Red Bell Pepper Chutney Recipe|Capsicum Chutney Recipe

Red Bell Pepper Chutney Recipe

Red Bell Pepper Chutney Detailed Video is below

Red Bell Pepper Chutney Recipe Card

Red Bell Pepper Chutney Recipe
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Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Ingredients
  1. measuring cup used ,1 cup = 250ml
Cut to big chunks
  1. 1 big red bell peppers
  2. 1/2 medium sized onion
  3. 6-8 dried red chillies
  4. 2 garlic cloves
Roast
  1. Heat about 1 to 2 teapoons of peanut/vegetable oil in a skillet.
  2. Add and roast the cut vegetables and dried red chillies,tamarind on high heat. The vegetables should be very well browned and soft. Remove them from heat and allow to cool.
Meanwhile, Roast Peanuts
  1. – Roast 1/4-cup of peanuts until golden brown. Store-bought un-salted, roasted peanuts are fine too.
Blend, in a blender or in a mortar using a pestle
  1. All the roasted vegetables
  2. 1/4 cup of roasted peanuts
  3. 1 teaspoon of powdered jaggery
  4. ¼ tsp of salt or to taste
  5. Grind them together to coarse puree,by adding little water.
  6. Remove to a cup and serve with your favorite breakfast/lunch/supper items.
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