Instant Pot Ghee Rice|Restaurant Style Ghee Rice

Instant Pot Ghee Rice|Restaurant Style Ghee Rice

I have prepared this dish in my electric pressure cooker, Instant Pot DUO60 6 QT

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You can also try my other INSTANT POT Rice recipes like

• Instant Pot Potato/Aloo Biryani
• Vegetable pulao

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Instant Pot Ghee Rice|Restaurant Style Ghee Rice

Prep Time

5 mins

Cook Time

5 mins

Total Time

10 mins

 

Course: Main Course

Cuisine: Indian

Keyword: ghee rice, restuarant style

Servings: 2

Author: bhavana

Ingredients

• measuring cup used 1 cup = 250 ml
• 2 tablespoon Ghee/Clarified Butter
• 1 cup Basmati Rice
• 1-2, bay leaf
• 2 sticks Cinnamon
• 2-3, Cardamom
• 2-3, Cloves
• ½ inched chopped ginger
• 2-3, slit green chillies
• 10-15, raisins
• Few cashew nuts
• 2 medium sliced Onions
• 2 cups water
• Salt

Instructions

INSTANT POT Method

1. Press saute mode on Instant Pot. Add ghee and once it's hot add Bay leaf,Cinnamon sticks, Cardamom, Cloves.
2. Fry for 30 secs(till aromatic).
3. Then add chopped ginger, green chillies, raisins, cashew nuts, sliced onions
4. Saute for 2-3 minutes until translucent -stir regularly
5. Add salt to speed up the process of cooking
6. Add Basmati Rice,water and give a stir .
7. Press CANCEL button on Instant Pot
8. Close the lid on the pot, and turn valve from VENTING to SEALING position.
9. Set the pot to MANUAL/PRESSURE COOK (High Pressure) and set timer to 5 minutes
10. Wait for natural pressure release (NPR) (Wait until silver button on lid drops).BE CAREFUL OF THE HOT STEAM
11. Remove lid away from you,garnish with cashew nuts,raisin.
12. Ghee Rice is ready.

Indian Pressure Cooker Method

1. Heat ghee in a pressure cooker on medium heat and once it's hot add Bay leaf,Cinnamon sticks, Cardamom, Cloves.Saute for 30 seconds(till aromatic)
2. Then add chopped ginger, green chillies, raisins, cashew nuts. Saute for another 30 secs.
3. Add sliced onions and add salt to speed up the process of Cooking.
4. Saute for 2-3 minutes until onions turn translucent.
5. Add Basmati Rice,water and stir well.
6. Close the lid of the cooker ,Pressure cook it for 2 whistles on medium heat
7. When it is cooled,fluff the rice.
8. Ghee Rice is ready

Recipe Video

Recipe Notes

1. Ghee rice tastes better when basmati Rice(Long grain rice) is added.

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