Sweet Corn Sundal|Navaratri Recipes

Sweet Corn Sundal|Navaratri Recipes

Sweet Corn Sundal is a South Indian recipe ideal for festivals like Navaratri. Corn stir fried with red and green chillis, grated coconut and curry leaves, giving it an amazing aroma and flavor.

In India Navaratri festival is celebrated for nine days.We prepare different sundals on each day on these nine days as prasadam.This is one easiest sundal recipes and kids favorite too.

You can also try my other Sweet Corn recipes like

• Corn Bhel
• Corn Pakoda
• Spinach Corn Sandwich
• Methi Corn Rice

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Sweet Corn Sundal|Navaratri Recipes

Sweet Corn Sundal is a South Indian recipe ideal for festivals like Navaratri. Corn stir fried with red and green chillis, grated coconut and curry leaves, giving it an amazing aroma and flavor. 

Course Side Dish, Snack

Cuisine south indian

Keyword navratri recipes, sweet corn sundal

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Servings 2

Ingredients

• 1 cup sweet corn kernels fresh or frozen
• 2 tbsp grated coconut fresh or frozen
• salt as needed

For Tempering

• 1 tsp coconut oil (any cooking oil)
• 1/2 tsp mustard seeds
• 1/2 tsp split urad dal
• 1 red chilli
• 1 green chilli slit into half
• 1 stalk curry leaves
• a pinch asafetida (hing)

Instructions

• Boil sweet corn in very less water adding salt. Drain off excess water if any. Alternatively you can also steam it with a little salt .
  
• Heat oil in a pan, add mustard seeds, when it splutters, add urad dal, red chilli and hing.
  
• When dal turns golden brown, add green chilli and curry leaves. Saute for few seconds.
• Add sweet corn and salt as required and toss on high flame for a minute.Then turn off the flame.
• Add grated coconut, mix well again.
  
• Sweet corn sundal is ready to be served as a healthy tea-time snack or make it for special festivals like Gollu (Navaratri)
  
• You can add a few drops of lemon juice and garnish with coriander leaves if preferred.

Notes

1.If you are using frozen corn then you can microwave for 2 minutes instead of boiling or steaming on the stove top.

2.To make it more healthy you can add grated carrots too.

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