Palak Khichdi Recipe|Quick & Healthy Lunch Idea
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Palak Khichdi Recipe|Quick & Healthy Lunch Idea
Servings: 3
Ingredients
- measuring cup used 1 cup = 250ml
- 2 cups rough chopped spinach (palak)
- 1/2 cup long grained rice (basmati) or any rice
- 1/2 cup yellow moong dal (split yellow gram)
- 1 tablespoon ghee(clarified butter)
- 2 teaspoon minced garlic
- 1 teaspoon ginger paste
- 1/2 cup finely chopped onions
- 1/2 cup finely chopped tomatoes
- 1 tablespoon ,finely chopped green chillies
- 1 teaspoon garam masala
- 1 small stick cinnamon dalchini
- 2 cloves laung / lavang
- 1 cardamom elaichi
- Salt to taste
Tempering
- 2 teaspoon ghee
- 1 teaspoon cumin seeds (jeera)
- 1 spring curry leaves
- 4-5, whole dry Kashmiri red chilli broken into pieces
- 1 teaspoon finely chopped garlic (lehsun)
- 1/4 teaspoon hing/asafoetida
Instructions
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add the spinach leaves and water to the blender and blend them to make the palak puree.
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heat ghee in a pressure cooker,add dry spices,ginger,garlic,green chillies and saute a for minute.
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then add onions and saute until they are cooked well
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add tomatoes and cook till they are soft.
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add palak puree and bring it to boil
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add washed moong dal and rice along with salt,garam masala and water.
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pressure cook for 3 whistles and let the pressure release naturally.
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add the tadka to the palak khichdi and mix well.
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delicious palak khichdi is ready to be served.
Recipe Video
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