Red Bell Pepper Chutney Recipe|Capsicum Chutney

Red Bell Pepper Chutney Recipe|Capsicum Chutney

Also see other chutney recipes

• Ridge gourd Chutney
•  Onion Chutney
• Raw Mango chutney
• Tomato Chutney

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Red Bell Pepper Chutney Recipe|Capsicum Chutney

Prep Time

5 mins

Cook Time

10 mins

Total Time

15 mins

 

Course: Chutney

Cuisine: Indian

Keyword: bell pepper chutney, capsicum chutney

Author: bhavana

Ingredients

• measuring cup used 1 cup = 250ml

Cut to big chunks

• 1 big red bell peppers
• 1/2 medium sized onion
• 6-8 dried red chillies
• 2 garlic cloves

Instructions

Roast

1. Heat about 1 to 2 teapoons of peanut/vegetable oil in a skillet.
2. Add and roast the cut vegetables and dried red chillies,tamarind on high heat. The vegetables should be very well browned and soft. Remove them from heat and allow to cool.

Meanwhile, Roast Peanuts

1. – Roast 1/4-cup of peanuts until golden brown. Store-bought un-salted, roasted peanuts are fine too.

Blend, in a blender or in a mortar using a pestle

1. All the roasted vegetables
2. 1/4 cup of roasted peanuts
3. 1 teaspoon of powdered jaggery
4. ¼ tsp of salt or to taste
5. Grind them together to coarse puree,by adding little water.
6. Remove to a cup and serve with your favorite breakfast/lunch/supper items.

Recipe Video

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