Onion Chutney Recipe|Side Dish for Dosa,Idli|South Indian Style

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Onion Chutney

Onion Chutney Detailed Video is below

Onion Chutney Recipe Card

Onion Chutney
Serves 2
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Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
  1. measuring cup used ,1 cup = 250ml
  2. 1 cup, thinly sliced Onions
  3. 3-4,garlic cloves
  4. 1 spring,curry leaves
  5. 5-6,red chillies
  6. 1/4 teaspoon,tamarind
  7. 2 tablespoon,coriander leaves
  8. 1 tablespoon,oil
  9. salt
  10. 1/4 teaspoon ,jaggery (optional)
  1. 1 teaspoon,oil
  2. 1/4 teaspoon,mustard seeds
  3. 2-3,curryleaves
  4. pinch,asafoetida.
  1. In a kadai,add oil ,once its hot add onions and garlic and saute.
  2. Once they are half way cooked,add red chillies,coriander leaves,tamarind and curry leaves and Saute till onions turn golden brown.
  3. Cool the mixture completely
  4. Add contents into the blender.
  5. Add salt for taste and jaggery and blend with no or less water.
  6. Add tempering and serve with idli or dosa
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