Girmit|Hubli-Dharward Style Girmit Recipe

Girmit is a very popular street food from north Karnataka. This snack recipe is extremely popular in Hubli-dharwad region of Karnataka.Its usually eaten with Menasinakayi bajji.

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Girmit Recipe|Hubli-Dharward Style Girmit|Masala Puffed Rice

Girmit|Hubli-Dharward Style Girmit Recipe

Girmit is a very popular street food from north Karnataka. This snack recipe is extremely popular in Hubli-dharwad region of Karnataka.

Course: Snack

Cuisine: Indian

Keyword: girmit, masala puffed rice

Servings: 2

Ingredients

4 cups puffed rice/mandakki/churmuri/murmura
4 tbsp fried gram powder/Putani
3 green chilies finely chopped
2 medium onion finely chopped
4 crushed garlic cloves
1 tomato (deseeded) finely chopped
1/4 cup tamarind pulp (1 lemon sized)
1/2 tbsp juice of lemon
2 tbsp coriander leaves finely chopped
1/4 cup sev or mixture
1 tsp oil
1/2 tsp mustard seeds
1/2 tsp jeera seeds(cumin)
1/2 tsp turmeric powder
1/2 tsp asafoetida (hing)
1/2 tsp sugar (optional)
1-2 stalk curry leaves
salt as per taste

Instructions

Heat oil in a kadai. Make a small slit , fry 2 green chilies ,sprinkle some salt and keep it aside.
In the same oil , add in mustard seeds,cumin,garlic,hing,chillies and turmeric and saute.
Then add onions,salt and cook until onions turn soft.
Add tamarind pulp and saute for another 2 minutes and keep girmit mixture is ready…cool it and keep aside.
Take puffed rice/mandakki in a deep bowl, add onions,tomato,coriander ,fried gram powder and girmit mixture and mix well.
On a serving plate put prepared mixture and top it with some more coriander leaves ,sev and fried chilles.
Girmit is ready ,serve it immediately else puffed rice becomes soggy.

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Girmit|Hubli-Dharward Style Girmit Recipe