Onion Chutney Detailed Video is below
Onion Chutney Recipe Card
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- measuring cup used ,1 cup = 250ml
- 1 cup, thinly sliced Onions
- 3-4,garlic cloves
- 1 spring,curry leaves
- 5-6,red chillies
- 1/4 teaspoon,tamarind
- 2 tablespoon,coriander leaves
- 1 tablespoon,oil
- 1/4 teaspoon ,jaggery (optional)
- 1 teaspoon,oil
- 1/4 teaspoon,mustard seeds
- In a kadai,add oil ,once its hot add onions and garlic and saute.
- Once they are half way cooked,add red chillies,coriander leaves,tamarind and curry leaves and Saute till onions turn golden brown.
- Cool the mixture completely
- Add contents into the blender.
- Add salt for taste and jaggery and blend with no or less water.
- Add tempering and serve with idli or dosa
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