Pumpkin Halwa Recipe

Pumpkin Halwa or Kaddu ka halwa is a rich Indian pudding dessert recipe made with pumpkin, milk and sugar with generous amount of ghee in Instant pot Pressure cooker or stove top.This pumpkin halwa can be made vegan and keto friendly.

I have prepared this dish in my electric pressure cooker, Instant Pot DUO60 6 QT

This Pumpkin halwa is very light and delicious.You can make it more rich by adding 1/4 cup of khoya/mava or almond flour.

Pumpkins are naturally sweet so adjust the sugar accordingly.I have used kabocha squash for this recipe.You can also use yellow or golden pumpkin that is easily available in indian grocery stores all round the year.

I highly recommend not using jack-o’-lantern pumpkins used for carving during Halloween decorations for making this halwa as they are not ideal for cooking ,more watery and less tasty.However you can use sugar or pie pumpkins which are smaller in size.

Also, if you like this pumpkin then do check: pumpkin curry ,thai pumpkin soup, pumpkin sambar and pumpkin raita

CAN I MAKE VEGAN KADDU KA HALWA?

Yes,Replace dairy milk with almond milk and ghee with coconut oil or neutral oil.

HOW TO MAKE KETO KADDU/PUMPKIN HALWA

To make keto pumpkin recipe ,use unsweetened almond milk or half and half instead of dairy milk.Also make sure to use stevia or monkfruit keto sugar instead of regular refined sugar.

If you are on a Keto or Low Carb Diet.Checkout my Keto Indian Food Recipes Collection.

HOW TO MAKE PUMPKIN HALWA RECIPE IN INSTANT POT STEP BY STEP

Clean the Instant pot thoroughly – the steel pot, lid and sealing ring. If you have an extra sealing ring for sweet foods, use it else milk may curdle.

Peel the pumpkin skin and dice into 1 inch pieces.

Press SAUTE button. Add ghee into the pot ,once hot add the diced pumpkin and saute for 2-3 minutes until the raw smell disappears.

Add milk and mix well.Press CANCEL button on Instant Pot.

Set the pot to MANUAL/PRESSURE COOK (High Pressure) and set timer to 5 minutes.

Once the pot beeps,Allow 5 minutes natural pressure release ,then do a QUICK RELEASE.

Open the lid and Turn the pot to SAUTE(HIGH) again.Mash the pumpkin using potato masher or fork.

Then add sugar, and cook for 2-3 minutes stirring continuously.

Add remaining ghee ,cardamom powder ,Stir continuously for another 2-3 minutes till the halwa thickens. 

Press Cancel.Pumkin Halwa will thicken as it cools down.

Serve pumpkin pudding warm or at room temperature and garnish with slivered pistachios and almonds.

STOVE TOP PRESSURE COOKER METHOD:

• Follow the process mentioned above for stove top pressure cooker.Give 2 whistles to cook pumpkin in milk and let the pressure release naturally. All the other steps remain the same.

STOVE TOP POT METHOD:

• Follow the process mentioned above.Cover pot with a lid and cook till pumpkins pieces have softened completely on medium-low flame.Takes about 10-15 minutes.Do stir once or twice in between.All the other steps remain the same.

VARIATIONS & TIPS TO MAKE HALWA

1. If you dont have cardamom ,replace with 1 teaspoon of vanilla extract.
2. To make the halwa more rich you can add condensed milk after the pressure cooking and adjust sugar quantity accordingly.
3. You can also add khoya or almond flour to thicken and enhance the flavor of the this kaddu ka halwa recipe.
4. You can also use grated pumpkin instead of diced pumpkin if you wish.
5. Sanitize the Instant Pot steel insert ,lid and sealing ring before making sweet to avoid curdling of milk.I always keep an extra sealing ring for sweets separately.

OTHER DESSERT RECIPES TO TRY

Milk Powder Burfi

Carrot halwa instant pot

Rice Kheer

Badam Halwa using Almond flour

Moong Dal Payasam

INSTANT POT PUMPKIN HALWA RECIPE CARD

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