Coconut Milk Pulao is a South Indian one pot recipe made in thick coconut milk and few vegetables and served with any veg curry and raita.This is Vegan and Gluten Free.
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This is a one of the easy go to recipe on busy morning for packing lunch box.It is more easy if you already have cut vegetables and coconut milk at home.I usually cut the vegetables previous night.I also make coconut milk at home but you can use store brought coconut milk.This Recipe is also great for potlucks or picnics.
Today’s recipe i am sharing is prepared in Instant Pot Electric Pressure cooker, however you can make dish in stove top pressure cooker or in a Pan.For preparing this dish in a stove top pan.Follow same steps and close lid and cook on low flame till all liquid is absorbed and rice is fluffy.
Coconut Milk has various health benefits such as by stimulating weight loss and lowering cholesterol.It is tastier as all.
How to Make Coconut Milk at Home?
Blend 1/2 cup of shredded coconut (fresh or frozen) with 1 cup of warm water .Strain the coconut milk in a strainer or or nut milk bag.Transfer to a sealed container and refrigerate.You can save pulp for baked goods or to add to poriyal, smoothies, or coconut curries.
What To Serve With Coconut Milk Pulao?
Coconut Milk Pulao can be served with dal/lentils ,curry or raita.
How To Make Instant Pot Coconut Milk Pulao
Press SAUTE mode on Instant Pot. Add oil and once it’s hot add Bay leaf, whole spices, cumin, green chillies ,curry leaves ,,ginger-garlic paste .Saute for 30 secs until aromatic.
Add sliced onion and saute until onions turn soft.
Add mix vegetables and cook for another 2-3 minutes.
Add Coconut milk, water, washed Basmati Rice, salt and give a stir .
Press CANCEL button on Instant Pot.Close the lid on the pot, and turn valve from VENTING to SEALING position.
Set the pot to MANUAL/PRESSURE COOK (High Pressure) and set timer to 6 minutes.
Do a NATURAL PRESSURE RELEASE(NPR for 10-12 min) (Wait until silver button on lid drops).BE CAREFUL OF THE HOT STEAM.Remove lid away from you, mix well and fluff with a fork or spoon.
Coconut milk Pulao is ready.Serve with Curry,Raita or plain yogurt.
You can also try my other INSTANT POT recipes like
- Instant Pot Jeera/Cumin Rice
- Instant pot Spinach Dal
- Instant Pot Rice Pudding/Kheer
- Instant Pot Soya Chunks Biryani
Instant Pot Coconut Milk Pulao|Coconut Milk Rice Video Recipe
Instant Pot Coconut Milk Pulao|Coconut Milk Rice Recipe Card
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Coconut Milk Pulao is a South Indian recipe made in thick coconut milk and served with any veg curry and raita.
- measuring cup used 1 cup = 250 ml
- 1.5 tbsp coconut oil/any Oil
- 1/2 teaspoon cumin/Jeera Seeds
- 1-2 bayleaf
- 2 pieces of cardamom
- 2-3 pieces of clove
- 1 inch cinnamon
- 5-10 curry Leafs
- 3-4 green Chillies
- 1 ginger-garlic paste
- 1 medium onion sliced thinly
- 1 cup Mix vegetables(carrot,french beans,green peas)
- 1 cup Thick Coconut Milk
- 1/2 cup water
- 1 cup Washed Rice
- Salt
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Press SAUTE mode on Instant Pot. Add oil and once it’s hot add Bay leaf, whole spices, cumin, green chillies ,curry leaves ,ginger-garlic paste .Saute for 30 secs until aromatic.
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Then add sliced onions,cook until they turn soft and light brown in color – stir regularly.
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Add mix vegetables and cook for another 2-3 minutes.
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Add Coconut milk,water,washed Basmati Rice,salt and give a stir .
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Press CANCEL button on Instant Pot
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Close the lid on the pot, and turn valve from VENTING to SEALING position.
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Set the pot to MANUAL/PRESSURE COOK (High Pressure) and set timer to 6 minutes
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Do a NATURAL PRESSURE RELEASE(NPR for 10-12 min) (Wait until silver button on lid drops).BE CAREFUL OF THE HOT STEAM
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Remove lid away from you,mix well and fluff with a fork or spoon.
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Coconut milk Pulao is ready.Serve with Curry,Raita or plain yogurt.
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Heat a pressure cooker with oil on medium flame, and once it’s hot add Bay leaf, whole spices, cumin, green chillies ,curry leaves ,ginger-garlic paste.
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Saute for 30 secs until aromatic.
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Then add sliced onions,cook until they turn soft and light brown in color – stir regularly.
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Add mix vegetables and cook for another 2-3 minutes.
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Add Coconut milk,water,washed Basmati Rice,salt and give a stir .
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Close the lid place a whistle and cook for 2 whistles on medium flame.
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After 10 mins Fluff up the rice gently.
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Coconut milk Pulao is ready.Serve with Curry,Raita or plain yogurt.
1.You can also add mint/pudina leaves and coriander leaves/cilantro to enhance flavor.
2.You can replace coconut oil with ghee/clarified butter.
3.You can use store brought coconut milk.if you dont get thick coconut milk then use thin version and add 1.5 cups for this recipe and skip water.
4.I have prepared this dish in my electric pressure cooker, Instant Pot DUO60 6 QT
Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.
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