Methi Chutney|Karnataka Style Menthe Chutney
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Methi Chutney|Karnataka Style Menthe Chutney is healthy and is packed with flavors, bitterness from methi/fenugreek seeds ,sweetness from jaggery.
- 1 to 1.5 tbsp Methi/Fenugreek seeds
- 1/2 cup grated dry coconut
- 1 line Curry leaves
- 4 large Garlic pods
- small lemon size Tamarind
- 1 tbsp Jaggery
- 1 tsp Jeera/ Cumin seeds
- 2 tbsp Red chilly powder
- Salt to taste
Place all the ingredients (mentioned above) in the mixer grinder/blender.
Add half cup of water then grind it to make a smooth paste.
Menthe/Methi chutney is ready to eat.Served with idli,rice,dosa.
Can be stored in the refrigerator for 10 days.
Usually eaten with kadabu,chapati,billi rotti.
1.You can dry roast methi/menthya seeds before grinding.My mom usually makes it that way.
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