Peanut Chutney Powder|Shenga Chutney Powder
This is a very popular chutney powder or chutney pudi recipe and is generally served along with jowar roti,chapati or even top of bread.
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Peanut Chutney Powder|Shenga Chutney Powder Recipe Card
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This is a very popular chutney powder or chutney pudi recipe and is generally served along with jowar roti,chapati or even top of bread
- measuring cup used 1 cup = 250 ml
- 1/2 cup OR 170 grams Peanut/groundnut/shenga/kadlekai
- 1.5 tablespoon Red chili powder adjust as per your spice level
- 2-3 lines Curry leaves
- 4 Garlic cloves USA or two full bulb if it is Indian garlic
- 1/2 teaspoon Jaggery
- little Tamarind
- Salt as per your taste
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Heat a pan or kadhai and dry roast peanuts on low flame until it gets roasted well and brown spots appear on them. Transfer it to another plate.cool completely.
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In same kadai add curry leaves and dry roast on medium flame until they turn dry and crispy.Cool Completely.
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In a blender/Mixer grinder add all the ingredients mentioned in the ingredients section.
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Dry grind it using pulse mode and make it a coarse powder.
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Transfer it back to the plate, mix it well.Yields 1 cup of chutney powder.
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Store it in an air tight container. Serve it with roti or chapathi.
Recipe Video
1.You can store it for 15 days in a dry place and stays fresh on refrigerating for 2 months
2.You can also roast peanuts in microwave oven .
3.You can dry roast curry leaves in microwave for 90-120 secs.
4.Jaggery is optional ,You can make spicy chutney powder without adding it too.
5.My chutney powder is extra red color because i used freshly made red chili powder.
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Anonymous says
January 22, 2019 at 9:20 pmCan we store peanut chutney for three month?
bhavana says
March 30, 2019 at 8:39 pmHi You can store in refrigerator for 1 month and in deep freezer upto 3 months.But when you keep outside at room temperature best if used by 15 days to retain freshness
Rajesh says
January 22, 2019 at 9:22 pmCan we store peanut chutney for three month?
bhavana says
March 30, 2019 at 8:40 pmHi You can store in refrigerator for 1 month and in deep freezer upto 3 months.But when you keep outside at room temperature best if used by 15 days to retain freshness