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Home » Recipes » Kids Lunch Box

Beetroot Paratha + Yogurt + Pear

Jul 6, 2022. by Bhavana Patil. 2 Comments | This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

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Beetroot Paratha + Yogurt + Pear

KIDS LUNCH BOX #58 – Beetroot Paratha + Yogurt + Pear

Some kids school lunch box ideas to try…

  1. Spinach Corn Sandwich + Orange + Almonds & Pistachios
  2. Masala Rice + Lauki Raita + Broccoli Smileys
  3. Makhana Paratha + Potato Sagu + Mixed Nuts
  4. Potato Spinach Pancakes + Sprouted Moong & Corn Salad+ Grapes
  5. Butternut Squash Pasta + Dry Grapes + Orange

Here is what I packed for school lunch…

LUNCH – Beetroot Paratha – Here is the detailed Recipe Link for Beetroot Paratha

Tried this recipe?Don’t forget to give a ★ rating below
square Beetroot Parathaserved on a plate with raita on side

Beetroot Paratha

Bhavana Patil
Beetroot Paratha is a delicious and healthy paratha recipe prepared using beetroot puree that can be served for breakfast or lunch.
4.80 from 5 votes
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Servings: 2
Calories : 337
Course: Breakfast, Main Course
Cuisine: Indian
Diet: Vegan, Vegetarian
Method: Stovetop
Prep Time : 10 minutes
Cook Time : 15 minutes
Total Time : 25 minutes

Equipment

  • Steel Lunch Box
  • Steel Condiment Containers

Ingredients
  

  • 1 medium beetroot (about 1 cup)
  • 1.5 cups whole wheat or multigrain flour
  • 2 tablespoon coriander leaves finely chopped
  • 2 tablespoon pudina (mint) finely chopped
  • ½ teaspoon ajwain (carrom seeds)
  • 1 teaspoon red chilli powder
  • ½ teaspoon turmeric
  • ½ teaspoon garam masala powder
  • ½ teaspoon amchur powder
  • 2 tablespoon oil or ghee to (cook parathas)
  • water to knead the dough
  • salt adjust to taste

Instructions
 

  • Firstly peel the skin of beetroots, wash and chop them into 2-inch pieces. Next, add them into a pan with some water.
    Cover and cook for 5-6 minutes and turn off the stove. Once cooled, puree them in a blender without water.
    steo to boil beets and puree collage
  • In a bowl, add wheat flour, pureed beetroot, coriander leaves, mint(pudina) leaves, ajwain, turmeric powder, red chili powder, garam masala, amchur powder, oil, and salt. Mix well.
  • Add very little water and make a smooth (but not sticky) dough. Smear little oil on the dough and let it rest for at-least 10-15 mins.
    step to make beetroot paratha dough collage
  • Make balls from the dough. I was able to get six balls.
  • Roll the parathas to 3-inch diameter using a chapati roller. Then spread little oil or ghee on it using a spoon.
    step to roll parathas collage
  • Fold from one side (from top) then the other side covering the previous fold (from bottom).
    Again spread oil and sprinkle some wheat flour. Again fold from left and then right. It should look like a square. Then roll it to a slightly thick square-shaped paratha.
    step to make square shape collage
  • Heat a tawa/skillet on medium heat and place the paratha and let it cook. Once you see bubbles, flip onto the other side drizzle some ghee or oil on top.
    Flip again and drizzle oil or ghee on the other side until they have nice golden spots on both sides.
    step to cook collage
  • Serve Beetroot Paratha with curd, pickle, raita.
    square Beetroot Parathaserved on a plate with raita on side

Notes

Tips & Variations

  1. Grated Beetroot: You can even use grated beetroot to make these parathas if you don't have time to boil and puree them.
  2. Protein: You can add ½ cup of paneer or tofu while making beetroot puree to increase the protein intake for kids or adults.
  3. Spices: This paratha is a bit sweet because of beetroot, so adjust the seasonings accordingly to make it spicy.
  4. Green leafy Vegetables: You can add green leafy vegetables like finely chopped spinach, kale, or methi (fenugreek leaves) to make them healthier.
  5. Beet Chapati: You can make beetroot chapati or roti by mixing wheat flour, beetroot puree, and salt into a dough.
 
Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

Nutrition

Calories: 337kcalCarbohydrates: 45gProtein: 9gFat: 15gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 1gSodium: 88mgPotassium: 436mgFiber: 4gSugar: 6gVitamin A: 564IUVitamin C: 6mgCalcium: 48mgIron: 3mg
Keyword beetroot recipes, healthy, Kids Lunchbox Recipe, paratha recipes
Tried this recipe?Share your photo and tag @indianveggiedelight or #indianveggiedelight

SNACK – Yogurt

SNACK – Pear – I have sliced the peach and packed it into the box. Always try to use local and seasonal fruits.

Prep Work For The Previous Evening

  1. You can boil and puree beetroot the previous night and refrigerate. You can also prepare the beetroot paratha dough the previous night if you are busy the next morning.

Notes

  • Packed in a stainless steel tiffin box called Lunchbots which is Eco-Friendly, Dishwasher Safe, BPA-Free and is easily available on Amazon. Do not use plastic lunch boxes to your kids, they are toxic.
  • You can increase or decrease quantity based on your child’s appetite.

More Healthy Kids Lunch Box Recipes

  • Paratha Recipes
  • Veg Hakka Noodles + Guacamole + Corn Chips
  • Aloo Masala Puri + Aamras + Grapes
  • Masala Pasta + Rice Krispies + Apple
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Reader Interactions

Comments

  1. Shanthi says

    June 10, 2021 at 11:23 am

    What is the size of the box? Link to the specific is preferable. Thanks

    Reply
    • Bhavana Patil says

      June 10, 2021 at 11:30 am

      Its called Lunchbots which is Eco-Friendly, Dishwasher Safe, BPA-Free and is easily available on Amazon USA

      Reply

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