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Dry Chutney Powder/Pudi Recipe

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These 7 South Indian healthy Dry Chutney Powder/Pudi recipes are not only easy to make but are also filled with protein, fiber as well as other essential vitamins and minerals. These are so good, that they can be eaten as side dishes with steamed rice, chapati, paratha, or even packed for picnic or vacation.

These 5 Healthy Dry Chutney Powder are not only easy to make but they are also filled with protein ,fiber as well as other essential vitamins and minerals

I grew up in a Karnataka home where the dining table was with a variety of dry chutney powders, chutneys, and pickles. Our family's favorite one is peanut chutney powder. Also, check my 15+ Chutney Recipes from my blog.

Hopefully, you will find these dry chutney powder recipes helpful. I always keep a few of them ready as my family likes them. These recipes come in handy when you want an accompaniment immediately, and you are running out of time and ideas.

What is Chutney Powder?

Dry Chutney Powder, also known as Chutney Pudi, or Podi's, is the quintessential condiment in a South Indian kitchen. These chutneys make a great accompaniment to any meal, adding a unique taste and aroma.

In most traditional meals, there is always a spoon or two of this spicy chutney pudi along with pickle and salad. It tastes great when mixed with oil or curd.

How to use Dry Chutney Powder?

Sprinkle the chutney pudi over idli, bread toast, smear on dosa, chapati, or over steamed rice. You can also use it to thicken your curries and gravies.

Spread chapati or paratha with a little dry chutney pudi with a bit of ghee or butter and roll it to give to your child as a snack or in the lunch box. 

Storage Suggestions

Chutney powder easily lasts for 15-20 days when stored at room temperature in an airtight container. If you are making in large quantities, you can refrigerate up to 2 months in a ziplock, remove small portions, and use them accordingly.

Here are a few easy South Indian Style Dry Chutney Powder recipes

Peanut Chutney Powder (shenga chutney pudi) served in a white bowl with raw peanuts and curry leaves on the side

Peanut Chutney Powder Recipe (Shenga Chutney Pudi)

Peanut chutney powder also known as shenga chutney pudi is actually a North Karnataka dish prepared using peanuts, red chili powder, curry leaves, garlic, tamarind, jaggery and salt.
Check out this recipe
dry coconut chutney powder served in a wooden bowl with curry leaves on the side

Dry Coconut Chutney Powder

Dry Coconut Chutney Powder is a flavorful breakfast side dish prepared using dry coconut, fried gram, red chili powder, curry leaves, garlic, tamarind, jaggery and salt.
Check out this recipe
chutney powder served in a bowl

Chana Dal Chutney Powder (Bele Chutney Pudi)

Kadle Bele Chutney Pudi/Podi is one of the most popular and traditional Karnataka style powder recipe made with chana dal, urad dal, dry coconut, curry leaves, red chili, tamarind, salt, and asafoetida.
Check out this recipe
curry leaves chutney powder served in a bowl with side of curry leaves stalk

Curry Leaves Chutney Powder (Karibevu Chutney Pudi)

Curry Leaves Chutney Powder is a healthy condiment or accompaniment that is generally served with South Indian breakfast dishes like Idli, Dosa, or even hot steamed rice.
Check out this recipe
Hurigadale Chutney Pudi | Roasted Channa Dal Chutney Powder

Hurigadale Chutney Pudi (Roasted Channa Dal Chutney Powder)

Hurigadale chutney pudi is very quick and easy breakfast side dish, Chutney powders are the basic must to have items in south indian kitchen.
Check out this recipe
flax seeds chutney powder

Flax Seeds Chutney Powder | Agase Chutney Pudi

Flax Seeds Chutney Powder also known as Agase Chutney Pudi is a super healthy and delicious North Karnataka Style chutney powder prepared using flax seeds, red chili powder, curry leaves, garlic, tamarind, jaggery and salt.
Check out this recipe
idli podi served in a bowl with ghee and podi idli on the side

Gun Powder For Idli/Dosa |Idli Milagai Podi

Idli Milagai Podi is an easy to make accompaniment which goes very well with Idlies, dosas or hot rice with ghee.
Check out this recipe

7 Types of Easy Dry Chutney Powder Recipe Video

Other Recipe Collections to Try from my blog

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dry chutney powder recipes

7+ Types of Easy Dry Chutney Powder/Pudi Recipes

Bhavana Patil
These 7 South Indian healthy Dry Chutney Powder/Pudi recipes are not only easy to make but are also filled with protein, fiber as well as other essential vitamins and minerals
4.25 from 4 votes
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Calories :
Course: Side Dish
Cuisine: South Indian
Keyword chutney podi recipes, chutney powder recipes, healthy
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Comments

  1. Maggie says

    Hi, I have a question. When u say roast the dal until golden brown, do I have to soak it in water ? Or par boil ? Or just roast the raw Channa Dal?

    Please advise as my turned out tasting raw ?

    Thanks,
    Maggie

    Reply

    • bhavana says

      Hi Maggie...You should dry roast channa dal on medium low heat till dal turn brown...if you roast on high blame it will burn and podi wont taste good.I guess you did not roast the dal so its tasting raw.Let me know if you have more questions.

      Reply

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