This 4 Ingredient Homemade Strawberry Chia Seed Jam recipe is so easy to make in an Instant pot pressure cooker and is healthy plus doesn’t use Pectin. Yields one 16-Ounces jar of jam.
It’s strawberry season, we went for strawberry picking at Watsonville, CA, and got few pounds of fresh red and juicy strawberries. I froze some berries for later use for making smoothies and used up the remaining to make this easy freezer-friendly homemade strawberry jam.
This jam is made without any preservatives or pectin. So the addition of lime juice is very important to prevent bacterial growth. Because we’re not canning the strawberry jam and just keeping it in the fridge, it is good for around 2-3 weeks – but honestly, it doesn't last more than 2-3 days at our home.
You can enjoy some jam on toast with a cup of coffee or top it on with greek yogurt, rice pudding, sandwich, or crepes. Also, check this homemade Pineapple Jam recipe made in the Instant Pot.
You can easily double and triple this strawberry chia jam recipe and share it with your friends and they all will love it. If you make this Strawberry Jam with Chia seeds, Don't forget to give your feedback in the comments section. Happy jamming!
Chia seeds Health Benefits
1 oz (about 2 tablespoons) of chia seeds (which is only 137 calories) contains:
- Fiber: 11 grams
- Protein: 4 gram
- Fat: 9 grams (5 of which are omega-3s) – Source Healthline
Strawberry Chia Jam ingredients
All you need for this recipe are 4 simple ingredients.
- Fresh Fruit: I have used fresh organic strawberries.
- Chia Seeds: Just 2 tablespoons of whole chia seeds.
- Choice of Sweetener: I am using granulated sugar in this recipe but you can also use maple syrup or honey, or any other sweetener. For Keto version use erythritol or monk-fruit.
- Lemon Juice: A squeeze of fresh lemon juice.
How to Make Strawberry Chia Jam in Instant Pot
Firstly, wash, hull, and slice the strawberries into halves.
Then add the strawberries, sugar and lemon juice to the Instant Pot and stir well.
Close the lid and let them sit for at least 30 minutes, this process helps to release juices from strawberries.
Note: Lemon Juice is naturally rich in pectin so it helps to set the jam.
Then after 30 minutes, Set the pot to MANUAL/PRESSURE COOK (High Pressure) and set the timer to 1 minute.
When the instant pot beeps, let the pressure release naturally. Open the lid.
Use a potato masher or immersion blender to puree the fruit until the desired consistency (I kept mine chunky).
Select the SAUTE mode and mix in the chia seeds.
Bring the mixture to boil for about 5 minutes while stirring continuously until jam reaches required gel like consistency. The jam also will continue to thicken as it cools.
Once the jam has cooled to room temperature, transfer it to a jar. Yields one 16-Ounces jar of jam. Instant Pot Strawberry Chia Jam recipe is ready to be served.
Stovetop Pot Method
- Wash, hull, and slice the strawberries into halves.
- In a saucepan, combine strawberries, sugar, and lemon juice. Close the lid and let them sit for at least 30 minutes, this process helps to release juices from strawberries.
- Simmer the mixture on the medium-low flame while stirring frequently, until the berries break down and become liquidy. This should take about 8-10 minutes.
- Use a potato masher or immersion blender to puree the fruit until the desired consistency (I kept mine chunky).
- Mix in the chia seeds and boil for another 1-2 minutes. This strawberry chia jam recipe also will continue to thicken as it cools.
- Once the jam has cooled to room temperature, transfer it to a jar.
How to serve Strawberry Chia Jam
You can smear on your toasts, pancakes, or crepes. Also, you can swirl with oatmeal, yogurt, or rice pudding.
Variations
- You can make this jam with any berries of your choice like strawberry, blueberries, raspberries, blackberries, or a mixture of all.
- You can reduce the sugar if the berries are naturally very sweet. Also, you can add maple syrup or honey instead of sugar.
- If you dont have chia seeds skip them, chia seeds are added to thicken the jam as well it is very healthy and nutritious.
FAQs
How long can I store Strawberry Chia Jam?
Strawberry Chia seed jam will last about two to three weeks in the fridge if stored well in a sealed container. You can also freeze longer in small jars.
Can I use frozen Strawberries for this recipe?
Yes! You certainly can. Thaw them first and then add 1 minute to the cooking time.
How to make Keto friendly Strawberry Chia Jam
Berries & chia seeds are keto-friendly. For sweetener, simply replace regular granulated sugar with stevia, erythritol, or monk fruit.
If you are on a Keto or Low Carb Diet. Check out Keto Indian Food Recipes Collection.
More Strawberry Recipes
- Strawberry Chia Jam
- Fruit Sandwich
- Strawberry Orange Juice
- Strawberry Raita
- Strawberry Blueberry Smoothie
More Instant Pot Dessert Recipes
- Rice Pudding
- Carrot halwa
- Semiya Payasam (Vermicelli Kheer)
- Moong Dal Payasam
- Badam/Almond Flour Halwa(Pudding)
Instant Pot Strawberry Chia Jam
Equipment
Ingredients
Measuring cup used 1 cup = 250 ml
- 1 pound fresh strawberries (about 4 cups)
- ½ cup granulated sugar or ½ cup of erythritol (for keto version) or any sweetener
- 2 tablespoon chia seeds
- 1 tablespoon lemon juice
Instructions
Instant Pot Method:
- Wash, hull, and slice the strawberries into halves.
- Add the strawberries ,sugar and lemon juice to the Instant Pot and stir well.Close the lid and let them sit for at-least 30 minutes, this process helps to release juices from strawberries.
- After 30 minutes,Set the pot to MANUAL/PRESSURE COOK (High Pressure) and set timer to 1 minute.
- When the instant pot beeps, let the pressure release naturally. Open the lid.
- Use a potato masher or immersion blender to puree the fruit until the desired consistency.(I kept mine chunky).
- Select the SAUTE mode and mix in the chia seeds.
- Bring the mixture to boil for about 5 minutes while stirring continuously until jam reaches required gel like consistency.The jam also will continue to thicken as it cools.
- Once the jam has cooled to room temperature, transfer it to a jar. Yields one 16-Ounces jar of jam.
Stovetop Pot Method:
- Wash, hull, and slice the strawberries into halves.
- In a saucepan, combine strawberries ,sugar and lemon juice.Close the lid and let them sit for at-least 30 minutes, this process helps to release juices from strawberries.
- Simmer the mixture on medium low flame while stirring frequently, until the berries break down and become liquidy. This should take about 8-10 minutes.
- Use a potato masher or immersion blender to puree the fruit until the desired consistency.(I kept mine chunky).
- Mix in the chia seeds and boil for another 1-2 minutes.The jam also will continue to thicken as it cools.
- Once the jam has cooled to room temperature, transfer it to a jar.
Notes
- You can make this jam with any berries of your choice like strawberry ,blueberries, raspberries ,blackberries or mixture of all.
- You can reduce the sugar if the berries are naturally very sweet.Also you can add maple syrup or honey instead of sugar.
- If you dont have chia seeds skip it,chia seeds are added to thicken the jam as well it is very healthy and nutritious.
Nutrition
george says
If changing fruit form say strawberries to blueberries, do you leave the quantity at 4 cups? This looks like an awesome recipe to use on a multitude of different fruits.
Thanks
George
bhavana says
Hey George ,I personally havnt tried making jam with blueberries...I believe 4 cups should definitely work as i have read from few places ...Let me know how it turns out ,if you give try