Boondi Bhel | Boondi Chaat

Boondi Bhel (Boondi Chaat) recipes is a perfect Tea time snack. Quick, easy, tasty, healthy, and crunchy. It can be made in less than 10 minutes.

When you have sudden guests at home or craving for some spicy chaat try this boondi bhel which is very easy and can be made with few ingredients at home. This recipe doesnot require green chutney or tamarind sweet chutney.

For this recipe use masala boondi (not plain) that is available in the market. Otherwise, if you use plain boondi then add spices like red chili powder, roasted cumin powder, black salt, salt, and some fried peanuts for crunchiness.

What is Boondi?

A water droplet sized deep fried crispy Indian snack prepared from gram flour and few spices.

This recipe is perfect for?

• Kids after school snacks or evening snacks for both adults and kids.
• When you have a packet of boondi at home and you are craving for chaat.
• When you very little time to prepare any appetizer for your guests.
• No fire cooking competition recipes.

How to Make Boondi Bhel

• Combine all the ingredients in a bowl and lastly squeeze lemon juice. Mix well. (Note: Since boondi already has salt, I didn't add extra salt here.)
• Serve immediately otherwise, boondi will soften.

Boondi Chaat Variations

• You can also add 2 tbsp of finely chopped raw mango if they are in season, it gives a unique taste to the dish.
• Can also saw few pomegranates arils to make it healthy.
• You can also add fresh or frozen sweet corn.

Checkout other Chaat Ideas

• Corn-Bhel
• BhelPuri-Chaat
• Dahi-papdi-chaat(Sweet Potato)
• Tomato Slice Chaat

Tried this recipe?Don’t forget to give a ★ rating below

Boondi Bhel | Boondi Chat

Bhavana Patil

Boondi Bhel (Boondi Chaat) It is a perfect Tea time snack. Quick, easy, tasty, healthy and crunchy.

5 from 1 vote

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Servings: 2

Calories :

Course: Snack

Cuisine: Indian

Diet: Vegan, Vegetarian

Prep Time : 10 minutes

Total Time : 10 minutes

Ingredients

  

1x2x3x

US measuring cup used 1 cup = 250ml

• 1 cup masala boondi (spiced), readily available in the market
• ¼ cup onion finely chopped
• ¼ cup tomato finely chopped
• ¼ cup cucumber finely chopped
• ¼ cup carrot grated
• 1 tbsp green chilli finely chopped, optional
• 1 tbsp coriander (cilantro) finely chopped
• ½ tsp chaat masala
• 1 tsp lime juice
• salt (optional)

Instructions

 

• Combine all the ingredients in a bowl and lastly squeeze lemon juice.Mix well.

  (Note:Since boondi already has salt, i dint add extra salt here.)
• Serve immediately otherwise boondi will soften.

Notes

• You can also add 2 tbsp of finely chopped raw mango if they are in season, it gives unique taste to the dish.
• Can also saw few pomegranates arils to make it healthy.
• You can also add fresh or frozen sweet corn.
• For this recipe use masala boondi(not plain) that is available in the market.Otherwise if you use plain boondi then add spices like red chili powder, roasted cumin powder, black salt ,salt and some fried peanuts for crunchiness.

 

Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

Keyword boondi bhel, boondi chaat

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