Spinach Corn Sandwich + Orange + Almonds & Pistachios

Hello, Bhavana back here with the Kids Lunch Box series, where I share healthy, kid-friendly lunch and snacks, that I serve my kid Monday to Friday, along with a few tips & tricks thrown in here and there.Hope you find this useful to pack meals for your children.

Disclaimer: I am not a nutritionist or a dietician,  I am doing what is best for my kid to create a balanced lunch.

KIDS LUNCH BOX #1 - Spinach Corn Sandwich + Orange + Almonds & Pistachios

Spinach Corn Sandwich, This grilled Spinach Corn sandwich is very popular in cafe coffee day in India and is a healthy school lunch box option. This combo of spinach and corn is just too hard to resist, try it and you will surely ask for a second one!

Some kids school lunch box ideas to try…

1. Carrot Rice + Cucumber + Fruittellas
2. Mini Paneer Uttapam + Ketchup + Carrot Sticks
3. Potato Spinach Pancakes + Sprouted Moong & Corn Salad+ Grapes
4. Mayonnaise Veggie Pasta + Strawberries + Peanut Chikki
5. Palak Chapati + Jeera Aloo + Orange

Here is what I packed for school lunch…

LUNCH - Spinach Corn Sandwich - To make Spinach Corn Sandwich - (Click on the highlighted link to get the detailed recipe) I made half of this recipe which is good for 1 person. You can make spinach corn stuffing ahead of time and refrigerate, I usually make the previous night and then grill the sandwich in the morning. let them cool a bit (let the steam settle) and then pack in the box. Do not pack while they are very hot, once you close the steam may spoil the entire content and becomes soggy.

Tried this recipe?Don’t forget to give a ★ rating below

Spinach and Corn Sandwich Recipe

Bhavana Patil

Spinach Corn Sandwich is a toasted sandwich made with a creamy and cheesy filling made from spinach, sweet corn, flour, milk, and cheese.

5 from 9 votes

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Servings: 2

Calories : 215

Course: Appetizer, Breakfast, Snack

Cuisine: Global, Indian

Diet: Vegetarian

Method: Stovetop

Prep Time : 10 minutes

Cook Time : 15 minutes

Total Time : 25 minutes

Ingredients

  

1x2x3x

Measuring cup used 1 cup = 250ml

• 1 tablespoon butter (or oil)
• 2 cloves garlic minced
• 1 cup spinach (palak) finely chopped
• ½ cup boiled sweet corn
• 1 tablespoon maida (all purpose flour) (or corn starch)
• ½ cup cold milk
• ½ cup shredded mozzarella (or processed cheese)
• 1 teaspoon red chili flakes
• 1 teaspoon italian seasoning
• ½ teaspoon black pepper powder
• salt to taste

for spinach corn sandwich:

• 6 no bread slices
• butter
• shredded mozzarella

Instructions

 

• Firstly, heat butter and saute the garlic for a minute.
• Add boiled sweet corn & spinach and saute till it's cooked.
• Add all-purpose flour and cook for a minute. Then add the cold (chilled) milk.
• Cook well until it thickens, Approximately takes 3-4 minutes.
• Then add processed cheese, red chili flakes, black pepper powder, salt & Italian seasoning and mix well.
• Turn off the flame and let it cool completely.
• Spread creamy spinach corn mixture on one side of bread, add some more grated cheese on top. Then cover with another slice of bread.
• Either grill or toast the sandwich on both sides on tawa with some butter.
• Serve it hot with green chutney or ketchup.

Notes

Tips & Variations

• • Use brown or multigrain bread for healthier choices.
  • You can also replace maida (all-purpose flour) with wheat flour or cornflour.
  • Toast the bread on tawa or use a sandwich maker or grill to golden and crisp.
  • Always add chilled/cold milk so you won’t get any lumps of the flour.
  • I have used only mozzarella cheese for this recipe but the combination of mozzarella cheese and cheddar cheese can be used. If you do not have mozzarella cheese use processed cheese or grated paneer.
  • You can also add onions while sauteing but this is completely optional.
  • If you are vegan skip mozzarella or use vegan cheese. Replace butter with oil.
  • Add more or less spinach or cheese according to your preference for this palak corn sandwich.

 

Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

Nutrition

Calories: 215kcalCarbohydrates: 13gProtein: 5gFat: 16gSaturated Fat: 9gCholesterol: 41mgSodium: 191mgPotassium: 322mgFiber: 1gSugar: 5gVitamin A: 2411IUVitamin C: 12mgCalcium: 138mgIron: 2.3mg

Keyword after school snack recipes, corn, healthy, kids, sandwich, sandwich recipes, spinach, spinach corn recipes, under 30 minutes, winter

Tried this recipe?Share your photo and tag @indianveggiedelight or #indianveggiedelight

SNACK - Cutie orange (peel and then pack in a box)

SNACK - few Almonds & Pistachios

Prep Work For The Previous Evening

1. Make the Spinach Corn cheese stuffing/filling the previous night and refrigerate in an air-tight container.

Notes

• Packed in a stainless steel tiffin box called Lunchbots which is Eco-Friendly, Dishwasher Safe, BPA-Free and is easily available on Amazon Choose a box that can pack tightly so the sandwich pieces don’t move to smudge.
• I’ve used Whole grain bread for this recipe.
• You can increase or decrease quantity based on your child's appetite.

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