You can dry roast curry leaves in microwave for 90-120 secs.
Jaggery is optional ,You can make spicy chutney powder without adding it too.
My chutney powder is extra red color because i used freshly made red chili powder from byadagi chillies.