Methi Chutney|Karnataka Style Menthe Chutney

Methi Chutney|Karnataka Style Menthe Chutney

You can also try my other Chutney recipes like

• Mint-Peanut Chutney
• Red chill karindi

Methi Chutney|Karnataka Style Menthe Chutney Recipe Card

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Methi Chutney|Karnataka Style Menthe Chutney

Prep Time

5 mins

Total Time

5 mins

 

Methi Chutney|Karnataka Style Menthe Chutney is healthy and is packed with flavors, bitterness from methi/fenugreek seeds ,sweetness from jaggery.

Course: Chutney, Side Dish

Cuisine: Indian

Keyword: menthe chutney, menthi chutney

Servings: 4

Author: bhavana

Ingredients

• 1 to 1.5 tbsp Methi/Fenugreek seeds
• 1/2 cup grated dry coconut
• 1 line Curry leaves
• 4 large Garlic pods
• small lemon size Tamarind
• 1 tbsp Jaggery
• 1 tsp Jeera/ Cumin seeds
• 2 tbsp Red chilly powder
• Salt to taste

Instructions

1. Place all the ingredients (mentioned above) in the mixer grinder/blender.
2. Add half cup of water then grind it to make a smooth paste.
3. Menthe/Methi chutney is ready to eat.Served with idli,rice,dosa.
4. Can be stored in the refrigerator for 10 days.

5. Usually eaten with kadabu,chapati,billi rotti.

Recipe Video

Recipe Notes

1.You can dry roast methi/menthya seeds before grinding.My mom usually makes it that way.

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