Instant Pot Ghee Rice|Restaurant Style Ghee Rice is a simple and delicious one-pot rice made using desi ghee (clarified butter) and whole spices like cinnamon ,cardamom ,cloves.This rice is a great lunch/dinner and lunchbox recipe for adults and kids.
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WHAT KIND OF RICE IS USED IN GHEE RICE?
Ghee Rice is made using basmati rice. This rice is thinner and longer than a traditional rice.I prefer Daawat Traditional Basmati Rice or Tilda Legendary Rice, Pure Original Basmati brands.But you can use short grain sonamasuri rice as well.
WHAT TO SERVE WITH GHEE RICE?
GHEE RICE can be served with any kurma or also just serve this with a side of yogurt or raita.
GHEE RICE VARIATIONS
Aroma and texture of rice is purely based on the quality of basmati rice.You can also roast rice for 2 minutes to get separated ,fluffy ghee rice.
You can replace 1 cup water with 1 cup thick coconut milk for nice flavor.
You can add some vegetables of your choice like green peas and carrot if you are making for kids lunch box.
CHECKOUT MY OTHER INSTANT POT RICE RECIPES
Instant pot Potato/Aloo Biryani
HOW TO MAKE INSTANT POT GHEE RICE
Press Saute mode on Instant Pot. Add ghee and once it’s hot add Bay leaf,Cinnamon sticks, Cardamom, Cloves.Fry for 30 secs(till aromatic).
Then add chopped raisins, cashew nuts , green chillies ,grated ginger and saute for another 30 secs.
Add sliced onions and saute for 2-3 minutes until translucent -stir regularly.Add salt to speed up the process of cooking.
Add Basmati Rice, water and give a stir .Adjust salt at this stage.
Press CANCEL button on Instant Pot.Close the lid on the pot, and turn valve from VENTING to SEALING position.
Set the pot to MANUAL/PRESSURE COOK (High Pressure) and set timer to 5 minutes.Wait for natural pressure release (NPR) (Wait until silver button on lid drops).BE CAREFUL OF THE HOT STEAM
Remove lid away from you, garnish with cashew nuts, raisin.Ghee Rice is ready.
INSTANT POT GHEE RICE|RESTAURANT STYLE GHEE RICE VIDEO RECIPE
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Instant Pot Ghee Rice|Restaurant Style Ghee Rice is a simple and delicious one-pot rice made using desi ghee (clarified butter) and whole spices like cinnamon ,cardamom ,cloves.
- measuring cup used 1 cup = 240 ml
- 2 tablespoon Ghee/Clarified Butter
- 1 cup Basmati Rice
- 2 bay leaf
- 2 sticks cinnamon
- 2-3 cardamom
- 2-3 cloves
- ½ inch ginger ,minced
- 2-3 slit green chillies
- 10-15 raisins
- few cashew nuts
- 2 medium onions, thinly sliced
- 1.5 cups water
- salt to taste
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Press Saute mode on Instant Pot. Add ghee and once it's hot add Bay leaf,Cinnamon sticks, Cardamom, Cloves.Fry for 30 secs(till aromatic).
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Then add chopped raisins, cashew nuts , green chillies ,grated ginger and saute for another 30 secs.
-
Add sliced onions and saute for 2-3 minutes until translucent -stir regularly.Add salt to speed up the process of cooking
-
Add Basmati Rice,water and give a stir .Adjust salt at this stage.
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Press CANCEL button on Instant Pot
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Close the lid on the pot, and turn valve from VENTING to SEALING position.
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Set the pot to MANUAL/PRESSURE COOK (High Pressure) and set timer to 5 minutes
-
Wait for natural pressure release (NPR) (Wait until silver button on lid drops).BE CAREFUL OF THE HOT STEAM
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Remove lid away from you,garnish with cashew nuts,raisin.
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Ghee Rice is ready.
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Heat ghee in a pressure cooker on medium heat and once it’s hot add Bay leaf,Cinnamon sticks, Cardamom, Cloves.Saute for 30 seconds(till aromatic)
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Then add chopped raisins, cashew nuts , green chillies ,grated ginger and saute for another 30 secs.
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Add sliced onions and add salt to speed up the process of Cooking.
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Saute for 2-3 minutes until onions turn translucent.
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Add Basmati Rice,water and stir well.
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Close the lid of the cooker ,Pressure cook it for 2 whistles on medium heat
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When it is cooled,fluff the rice.
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Ghee Rice is ready
1. Ghee rice tastes better when basmati Rice(Long grain rice) is added.
2.I have prepared this dish in my electric pressure cooker, Instant Pot DUO60 6 QT
Note:Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.
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This is great recipe. Made it for potluck & everyone loved it.
Thanks for letting me know everyone liked it 🙂