Easy Methi Chutney|Karnataka Style Menthe Chutney|Fenugreek Chutney

 

Easy Methi Chutney|Karnataka Style Menthe Chutney Video Recipe

Easy Methi Chutney|Karnataka Style Menthe Chutney Recipe Card

Easy Methi Chutney|Karnataka Style Menthe Chutney|Fenugreek Chutney
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Ingredients
  1. 1 to 1.5 tablespoon Methi/Fenugreek seeds
  2. 1/2 cup grated dry coconut
  3. 1 line Curry leaves
  4. 4 large Garlic pods
  5. small lemon size Tamarind
  6. 1 tablespoon Jaggery
  7. 1 teaspoon Jeera/ Cumin seeds
  8. 2 tablespoon Red chilly powder
  9. Salt to taste
Instructions
  1. Place all the ingredients (mentioned above) in the mixer grinder/blender.
  2. Add half cup of water then grind it to make a smooth paste.
  3. Menthe/Methi chutney is ready to eat.Served with idli,rice,dosa.
  4. Can be stored in the refrigerator for 10 days.
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