MINT PEANUT CHUTNEY

MINT PEANUT CHUTNEY

The combination of nutty flavor of the roasted peanuts with the flavored mint and coriander leaves makes this chutney a rich, easy and spicy relish.

Also see other chutney recipes Red Bell Pepper Chutney , Ridge gourd Chutney , Onion Chutney , Raw Mango chutney , Tomato Chutney

MINT PEANUT CHUTNEY Video Recipe Below

MINT PEANUT CHUTNEY Recipe Card

Mint Peanut Chutney
Serves 2
The combination of nutty flavor of the roasted peanuts with the flavored mint and coriander leaves makes this chutney a rich, easy and spicy relish.
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Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Ingredients
  1. 1/4 cup, roasted peanuts/groundnut
  2. 1 cup,mint/pudina
  3. 1/4 cup,cilantro/coriander leaves
  4. 1/4 cup,onion(1/2 medium size onion)
  5. 3, green chilies/red chillies
  6. small gooseberry size,tamarind
  7. 2-3,garlic cloves (optional)
  8. 2 teaspoon, oil
  9. salt
Instructions
  1. Roast peanuts in a pan on a medium flame till it becomes golden brown .Remove and let it cool down.
  2. In a pan,add oil,onion/shallots,green chilli,garlic and saute well till onions turn brown. Roughly takes 2-3 minutes.
  3. Then add Mint,coriander leaves,tamarind saute for 1 minute(till mint leaves shrinks) and turn off the heat.Cool completely.
  4. In a blender jar add roasted peanuts,mint mixture,salt,water and blend to a course or smooth paste as per your preference.
  5. Transfer to a bowl,Serve with Idli, dosa or roti, bread, or as a spread in sandwiches and Enjoy
Notes
  1. 1. You may temper it if you want, in that case: heat a tbsp of oil separately and splutter some mustard seeds, urad dhal /black gram dhal and curry leaves, a pinch of asafoetida and pour it to the chutney
  2. 2. You can store this chutney refrigerated about 5-6 days, or freeze up to 6 months.
  3. 3. You can replace tamarind with one raw/green tomato.
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