• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Indian Veggie Delight logo

  • Home
  • Recipes
    • Kids Lunch Box
    • Instant Pot
    • Air Fryer
    • Rice & Grains
    • Lentil & Beans
    • Millet
    • Vegan
    • Keto/Low Carb Recipes
  • Instant Pot
  • Kids Lunch Box
  • Subscribe
  • About Me
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • Instant Pot
  • Air Fryer
  • Kids Lunch Box
  • Shop
  • About
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Recipes » Sauces, Chutneys & Dips

    Peanut Chutney | Groundnut Chutney

    Sep 25, 2023. by Bhavana Patil. No Comments | This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Jump to Recipe

    Peanut Chutney is a creamy, nutty and delicious South Indian condiment recipe made with a few ingredients like roasted peanuts (groundnuts), garlic, onion, red or green chilies ground together and then tempered with some spices. Vegan, Low-carb and can be made gluten-free.

    peanut chutney recipe served in a bowl with tempering on the top with idli on the side

    This Andhra Style Peanut & Onion Chutney recipe I am sharing today is a delicious side dish that goes well with breakfast dishes like idli, dosa, uttapam, vada, etc.

    Every household has its own recipe. This peanut chutney has onions, garlic, and dry red chilies, and that add a great flavor. Also, there is no addition of coconut in this recipe.

    Unlike coconut chutney, this chutney won’t get spoiled or rancid, so this can be easily added to the tiffin box or taken out for day trips.

    Jump to:
    • What is Peanut Chutney?
    • This Peanut Chutney
    • Ingredients
    • How to Make Peanut Chutney
    • Serving Suggestions for Peanut Chutney
    • Storage Suggestions
    • Tips to Make the Best Peanut Chutney
    • Variations
    • Frequently Asked Questions
    • More Peanut Recipes
    • More Chutney Recipes
    • Peanut Chutney Recipe

    What is Peanut Chutney?

    Peanut chutney, also known as groundnut chutney or palli chutney is a popular side dish from Andhra Pradesh made from roasted peanuts, onions, garlic, dry red chilies, and a blend of spices. Then a tempering (or tadka) is added to give it a nice flavor.

    This chutney is a great side dish for South Indian breakfast dishes like idli, dosa, uttapam, vada, upma, etc.

    This Peanut Chutney

    • Easy to make and ready in under 15 minutes.
    • Uses simple and basic pantry ingredients.
    • The perfect accompaniment to idli, dosa, uttapam, medu vada, and more.
    • It is vegan, and can be made gluten-free by skipping asafoetida in the tadka.

    Ingredients

    You will require very few simple ingredients to make this easy Indian peanut onion chutney recipe.

    • Peanuts - This is the main ingredient for making this chutney. I like to use raw, unsalted peanuts for this chutney with the skin on. If you don't like the peanut skin, just rub them off when they are dry-roasted. You can also use store-bought unsalted roasted peanuts.
    • Onions - I like to use red onions as they are sweeter in taste. You can also use shallots or pearl onions (sambar onions) for this recipe.
    • Garlic - use fresh garlic for the best flavor.
    • Dried red chilies - Use dried red chilies to add heat to the chutney. If you don't have it, use green chilies or red chili powder instead.
    • Split Urad Dal - Adds great texture to the chutney, so don't skip it. If you don't have it, you can substitute it with split chana dal or white sesame seeds.
    • Cumin Seeds - add great flavor to the chutney.
    • Tamarind - Adds tanginess to the groundnut chutney. You can also use store-bought tamarind paste if that is what you have in hand. You may also substitute it with lemon juice or yogurt.
    • Tempering - mustard seeds, urad dal, curry leaves, red chilies, and oil are used for this tempering.
    peanut chutney ingredients

    How to Make Peanut Chutney

    Dry roast peanuts in a pan on medium flame until golden brown. Remove and let it cool down. You can also roast the peanuts in the air fryer.

    dry roast the peanuts in a pan until golden brown collage

    In the same pan, heat oil, add cumin (jeera) seeds, split urad dal, and saute until the dal turns light brown.

    Add onion/shallots, garlic, dried red chilies and saute until the onions turn soft and light brown. It roughly takes 2-3 minutes. Turn off the heat and cool completely.

    step to saute lentils and onions collage

    In a blender jar, add roasted peanuts, sautéed onion-garlic mixture, tamarind, salt, water, and blend to a coarse or smooth paste as per your preference.

    step to blend the chutney into smooth paste collage

    Heat coconut oil in a small pan, add mustard seeds, urad dal, dry red chili, curry leaves, and hing, and saute for a few seconds until the dal turns light brown.

    step to prepare tempering collage

    Transfer to a bowl, and add the prepared tempering.

    step to pour the tempering collage

    Serve groundnut chutney with Idli, dosa, paniyaram, roti, or as a spread in sandwiches and Enjoy.

