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Home » Recipes » Rice & Grains

Corn Fried Rice Recipe

Published: Sep 12, 2020 · Modified: Jul 1, 2022 by Bhavana Patil ·This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

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Sweet Corn Fried Rice recipe is a quick, easy and delicious Indian Chinese style stir-fried rice that can be prepared with leftover rice in under 15 minutes and makes a great weeknight or lunchbox meal that everyone will love. Vegan and kid-approved!

Corn Fried Rice Recipe

How to make Sweet Corn Fried Rice Recipe

Prep :

  • Cook the basmati rice or any kind of rice and allow it to cool completely. You can keep the rice in the refrigerator to get extra firm if you want.
  • Also, dice the colored bell pepper.

Stir Fry:

Heat 1 tablespoon of the sesame or olive oil in a skillet or wok over medium-high heat. Add the minced garlic and saute for 30 secs or until aromatic.

saute the garlic in oil

Then add onions and green chili and cook for about 2 minutes till onions turn soft.

saute onions and chillies

Add sweet corn, colored bell peppers, and stir fry till the vegetables are crunchy.

add cut veggies and sweet corn and stiry fry

Then add soy sauce, vinegar, and saute on high flame, stirring regularly without getting burnt.

add sauces like soy ,chilli sauce ,vinegar for sweet Corn Fried Rice

Add the cooked rice, salt, and ground black pepper and gently mix it evenly. Cook on low flame for 2-3 minutes.

add rice and toss well

Final Garnishing:

Sprinkle sliced spring onions just before serving.

sweet Corn Fried Rice Recipe

What to serve with Corn Fried Rice?

Serve Corn Fried Rice recipe with sriracha sauce or some Manchurian gravy. If you don't prefer sides, eat it as is.

Other Sweet Corn recipes from my blog are Sweet Corn Sundal, Corn Pakoda, Corn Bhel, Spinach Corn Sandwich, Sweet Corn Soup.

Tips

  • Make sure the heat is medium-high to high heat while stir frying.
  • Don’t cover the pan. This causes the vegetables to steam.
  • Try to use low sodium soya sauce and if you are looking for gluten-free use Tamari or also Coconut Aminos to replace the soy sauce and it’s the best!

More Fried Rice Recipes

  • Pineapple Fried rice
  • Cauliflower Fried Rice
  • Paneer Fried Rice
  • Instant Pot Fried rice
  • Mushroom Fried rice
Tried this recipe?Don’t forget to give a ★ rating below
sweet corn fried rice in a white bowl with green onions on side and chop sticks

Corn Fried Rice

Bhavana Patil
Sweet Corn Fried Rice recipe is a quick ,easy and delicious Indian Chinese style stir fried rice that can be prepared with leftover rice under 15 minutes.
5 from 2 votes
Print Recipe Pin Recipe
Servings: 2
Calories : 320
Course: Main Course
Cuisine: Indian-Chinese
Diet: Gluten-Free, Vegan, Vegetarian
Method: Stovetop
Prep Time : 10 minutes
Cook Time : 10 minutes
Total Time : 20 minutes

Ingredients
  

Measuring cup used 1 cup = 250 ml

  • 1 tablespoons sesame Or olive oil
  • 3 cloves garlic minced
  • 2 green chilies slit lengthwise
  • 1 small onion finely chopped
  • ½ cup sweet corn frozen or fresh
  • ¾ cup colored bell pepper (red ,green,yellow)
  • 2 teaspoon soya sauce (adjust to suit your taste)
  • 1 teaspoon white vinegar Or apple cider (optional)
  • 2 cups Cooked Basmati Rice
  • Black Pepper Powder to taste
  • salt to taste

Instructions
 

Prep :

  • Cook the basmati or any kind of rice and allow it to cool completely. If you want you can keep the rice in the refrigerator to get extra firm.
  • Also dice the colored bell pepper.

Stir Fry:

  • Heat 1 tablespoon of the sesame or olive oil in a skillet or wok over medium-high heat. Add the minced garlic and saute for 30 secs or until aromatic.
  • Then add onions and green chili and cook for about 2 minutes till onions turn soft.
  • Add sweet corn, colored bell peppers, and stir fry till the vegetables are crunchy.
  • Then add soy sauce, vinegar, and saute on high flame, stirring regularly without getting burnt.
  • Add the cooked rice, salt, and ground black pepper and gently mix it evenly. Cook on low flame for 2-3 minutes.

Final Garnishing:

  • Sprinkle sliced spring onions just before serving.
    Sweet Corn Fried Rice served in a bowl and chopsticks on the side

Notes

Tips:

  • Make sure the heat is medium-high to high heat while stir frying.
  • Don’t cover the pan. This causes the vegetables to steam.
  • Try to use low sodium soya sauce and if you are looking for gluten-free use Tamari or also Coconut Aminos replaces the soy sauce and it’s the best!
 
Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

Nutrition

Calories: 320kcalCarbohydrates: 65gProtein: 8gFat: 3gSaturated Fat: 1gSodium: 492mgPotassium: 358mgFiber: 5gSugar: 7gVitamin A: 1852IUVitamin C: 83mgCalcium: 77mgIron: 2mg
Keyword corn fried rice, sweet corn rice
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Hi There! Welcome to my blog! I’m Bhavana. Here you’ll find easy recipes for your Instant Pot, Kids Lunch Box ideas, Keto/LowCarb, Air-fryer recipes plus more wholesome, easy Vegetarian/Vegan Indian recipes that your family will love. More about me →

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