Instant Pot Coconut Milk Pulao|Coconut Milk Rice Recipe

 

I have prepared this dish in my electric pressure cooker, Instant Pot DUO60 6 QT

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Coconut Milk Pulao is a South Indian recipe made in thick coconut milk and served with any veg curry and raita.

You can also try my other INSTANT POT recipes like

Instant Pot Jeera/Cumin Rice

Instant Pot Bisibelebath/Hot Lentil Rice

Instant pot Chickpea/Chole Biryani

Instant Pot Vegetable Pulav

Instant Pot Beetroot Rice

Instant pot Ghee Rice

Instant pot Whole Moong Dal/Green Lentil

Instant pot Quinoa in 1 minute,

Instant pot Mint Rice/Pudina Rice.

Instant pot Spinach Dal

Instant Pot Rice Pudding/Kheer

Instant Pot Soya Chunks Biryani

Instant Pot Coconut Milk Pulao Video Recipe

Instant Pot Coconut Milk Pulao Recipe Card

Instant Pot Coconut Milk Pulao|Coconut Milk Rice Recipe
Serves 2
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Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Ingredients
  1. measuring cup used ,1 cup = 250 ml
  2. 1.5 tablespoon,Coconut Oil/Any Oil
  3. 1/2 teaspoon Cumin/Jeera Seeds
  4. 1-2 Bay leafs
  5. 2 pieces of cardamom
  6. 2-3 pieces of clove
  7. 1 inch Cinnamon
  8. 5-10 Curry Leafs
  9. 3-4 Green Chillies
  10. 1 tablespoon,ginger-garlic paste
  11. 1 medium,Sliced Onion
  12. 1 cup, Mix vegetables(carrot,french beans,green peas)
  13. 1 Cup Thick Coconut Milk
  14. 1/2 Cup water
  15. 1 Cup Washed Rice
  16. Salt
INSTANT POT METHOD
  1. Press SAUTE mode on Instant Pot. Add oil and once it's hot add Cumin,Bay leaf,spices,ginger-garlic paste,curry leaves,green chilli.
  2. Saute for 30 secs until aromatic.
  3. Then add sliced onions,cook until they turn soft and light brown in color - stir regularly.
  4. Add mix vegetables and cook for another 2-3 minutes.
  5. Add Coconut milk,water,washed Basmati Rice,salt and give a stir .
  6. Press CANCEL button on Instant Pot
  7. Close the lid on the pot, and turn valve from VENTING to SEALING position.
  8. Set the pot to MANUAL/PRESSURE COOK (High Pressure) and set timer to 6 minutes
  9. Do a NATURAL PRESSURE RELEASE(NPR for 10-12 min) (Wait until silver button on lid drops).BE CAREFUL OF THE HOT STEAM
  10. Remove lid away from you,mix well and fluff with a fork or spoon.
  11. Coconut milk Pulao is ready.Serve with Curry,Raita or plain yogurt.
INDIAN PRESSURE COOKER METHOD
  1. Heat a pressure cooker with oil on medium flame, add Cumin,Bay leaf,spices,ginger-garlic paste,curry leaves,green chilli.
  2. Saute for 30 secs until aromatic.
  3. Then add sliced onions,cook until they turn soft and light brown in color - stir regularly.
  4. Add mix vegetables and cook for another 2-3 minutes.
  5. Add Coconut milk,water,washed Basmati Rice,salt and give a stir .
  6. Close the lid place a whistle and cook for 2 whistles on medium flame.
  7. After 10 mins Fluff up the rice gently.
  8. Coconut milk Pulao is ready.Serve with Curry,Raita or plain yogurt.
Notes
  1. 1.You can also add mint/pudina leaves and coriander leaves/cilantro to enhance flavor.
  2. 2.You can replace coconut oil with ghee/clarified butter.
indian veggie delight https://www.indianveggiedelight.com/

 

 

 

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