KIDS LUNCH BOX #2 – Mini Paneer Uttapam + Tomato Ketchup + Carrot Sticks
Disclaimer: I am not a nutritionist or a dietician, I am doing what is best for my kid to create a balanced lunch.
Paneer Uttapam: Soft and savory uttapam/pancakes topped up with grated paneer, carrots, onion, tomatoes and freshly chopped chillies and coriander.I usually make uttapam from leftover idli/dosa batter.
Some kids school lunch box ideas to try…
Here is what I packed for school lunch…
LUNCH – Mini Paneer Uttapam – To make Mini Paneer Uttapam (Click on the highlighted link to get the detailed recipe) .I followed same recipe but skipped tomatoes and green chilles for this lunchbox . Adding tomatoes sometimes makes uttapams soggy.
Snack – Tomato Ketchup – 1 packet to dip uttapams
Snack– Carrot Sticks – Wash and peel carrots.Then cut them into 2 inch sticks.
Prep Work For The Previous Evening
1.The idly/Dosa batter should be prepared the previous evening and set to ferment overnight.
2.Grate carrots and paneer for uttapam[about 1/2 cup] and refrigerate.
Notes
- Packed in a stainless steel tiffin box called Lunchbots which is Eco-Friendly, Dishwasher Safe, BPA-Free and is easily available on Amazon
- Varry the vegetables according to your preferences to make mix veg uttapam more health
- You can increase or decrease quantity based on your child’s appetite.
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