Looking for easy, delicious, and authentic Indian Vegetarian Curries? Here is a collection of wholesome veg curry recipes, from paneer makhani, and chana masala to the vegetable kurma, that will satisfy your taste buds.
Love Indian food? Love Curries?
Indian curries showcase a diverse array of flavors and textures, reflecting the rich culinary heritage of our nation on a global scale. From the popular Punjabi dal makhani of North India to the traditional vegetable kurma of South India.
Imagine indulging in rich, aromatic gravies paired with crunchy Indian bread or fluffy steamed instant pot basmati rice complemented by cooling raita and refreshing indian salads. Is there anything more satisfying? We think not!
If you are a vegetarian food enthusiast and love experimenting with various cuisines, we've curated a collection of Indian veg curry recipes that are sure to become your new favorites.
35+ Best Indian Veg Curries
Let's look at the 35+ Easy Indian and Healthy Veg Curry/Gravies recipes that you can make for your lunch or dinner at home.
Instant Pot Chana Masala (Punjabi Chole Masala / Chickpea Curry)
Chana Masala/Punjabi Chole Masala/Chickpea Curry is an easy, one-pot healthy, protein-rich Indian curry recipe where chickpeas are cooked in spicy, flavorful onion-tomato gravy along with a few Indian spices in an instant pot or stovetop pressure cooker.Â
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Easy Palak Paneer - Instant Pot & Stovetop
Palak Paneer is a dish of North Indian origin consisting of palak (spinach) and paneer (cottage cheese) in a thick curry sauce based on pureed spinach, onion, tomatoes and spices
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Instant Pot Rajma Masala (Kidney Beans Curry)
Punjabi Rajma Masala is a one-pot healthy, protein-rich curry recipe made with dry or canned red kidney beans and cooked in a spicy, flavorful onion-tomato gravy and a few Indian spices in an Instant Pot Pressure Cooker or Stovetop.Â
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Restaurant Style Paneer Butter Masala | Paneer Makhani
Restaurant Style Paneer Butter Masala is a popular recipe where Paneer cubes are simmered in a mildly rich onion tomato cashew nut based gravy.
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Instant Pot Dal Makhani
Restaurant style Dal Makhani is a one-pot, healthy, protein-rich curry recipe made with whole urad dal and kidney beans, cooked in a spicy, flavorful onion-tomato gravy along with few spices in an Instant Pot Pressure Cooker
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Instant Pot Matar Paneer (Cottage Cheese and Peas Curry)
Matar Paneer or Mutter paneer masala recipe is a classic restaurant style vegetarian curry of Indian cottage cheese and peas cooked in a tomato-onion based sauce in an Instant Pot Pressure cooker.
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Aloo Gobi - Instant Pot & Stovetop
Aloo Gobi is a healthy and delicious stir-fry made with potato, cauliflower that's infused with Indian spices and extremely easy to make
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Instant Pot Dal Tadka (Restaurant Style)
Dal Tadka is an easy one-pot pressure cooker recipe prepared with split pigeon peas lentils, assorted spices and cooked with pot-in-pot rice.
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Bharwa Bhindi (Stuffed Okra)
Bharwa Bhindi is a popular Indian side dish prepared by stuffing okra with peanut and dry spice powders in air fryer and stovetop pan.
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Paneer Jalfrezi Recipe (Paneer with Vegetables Stir-Fry)
Vegetable Paneer Jalfrezi is an easy and healthy stir fry recipe made with cottage cheese, vegetables like bell peppers and Indian spices
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Navratan Korma Recipe - Instant Pot & Stovetop
Navratan Korma recipe is a mildly spiced, slightly sweet, creamy based delicious Indian Mughlai curry.
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Instant Pot Aloo Baingan Masala | Potato Eggplant Curry
Potato Eggplant Curry is a delicious and flavorful Punjabi dish made by cooking potatoes and eggplants with onions, tomatoes and few indian spices.
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Kala Chana Recipe (Black Chickpeas Curry)
Black Chickpeas Curry (Punjabi Kala Chana) is an easy, one-pot Indian curry recipe made by cooking black chickpeas in flavorful onion-tomato gravy along with a few spices in the pressure cooker.
