Instant Pot Jeera Rice|Cumin Rice is an easy one pot flavorful rice dish made with perfectly cooked Basmati Rice flavored with jeera and whole spices. Enjoy these aromatic Instant Pot Jeera Rice (Cumin Rice) with any curry or lentil.
Disclosure: This post contains affiliate links, which means I can earn a small commission if you purchase through the link at no additional cost to you. Thank you for your support!
HEALTH BENEFITS OF JEERA(CUMIN) SEEDS?
Jeera (cumin) is very commonly used in Indian cooking and has been used for its taste and medicinal properties for centuries. It is an excellent source of iron, manganese, magnesium, calcium, phosphorus, and vitamin B1.It helps in
- promotes digestion
- boosts immunity
- lowers Risk of Iron-Deficiency Anemia
- helps in fighting common colds.
WHAT TO SERVE WITH JEERA RICE?
Jeera Rice can be served with any curry ,lentils(dal) or also just serve this with a side of yogurt or raita.
I personally love it with the below North Indian dishes:
TIPS TO MAKE BEST JEERA RICE
1.Jeera Rice tastes best if basmati rice is used but any premium quality rice can be used.
2.To make non-sticky ,fluffy peas pulao adjust water correctly, as it depends on the type of rice used and quality.I have used basmati rice in this recipe.
3.Jeera Rice tastes better when ghee(clarified butter) is added.But Vegans can use either coconut oil or any vegetable oil.
4.Jeera Rice can be made in Instant Pot(electric pressure cooker) ,Indian Pressure Cooker or Stove top pot.I have included instructions for all 3 methods below.
HOW TO MAKE JEERA RICE ON STOVE TOP POT?
To make jeera rice on a stove top pot, follow the steps as below until adding water and then cook covered on a low heat until the water is absorbed and then turn off the heat. Allow it to rest for sometime and then open the lid and fluff the rice.
Ingredients
- 1 cup Long grain Basmati Rice
- 2 tbsp Ghee or Oil
- 2 slit Green chilli
- Salt as per taste
- 1 tablespoon Fresh coriander
- 1.5 cups water
Whole Spices
- Cumin/Jeera Seeds
- 1 inch Cinnamon
- 2-3 cloves
- 1 bay leaf
- 2 Green Cardamom
- 1 Star Anise (optional)
How to Make Jeera Rice in Instant Pot Step By Step
1.Press saute mode on Instant Pot. Add ghee or oil and once it’s hot add Bay leaf,Cinnamon sticks, Cardamom, Cloves,Cumin/Jeera seeds.Fry for 30 secs(till aromatic).
2.Then add green chillies. Saute for another 30 secs.
3.Add Basmati Rice, water, salt and give a stir .
4.Press CANCEL button on Instant Pot.Close the lid on the pot, and turn valve from VENTING to SEALING position.Set the pot to MANUAL/PRESSURE COOK (High Pressure) and set timer to 5 minutes.
Do a Quick Pressure Release(QR) Manually.(Wait until silver button on lid drops).BE CAREFUL OF THE HOT STEAM.Remove lid away from you, garnish with fresh cilantro/coriander leaves.
5.Jeera Rice is ready.Serve with raita ,lentils or any curry.
You can also try my other INSTANT POT recipes like
- Instant Pot Bisibelebath/Hot Lentil Rice
- Instant pot Chickpea/Chole Biryani
- Instant Pot Vegetable Pulav
- Instant Pot Beetroot Rice
- Instant pot Ghee Rice
- Instant pot Mint Rice/Pudina Rice.
Instant Pot Jeera Rice|Cumin Rice|Jeera Pulao Recipe Video
Instant Pot Jeera Rice|Cumin Rice|Jeera Pulao Recipe Card
★ DID YOU TRY THIS RECIPE? Don’t forget to give a ★ rating. Just click on the stars in the Recipe Card to rate!
Instant Pot Jeera Rice|Cumin Rice is an easy one pot flavorful rice dish made with perfectly cooked Basmati Rice flavored with jeera and whole spices.
- measuring cup used 1 cup = 250 ml
- 1 cup Long grain Basmati Rice
- 2 tbsp Ghee or Oil
- 2 slit Green chilli
- Salt as per taste
- 1 tablespoon Fresh coriander
- 1.5 cups water
- Cumin/Jeera Seeds
- 1 inch Cinnamon
- 2-3 cloves
- 1 bay leaf
- 2 Green Cardamom
Press saute mode on Instant Pot. Add ghee or oil and once it's hot add Bay leaf,Cinnamon sticks, Cardamom, Cloves,Cumin/Jeera seeds.Fry for 30 secs(till aromatic).
- Then add green chillies. Saute for another 30 secs.
- Add Basmati Rice,water,salt and give a stir .
- Press CANCEL button on Instant Pot
- Close the lid on the pot, and turn valve from VENTING to SEALING position.
- Set the pot to MANUAL/PRESSURE COOK (High Pressure) and set timer to 5 minutes
- Do a Quick Pressure Release(QR) Manually.(Wait until silver button on lid drops).BE CAREFUL OF THE HOT STEAM
- Remove lid away from you,garnish with fresh cilantro/coriander leaves.
- Jeera Rice is ready.
- Heat ghee in a pressure cooker on medium heat and once it's hot add Bay leaf,Cinnamon sticks, Cardamom, Cloves,Cumin/Jeera.Saute for 30 seconds(till aromatic)
- Then add green chillies. Saute for another 30 secs.
- Add Basmati Rice,water ,salt and stir well.
- Close the lid of the cooker ,Pressure cook it for 2 whistles on medium heat
- When it is cooled,fluff the rice.garnish with fresh cilantro/coriander leaves.
- Jeera Rice is ready
1.Tastes better with Ghee.Vegans can ignore Ghee(clarified butter) and use oil instead.
2.If you want softer jeera rice, increase the water.Add 2 cups of water for 1 cup of rice .
3.For Indian pressure cooker recipe add Add 2 cups of water for 1 cup of basmati rice.
4.You can also add sliced onions while Sauting,adds more flavour into Jeera Rice.
5.I have prepared this dish in my electric pressure cooker, Instant Pot DUO60 6 QT
Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.
Pin It For Later
♥ We LOVE to hear from you If you make this recipe, please share your food photo with hashtag #indianveggiedelight on Facebook or Instagram, so we can see it and others can enjoy it too! Thank you ♥
Subscribe to my Youtube Channel for healthy & tasty video recipes.
Leave a Reply