Peanut Chutney Powder|Shenga Chutney Powder

Peanut Chutney Powder|Shenga Chutney Powder Video Recipe

   You may also like other Podi like Gun Powder for idli/dosa tawa fry,Fried gram/hurigadale chutney powder .

Peanut Chutney Powder|Shenga Chutney Powder Recipe Card

Peanut Chutney Powder|Shenga Chutney Powder
Write a review
Print
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Ingredients
  1. measuring cup used ,1 cup = 250 ml
  2. 1/2 cup OR 170 grams Peanut/groundnut/shenga/kadlekai
  3. 1.5 tablespoon Red chili powder (adjust as per your spice level)
  4. 2-3 lines Curry leaves
  5. 4 Garlic cloves(USA) or two full bulb if it is Indian garlic
  6. 1/2 teaspoon Jaggery
  7. little Tamarind
  8. Salt as per your taste
Instructions
  1. Heat a pan or kadhai and dry roast peanuts on low flame until it gets roasted well and brown spots appear on them. Transfer it to another plate.cool completely.
  2. In same kadai add curry leaves and dry roast on medium flame until they turn dry and crispy.Cool Completely.
  3. In a blender/Mixer grinder add all the ingredients mentioned in the ingredients section.
  4. Dry grind it using pulse mode and make it a coarse powder.
  5. Transfer it back to the plate, mix it well.Yields 1 cup of chutney powder.
  6. Store it in an air tight container. Serve it with roti or chapathi.
Notes
  1. 1.You can store it for 15 days in a dry place and stays fresh on refrigerating for 2 months
  2. 2.You can also roast peanuts in microwave oven .
  3. 3.You can dry roast curry leaves in microwave for 90-120 secs.
  4. 4.Jaggery is optional ,You can make spicy chutney powder without adding it too.
  5. 5.My chutney powder is extra red color because i used freshly made red chili powder.
indian veggie delight https://www.indianveggiedelight.com/

Leave a Reply

Your email address will not be published.