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Pressure Cooker Spinach Dal (Dal Palak Recipe)
Instant Pot Spinach Dal|Dal Palak is an easy, healthy one-pot pressure cooker recipe prepared with split pigeon peas lentils, spinach, assorted spices
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Paneer Matar Makhana Curry
Paneer Matar Makhana Curry(Makhana Sabji) is a rich Indian curry recipe made with roasted fox-nuts, cottage cheese, green peas and cashews
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Instant Pot Moong Daal (Split Yellow Lentils Soup)
Moong Dal Tadka recipe is a simple comforting Indian dish made from yellow moong lentils, onion, tomato and spices in instant pot pressure cooker or stovetop.
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Aloo Methi Sabzi (Potato Fenugreek Leaves Stir Fry)
Aloo Methi Sabzi (Potato Fenugreek Leaves Stir Fry) is an easy, delicious Indian stir fry made with potatoes (aloo), fresh fenugreek leaves (methi), and a few spices.
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Whole Masoor Dal Recipe (Brown Lentils Curry)
Whole Masoor Dal (Brown Lentils Curry) recipe is a healthy and easy dal made in an Instant Pot pressure cooker with whole masoor dal, onions, tomatoes, and Indian spices.
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Tofu Bhurji Recipe
Indian Style Tofu scramble known as Tofu bhurji is a very tasty and quick vegetarian dish inspired by egg bhurji recipe and prepared using crumbled tofu, onion, tomato, bell pepper and spices.
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Red Lentils Recipe (Masoor Dal)
Masoor Dal or Red Lentils is a simple, extremely delicious and comforting dal cooked in the Instant Pot with pot-in-pot basmati rice.
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Lauki Ki Sabzi (Bottle Gourd Curry) - Instant Pot Pressure Cooker
Lauki Ki Sabzi is a simple and healthy curry prepared with Bottle Gourd (aka Lauki, Doodhi or Ghiya) and few spices.
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Palak Tofu (Spinach Tofu Curry) - Instant Pot
Palak Tofu is a delicious, rich Indian curry recipe made with pan-fried tofu and spinach gravy in an Instant pot or stovetop.
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Instant Pot Vegetable Kurma (Mix Veg Korma)
Vegetable Kurma is a popular Indian curry in which vegetables are cooked in a creamy and aromatic gravy of yogurt, coconut and cashew nuts based paste and sautéed onion and tomato along with few spices.
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Instant Pot Aloo Beans - Potato & Green Beans
Aloo beans is a popular north Indian dry curry made with potatoes, green beans and few spices in the instant pot pressure cooker in less than 20 minutes.
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Instant Pot Mumbai Pav Bhaji
Pav Bhaji is a popular dish from Mumbai made up of spiced mashed vegetable curry (bhaji), served piping hot with a soft bread roll (pav) with a butter,finely chopped onions, cilantro and a squeeze of lime
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Gujarati Kadhi Instant Pot
Gujarati Kadhi is a sweet and spicy Indian curry recipe where yogurt gram flour mixture is cooked with spices made in Instant pot pressure cooker or stovetop.
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Sprouts Curry | Moong Sprouts Sabzi
Sprouts curry is a nutritious and delicious Indian dish made with sprouted mung beans or legumes, onion, tomatoes, and spices in an instant pot or stovetop pressure cooker.
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Dahi Tadka Recipe (Spiced Yogurt Curry)
Spiced Dahi tadka or Tempered Yogurt curry is an easy and simple recipe prepared in less than 10 minutes and is also low carb and keto friendly.
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Mushroom Masala (Instant Pot & Stovetop)
Mushroom Masala is an easy and delicious restaurant style Indian Curry made with onions, tomato, mushrooms, peas and spices in an Instant Pot or Stovetop pot
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Potato Sagu (Bombay Sagu for Poori)
Potato/Aloo Sagu also called as potato masala or poori masala is a very delicious and simple recipe made with potatoes
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Vegetable Sagu (Karnataka Style)
Vegetable sagu is a popular side dish from Karnataka prepared with mixed vegetables, and freshly ground masala made of coconut, coriander, fried gram, poppy seeds, and spices.
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