Red Bell Pepper Chutney Recipe|Capsicum Chutney
Also see other chutney recipes
Red Bell Pepper Chutney Recipe|Capsicum Chutney Recipe Card
★ DID YOU TRY THIS RECIPE? Don’t forget to give a ★ rating. Just click on the stars in the Recipe Card to rate!
Red Bell Pepper Chutney Recipe|Capsicum Chutney
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Course:
Chutney
Cuisine:
Indian
Keyword:
bell pepper chutney, capsicum chutney
Ingredients
- measuring cup used 1 cup = 250ml
Cut to big chunks
- 1 big red bell peppers
- 1/2 medium sized onion
- 6-8 dried red chillies
- 2 garlic cloves
Instructions
Roast
-
Heat about 1 to 2 teapoons of peanut/vegetable oil in a skillet.
-
Add and roast the cut vegetables and dried red chillies,tamarind on high heat. The vegetables should be very well browned and soft. Remove them from heat and allow to cool.
Meanwhile, Roast Peanuts
-
– Roast 1/4-cup of peanuts until golden brown. Store-bought un-salted, roasted peanuts are fine too.
Blend, in a blender or in a mortar using a pestle
-
All the roasted vegetables
-
1/4 cup of roasted peanuts
-
1 teaspoon of powdered jaggery
-
¼ tsp of salt or to taste
-
Grind them together to coarse puree,by adding little water.
-
Remove to a cup and serve with your favorite breakfast/lunch/supper items.
Recipe Video
♥ We LOVE to hear from you If you make this recipe, please share your food photo with hashtag #indianveggiedelight on Facebook or Instagram, so we can see it and others can enjoy it too! Thank you ♥
Subscribe to my Youtube Channel for healthy & tasty video recipes.
Leave a Reply