Red Bell Pepper Chutney Recipe|Capsicum Chutney
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Red Bell Pepper Chutney Recipe|Capsicum Chutney Recipe Card
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Heat about 1 to 2 teapoons of peanut/vegetable oil in a skillet.
Add and roast the cut vegetables and garlic ,dried red chillies, tamarind on high heat. The vegetables should be very well browned and soft. Remove them from heat and allow to cool.
Next roast 1/4 cup of peanuts until golden brown. Store-bought un-salted, roasted peanuts are fine too.Let it cool down.
In a blender add the roasted bell pepper-onion mixture ,roasted peanuts ,jaggery ,salt.Grind them together to a coarse or smooth paste by adding little water.
Remove to a serving bowl ,add tempering and serve with your favorite breakfast/lunch/supper items.
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