Onion Chutney Recipe|Side Dish for Dosa and Idli

Onion Chutney Recipe|Side Dish for Dosa and Idli

Also see other chutney recipes

• Raw Mango chutney
• Tomato Chutney
• Ridge gourd Chutney

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Onion Chutney Recipe|Side Dish for Dosa and Idli

Prep Time

5 mins

Cook Time

10 mins

Total Time

15 mins

 

Course: Chutney

Cuisine: Indian

Keyword: onion chutney

Servings: 2

Author: bhavana

Ingredients

• measuring cup used 1 cup = 250ml
• 1 cup thinly sliced Onions
• 3-4 garlic cloves
• 1 stalk curry leaves
• 5-6 red chillies
• 1/4 tsp tamarind
• 2 tbsp coriander leaves
• 1 tbsp oil
• salt
• 1/4 tsp jaggery optional

Tempering

• 1 tsp oil
• 1/4 tsp mustard seeds
• 2-3, curryleaves
• pinch asafoetida

Instructions

1. In a kadai,add oil ,once its hot add onions and garlic and saute.
2. Once they are half way cooked,add red chillies,coriander leaves,tamarind and curry leaves and Saute till onions turn golden brown.
3. Cool the mixture completely
4. Add contents into the blender.
5. Add salt for taste and jaggery and blend with no or less water.
6. Add tempering and serve with idli or dosa

Recipe Video

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