Onion Chutney Recipe|Side Dish for Dosa,Idli|South Indian Style

Your ads will be inserted here by

Easy Plugin for AdSense.

Please go to the plugin admin page to
Paste your ad code OR
Suppress this ad slot.

Onion Chutney

Onion Chutney Detailed Video is below

Onion Chutney Recipe Card

Onion Chutney
Serves 2
Write a review
Print
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Ingredients
  1. measuring cup used ,1 cup = 250ml
  2. 1 cup, thinly sliced Onions
  3. 3-4,garlic cloves
  4. 1 spring,curry leaves
  5. 5-6,red chillies
  6. 1/4 teaspoon,tamarind
  7. 2 tablespoon,coriander leaves
  8. 1 tablespoon,oil
  9. salt
  10. 1/4 teaspoon ,jaggery (optional)
Tempering
  1. 1 teaspoon,oil
  2. 1/4 teaspoon,mustard seeds
  3. 2-3,curryleaves
  4. pinch,asafoetida.
Instructions
  1. In a kadai,add oil ,once its hot add onions and garlic and saute.
  2. Once they are half way cooked,add red chillies,coriander leaves,tamarind and curry leaves and Saute till onions turn golden brown.
  3. Cool the mixture completely
  4. Add contents into the blender.
  5. Add salt for taste and jaggery and blend with no or less water.
  6. Add tempering and serve with idli or dosa
indian veggie delight https://www.indianveggiedelight.com/

 

Leave a Comment

Your email address will not be published.