Onion Chutney|Side Dish for Dosa and Idli

Onion chutney is a great accompaniment to idli, dosa, upma and even chapati. It is very common in all South Indian homes. I learnt this recipe from my mom and make this onion chutney once in a week. I love this chutney even as a spread for sandwich.Though I have used red onions you can use pearl onions also to prepare this chutney. 

CHECKOUT OTHER CHUTNEY RECIPES

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• Tomato Chutney
• Ridge gourd Chutney
• Walnut Chutney
• Mint Peanut Chutney
• Methi seeds chutney
• Red Bell Pepper Chutney

ONION CHUTNEY|SIDE DISH FOR DOSA AND IDLI VIDEO RECIPE

ONION CHUTNEY|SIDE DISH FOR DOSA AND IDLI RECIPE CARD

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Onion Chutney|Side Dish for Dosa and Idli

Prep Time

5 mins

Cook Time

10 mins

Total Time

15 mins

 

Course: Chutney

Cuisine: Indian

Keyword: onion chutney

Servings: 2

Author: bhavana

Ingredients

• measuring cup used 1 cup = 250ml
• 1 cup thinly sliced Onions
• 3-4 garlic cloves
• 1 stalk curry leaves
• 5-6 red chillies
• 1/4 teaspoon tamarind
• 2 tablespoon coriander leaves
• 1 tablespoon oil
• salt
• 1/4 teaspoon jaggery optional

Tempering

• 1 teaspoon oil
• 1/4 teaspoon mustard seeds
• 2-3 curryleaves
• 1 pinch asafoetida

Instructions

1. In a kadai,add oil ,once its hot add onions and garlic and saute.
2. Once they are half way cooked,add red chillies,coriander leaves,tamarind and curry leaves and Saute till onions turn golden brown.
3. Cool the mixture completely
4. Add contents into the blender.
5. Add salt for taste and jaggery and blend with no or less water.
6. Add tempering and serve with idli or dosa

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