MINT PEANUT CHUTNEY
The combination of nutty flavor of the roasted peanuts with the flavored mint and coriander leaves makes this chutney a rich, easy and spicy relish.
Also see other chutney recipes Red Bell Pepper Chutney , Ridge gourd Chutney , Onion Chutney , Raw Mango chutney , Tomato Chutney
MINT PEANUT CHUTNEY Video Recipe Below
MINT PEANUT CHUTNEY Recipe Card
Mint Peanut Chutney
2017-06-11 02:19:16
Serves 2
The combination of nutty flavor of the roasted peanuts with the flavored mint and coriander leaves makes this chutney a rich, easy and spicy relish.
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Ingredients
- 1/4 cup, roasted peanuts/groundnut
- 1 cup,mint/pudina
- 1/4 cup,cilantro/coriander leaves
- 1/4 cup,onion(1/2 medium size onion)
- 3, green chilies/red chillies
- small gooseberry size,tamarind
- 2-3,garlic cloves (optional)
- 2 teaspoon, oil
- salt
Instructions
- Roast peanuts in a pan on a medium flame till it becomes golden brown .Remove and let it cool down.
- In a pan,add oil,onion/shallots,green chilli,garlic and saute well till onions turn brown. Roughly takes 2-3 minutes.
- Then add Mint,coriander leaves,tamarind saute for 1 minute(till mint leaves shrinks) and turn off the heat.Cool completely.
- In a blender jar add roasted peanuts,mint mixture,salt,water and blend to a course or smooth paste as per your preference.
- Transfer to a bowl,Serve with Idli, dosa or roti, bread, or as a spread in sandwiches and Enjoy
Notes
- 1. You may temper it if you want, in that case: heat a tbsp of oil separately and splutter some mustard seeds, urad dhal /black gram dhal and curry leaves, a pinch of asafoetida and pour it to the chutney
- 2. You can store this chutney refrigerated about 5-6 days, or freeze up to 6 months.
- 3. You can replace tamarind with one raw/green tomato.
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