    Peanut Chutney served in a white bowl with idli and vegetable sambar on the side

    Serving Suggestions for Peanut Chutney

    • This peanut chutney goes well with South Indian breakfast dishes like idli, dosas, uttapam, medu vada, paniyaram, or chapati.
    • This chutney can be served as a side dish with hot steamed rice and homemade ghee, or ven pongal.
    • Groundnut chutney can be served as a dipping sauce with Indian snacks like onion pakoda, punugulu, idli fry, or Mysore Bonda.

    Storage Suggestions

    This peanut chutney stays good for up to 2-3 days in an airtight container in the refrigerator. So this is a great make-ahead chutney dish.

    Tip. While grinding, ensure not to add too much water if you want to store it for more days. More moisture means this chutney will spoil faster.

    After refrigerating, peanut chutney may get thicker, add little water, and stir when you are ready to serve.

    Tips to Make the Best Peanut Chutney

    • Peanuts: Always use good quality peanuts. Make sure that peanuts are fresh and have not gone rancid. Ensure peanuts are roasted well until golden brown on medium-low flame otherwise, they will taste raw in the chutney.
    • Lentils: Lentils, like roasted split urad dal, adds a nutty aroma and texture to the chutney.
    • Consistency: You can make the peanut chutney thick or thin by adjusting the water as per your preference.
    • Roasting Garlic: Raw garlic is added in many traditional recipes, but roasting helps remove the pungent smell.
    • Tang: Adding tamarind gives a tang to the chutney.

    Variations

    • No Tamarind: If you dont have tamarind, replace it with little lime juice, yogurt (curd), or amchur powder.
    • Peanuts: You can make this chutney with or without peanut skin. Also, if you have store-bought roasted peanuts, use them directly in this recipe.
    • No Onions: If you dont want to use onions, replace them with the same quantity of fresh shredded coconut.
    • No Garlic: You can skip the garlic and use ½ inch of ginger instead or skip both or replace it with a pinch of hing (asafetida).
    • Vegetables: Another variation of using peanuts in chutney with vegetables is Capsicum Peanut Chutney.
    groundnut chutney served in a white bowl with idli and vegetable sambar on the side

    Frequently Asked Questions

    Is peanut chutney healthy?

    Yes! Peanuts are rich in protein, healthy fats, and dietary fiber. Hence this chutney is good for health.
    Peanuts have a very low glycemic index, do not increase blood sugar levels, and are hence good for diabetic patients.

    Should I remove the skins of the peanuts?

    I don't prefer removing the peanut skins as they are loaded with nutrients. However, if you prefer having them removed, dry roast them on medium-low heat till they have brown spots. Transfer to a wide plate and cool at room temperature. Then rub the peanuts between your palms to peel the skin.

    Is this Peanut chutney gluten-free?

    No. Use gluten-free asafoetida or skip asafoetida while preparing the tempering for the chutney.

    More Peanut Recipes

    • Peanut Chutney Powder
    • Masala Peanuts
    • Peanut Rice
    • Boiled Peanut Salad
    • Air Fryer Roasted Peanuts

    More Chutney Recipes

    • Red Bell Pepper Chutney
    • Onion Tomato Chutney
    • Coconut Chutney
    • Walnut Chutney
    • Onion Chutney
    • Raw Mango chutney
    • Tomato Chutney

    If you’ve tried this healthy peanut chutney recipe or any other recipe on Indianveggiedelight, then don’t forget to rate the recipe. You can also follow me on Instagram and Facebook to see the latest recipes!

    Tried this recipe?Don’t forget to give a ★ rating below
    peanut chutney recipe served in a white bowl with idli and vegetable sambar on the side

    Peanut Chutney Recipe

    Bhavana Patil
    Peanut Chutney recipe is a delicious South Indian condiment made with few ingredients like roasted peanuts, garlic, red or green chilies ground together and then tempered with some spices
    5 from 4 votes
    Print Recipe Pin Recipe
    Servings: 4
    Calories : 140
    Course: Side Dish
    Cuisine: South Indian
    Diet: Low Carb, Vegan
    Method: Stovetop
    Prep Time : 5 minutes minutes
    Cook Time : 10 minutes minutes
    Total Time : 15 minutes minutes

    Ingredients
      

    • ½ cup peanuts
    • 2 teaspoons coconut oil (or olive oil)
    • ½ teaspoon cumin seeds
    • 1 teaspoon split urad dal optional
    • ¼ cup onion (or 4-5 pearl onions/shallots)
    • 3 cloves garlic
    • 3-4 dried red chilies (or green chillies)
    • 1 small piece of tamarind
    • ½ cup water for grinding or as needed
    • salt adjust to taste

    For Tempering:

    • 1 teaspoon coconut oil
    • ½ teaspoon mustard seeds
    • ½ teaspoon split urad dal
    • a pinch hing (asafetida)
    • 1 stalk curry leaves
    • 1 dried red chili

