Onion chutney is a great accompaniment to idli, dosa, upma and even chapati. It is very common in all South Indian homes. I learnt this recipe from my mom and make this onion chutney once in a week. I love this chutney even as a spread for sandwich.Though I have used red onions you can use pearl onions also to prepare this chutney.
CHECKOUT OTHER CHUTNEY RECIPES
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ONION CHUTNEY|SIDE DISH FOR DOSA AND IDLI VIDEO RECIPE
ONION CHUTNEY|SIDE DISH FOR DOSA AND IDLI RECIPE CARD
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In a kadai,add oil ,once its hot add onions and garlic and saute.
Once they are half way cooked,add red chillies,coriander leaves,tamarind and curry leaves and Saute till onions turn golden brown.
Cool the mixture completely
Add contents into the blender.
Add salt for taste and jaggery and blend with no or less water.
Add tempering and serve with idli or dosa
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