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Home » Recipes » Makhana

Peri Peri Makhana

Sep 29, 2022. by Bhavana Patil. No Comments | This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

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Peri Peri Makhana is a healthy instant snack recipe that is made up of makhana (foxnuts) and peri peri masala in just under 10 minutes.

peri peri makhana served in a bowl

How to make Peri Peri Makhana

How to Roast Makhana:- 

Heat ghee in a pan or kadai and add 1 cup of Makhana, and dry roast them on very low heat for 4-5 minutes until they are crisp, keep stirring them in between so that Makhana does not burn.

To check if they are roasted properly, just take one Makhana in hand and crush it, if it breaks nicely with a crunching sound that means they are done perfectly.

Now transfer makhanas to a plate and let them cool.

makhana roasting

Put the ghee in the same pan on low heat, add peri peri masala powder and salt, mix well and switch off the flame. Do not burn the spices.

Add the roasted makhanas, mix well and again turn on the stove and sauté it on a low flame for 2 minutes. Toss it well until the spices are coated well.

step to add peri peri masala and roasted makhana in ghee collage

Let the Makhana cool to room temperature. You can serve it right away or store it in an airtight container for later use.

More Makhana Recipes

  • Spicy Masala Makhana
  • Paneer Matar Makhana Curry
  • Makhana Kheer
  • Makhana Paratha
  • Chocolate Makhana
  • Moringa Makhana
  • Makhana Chivda

More Snack Recipes

  • Onion Pakoda
  • Gobi Manchurian
  • Paneer Tikka
  • Tandoori Aloo
  • Tandoori Broccoli
Tried this recipe?Don’t forget to give a ★ rating below
peri peri makhana served in a bowl

Peri Peri Makhana (Foxnut)

Bhavana Patil
Peri Peri Makhana Recipe is a healthy instant snack that is made up of makhana and peri peri masala in just under 10 minutes
4.67 from 3 votes
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Servings: 2
Calories : 97
Course: Snack
Cuisine: North Indian
Diet: Gluten-Free, Vegetarian
Method: Stovetop
Prep Time : 2 minutes
Cook Time : 5 minutes
Total Time : 7 minutes

Ingredients
  

Measuring cup used 1 cup = 250 ml

  • 1 cup makhana /foxnut/lotus seed
  • 2 teaspoon ghee or coconut or olive oil
  • 1 tablespoon peri peri masala powder
  • salt to taste

Instructions
 

  • How to Roast Makhana:- Heat ghee in a pan or kadai and add 1 cup of Makhana and dry roast them on very low heat for 4-5 minutes until they are crisp, keep stirring them in between so that Makhana does not burn.
  • To check if they are roasted properly just take one Makhana in hand and crush it, if it breaks nicely with a crunching sound that means they are done perfectly.
    Now transfer makhanas to a plate and let them cool.
  • Put the ghee in the same pan on low heat, add peri peri masala powder and salt, mix well and switch off the flame. Do not burn the spices.
  • Add the roasted makhanas, mix well and again turn on the stove and sauté it on a low flame for 2 minutes. Toss it well until the spices are coated well.
  • Let the Makhana cool to room temperature. You can serve it right away or store it in an airtight container for later use.

Notes

Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

Nutrition

Calories: 97kcalCarbohydrates: 10gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 13mgSodium: 1mgPotassium: 219mgVitamin A: 8IUCalcium: 26mgIron: 1mg
Keyword makhana recipes
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More Healthy Phool Makhana Recipes

  • Peanut Butter Makhana
  • Paneer Matar Makhana Curry
  • Moringa Makhana Recipe
  • Makhana Paratha Recipe (Lotus Seed Paratha)
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Hi There! Welcome to my blog! I’m Bhavana. Here you’ll find easy recipes for your Instant Pot, Kids Lunch Box ideas, Keto/LowCarb, Air-fryer recipes plus more wholesome, easy Vegetarian/Vegan Indian recipes that your family will love. More about me →

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