Sweet Corn Fried Rice recipe is a quick ,easy and delicious Indian Chinese style stir fried rice that can be prepared with leftover rice under 15 minutes and makes a great weeknight or lunchbox meal that everyone will love. Vegan and kid approved!
WHAT TO SERVE WITH CORN FRIED RICE?
Corn Fried Rice recipe can be served with sriracha sauce or some Manchurian gravy .If you dont prefer sides then it can be eaten as it is.
Other Sweet Corn recipes from my blog are Sweet Corn Sundal, Corn Pakoda, Corn Bhel, Spinach Corn Sandwich ,Sweet Corn Soup.
TIPS FOR MAKING CORN FRIED RICE:
- Make sure the heat is medium-high to high heat while stir frying.
- Don’t cover the pan. This causes the vegetables to steam.
- Try to use low sodium soya sauce and if you are looking for gluten-free use Tamari or also Coconut Aminos replaces the soy sauce and it’s the best!
HOW TO MAKE SWEET CORN FRIED RICE RECIPE STEP BY STEP
PREP :
- Cook the basmati or any kind of rice and allow it to cool completely.If you want you can keep the rice in the refrigerator to get extra firm.
- Also dice the colored bell pepper.
STIR FRY:
In a skillet or wok, heat 1 tablespoon of the sesame or olive oil over medium high heat.Add the minced garlic and saute for 30 secs or until aromatic.
Then add onions and green chilli and cook about 2 minutes till onions turn soft.
Add sweet corn ,colored bell peppers (capsicum) and stir fry till the vegetables are cooked and tender.
Then add soy sauce ,vinegar and saute on high flame stirring regularly without getting burnt.
Add the cooked rice, salt and ground black pepper to this and gently mix it evenly.Cook on low flame for 2-3 minutes.
FINAL GARNISHING:
Sprinkle sliced spring onions just before serving.
MORE FRIED RICE RECIPES
CORN FRIED RICE RECIPE CARD
★ DID YOU TRY THIS RECIPE? Don’t forget to give a ★ rating. Just click on the stars in the Recipe Card to rate!
Corn Fried Rice
Ingredients
Measuring cup used 1 cup = 250 ml
- 1 tablespoons sesame or olive oil
- 3 cloves garlic ,minced
- 2 green chillies ,slit lengthwise
- 1 small onion, finely chopped
- 1/2 cup sweet corn ,frozen or fresh
- 3/4 cup colored bell pepper (red ,green,yellow)
- 2 teaspoon soya sauce (adjust to suit your taste)
- 1 teaspoon white vinegar or apple cider (optional)
- 2 cups Cooked Basmati Rice
- Black Pepper Powder to taste
- salt to taste
Instructions
PREP :
- Cook the basmati or any kind of rice and allow it to cool completely.If you want you can keep the rice in the refrigerator to get extra firm.
- Also dice the colored bell pepper.
STIR FRY:
- In a skillet or wok, heat 1 tablespoon of the sesame or olive oil over medium high heat.Add the minced garlic and saute for 30 secs or until aromatic.
- Then add onions and green chilli and cook about 2 minutes till onions turn soft.
- Then add sweet corn ,colored bell peppers (capsicum) and stir fry till the vegetables are cooked and tender.
- Then add soy sauce ,vinegar and saute on high flame stirring regularly without getting burnt.
- Add the cooked rice, salt and ground black pepper to this and gently mix it evenly.Cook on low flame for 2-3 minutes.
FINAL GARNISHING:
- Sprinkle sliced spring onions just before serving.
Notes
TIPS FOR MAKING CORN FRIED RICE:
- Make sure the heat is medium-high to high heat while stir frying.
- Don’t cover the pan. This causes the vegetables to steam.
- Try to use low sodium soya sauce and if you are looking for gluten-free use Tamari or also Coconut Aminos replaces the soy sauce and it’s the best!
Subscribe to my Youtube Channel for healthy & tasty video recipes.
Leave a Reply