    Instructions
     

    • Dry roast peanuts in a pan on a medium flame until golden brown. Remove and let it cool down. You can also roast the peanuts in the air fryer.
      dry roast the peanuts in a pan until golden brown collage
    • In the same pan, heat oil, add cumin (jeera) seeds, split urad dal and saute until the dal turns light brown.
    • Add onion/shallots, garlic, dried red chilies and saute until the onions turn soft and light brown. It roughly takes 2-3 minutes. Turn off the heat and cool completely.
      step to saute lentils and onions collage
    • In a blender jar, add roasted peanuts, sautéed onion-garlic mixture, tamarind, salt, water, and blend to a course or smooth paste as per your preference.
      step to blend the chutney into smooth paste collage
    • Heat coconut oil in a small pan, add mustard seeds, urad dal, dry red chili, curry leaves, and hing, and saute for a few seconds until the dal turns light brown.
      step to prepare tempering collage
    • Transfer to a bowl, add the prepared tempering.
      step to pour the tempering collage
    • Serve groundnut chutney with Idli, dosa, paniyaram, roti, or as a spread in sandwiches and Enjoy.
      peanut chutney recipe served in a white bowl with idli and vegetable sambar on the side

    Notes

    Tips to Make the Best Peanut Chutney

    • Peanuts: Always use good quality peanuts. Make sure that peanuts are fresh and have not gone rancid. Ensure peanuts are roasted well until golden brown on medium-low flame otherwise, they will taste raw in the chutney.
    • Lentils: Lentils, like roasted split urad dal, adds a nutty aroma and texture to the chutney.
    • Consistency: You can make the peanut chutney thick or thin by adjusting the water as per your preference.
    • Roasting Garlic: Raw garlic is added in many traditional recipes, but roasting helps remove the pungent smell.
    • Tang: Adding tamarind gives a tang to the chutney.
     

    Variations

    • No Tamarind: If you dont have tamarind, replace it with little lime juice, yogurt (curd), or amchur powder.
    • Peanuts: You can make this chutney with or without peanut skin. Also, if you have store-bought roasted peanuts, use them directly in this recipe.
    • No Onions: If you dont want to use onions, replace them with the same quantity of fresh shredded coconut.
    • No Garlic: You can skip the garlic and use ½ inch of ginger instead or skip both or replace it with a pinch of hing (asafetida).
    • Vegetables: Another variation of using peanuts in chutney with vegetables is Capsicum Peanut Chutney.

    Nutrition

    Calories: 140kcalCarbohydrates: 7gProtein: 6gFat: 11gSaturated Fat: 3gSodium: 8mgPotassium: 274mgFiber: 3gSugar: 2gVitamin A: 347IUVitamin C: 60mgCalcium: 35mgIron: 1mg
    Keyword groundnut chutney, peanut chutney recipe, peanut onion chutney
    Tried this recipe?Share your photo and tag @indianveggiedelight or #indianveggiedelight

    Subscribe to my Youtube Channel for healthy & tasty video recipes.

    More Sauces, Chutneys & Dips

    • sweet tamarind date chutney in a glass jar
      Tamarind Chutney (Imli Chutney)
    • Mint Yogurt Chutney
    • red chili garlic chutney served in a bowl
      Chilli Garlic Chutney
    • onion tomato chutney served in a bowl with tempering on the top with side of coconut chutney and idli
      Onion Tomato Chutney
    48 shares

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I am Bhavana! Welcome to my blog! Here you'll find easy recipes for your Instant Pot, Kids Lunch Box ideas, Keto/LowCarb, Air-fryer plus more wholesome, easy Vegetarian/Vegan Indian recipes that your family will love.

    More about me →

    Popular Recipes

    • 75 plus Healthy indian Kids Lunch Box Recipes collage
      Healthy Kids Lunch Box Recipes
    • 40+ best easy indian dinner recipes collage
      40+ Best Indian Dinner Recipes (Easy Dinner Ideas)
    • indian breakfast recipes collage
      25+ Best Indian Breakfast Recipes
    • Creamy Avocado Pasta served in a bowl
      The Best Avocado Pasta
    • indian salad recipes collage
      15+ Best Indian Salad Recipes
    • collage of indian air fryer recipes
      20+ Easy Air Fryer Indian Recipes

    Footer

    ↑ BACK TO TOP

    ABOUT

    • ABOUT BHAVANA
    • CONTACT
    • PRIVACY POLICY

    RECIPES

    • COOKING 101
    • INSTANT POT 101
    • INSTANT POT RECIPES
    • AIR FRYER RECIPES
    • KIDS LUNCH BOX
    • WEB STORIES

    RESOURCES

    • SHOP
    • SUBSCRIBE

    AS AN AMAZON ASSOCIATE, I EARN FROM QUALIFYING PURCHASES.

    Copyright © 2023 INDIAN VEGGIE DELIGHT