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Home » Recipes » Appetizer & Snacks

Bhel Puri Chaat Recipe

Published: Mar 22, 2017 · Modified: Jan 31, 2022 by Bhavana Patil ·This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

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Bhel Puri Chaat Recipe is one of the most popular chat's made of puffed rice, vegetables, green chutney, tangy tamarind sauce, and a few spices. It can be found in any Chaat Streets in India.

bhel puri served in a bowl garnished with cilantro

Ingredients used

  • 1.5 cups Puffed Rice/Murmura/Bhel/Mandakki
  • ½ cup chopped Tomato
  • ½ cup chopped Onion
  • ¼ cup chopped Coriander Leaves
  • ¼ cup boiled Potato
  • 2 tablespoon roasted Peanuts
  • 1 teaspoon Chat Masala
  • 2 tablespoon Tamarind Imli Chutney (Recipe below)
  • 2 tablespoon Coriander-Mint Chutney Recipe below
  • 5-6 cup Puri/Papdi
  • ½ cup Nylon Sev
  • 2 tblsp Lime or Lemon Juice
  • ½ teaspoon Red Chilli Powder
  • ½ teaspoon Salt

How to make Bhel Puri Chaat

Firstly dry roast the bhel/puffed rice in a pan until they become crisp. Let them cook and take them in a large bowl.

step to roast puffed rice collage

First add all dry ingredients and lightly crush papdi.

step to add vegetables collage

Then add wet ingredients like tomato, lemon juice, chutneys.

step to add chutney tomato sev to bhel puri collage
step to add chat masala collage

Quickly mix everything well, add more chutneys if required.

bhel puri chaat in a bowl

Finally garnish with extra onion, tomato, sev, and coriander leaves.

Serve bhel puri chat immediately.

Tips to make best Bhel Puri Chaat

  1. Firstly dry roast the bhel/puffed rice in a pan until they become crisp. Cool completely before using to make bhel puri.
  2. Do not add chutney's in the beginning, so add it in the last little by little until you get desired taste. Also make sure chutney's are thick not too runny.
  3. Add crushed papdi's, sev at the end to prevent them from getting soggy.
  4. You can also add some finely chopped mango if they are in season.

More Chaat Ideas

  • Corn-Bhel
  • Dahi-papdi-chaat(Sweet Potato)
  • Boondi Bhel
  • Tomato-slice Chaat
  • Khakra Chaat
Bhel Puri Chaat Recipe is one of the most popular chaat's made of puffed rice, vegetables, green chutney , tangy tamarind sauce and few spices

Bhel Puri Chaat Recipe Video

Looking for a Coriander-Mint chutney Recipe (also known as Green Chutney), Check out here Green Chutney Recipe.

Tried this recipe?Don’t forget to give a ★ rating below
bhel puri served in a bowl garnished with cilantro

Bhel Puri Chaat Recipe

Bhavana Patil
Bhel Puri Chaat Recipe is one of the most popular chaat's made of puffed rice, vegetables, green chutney , tangy tamarind sauce and few spices.
5 from 2 votes
Print Recipe Pin Recipe
Servings: 2
Calories : 545
Course: Appetizer
Cuisine: Indian
Diet: Vegan, Vegetarian
Prep Time : 20 minutes
Total Time : 20 minutes

Ingredients
  

  • measuring cup used 1 cup = 250ml
  • 1.5 cups Puffed Rice/Murmura/Bhel/Mandakki
  • ½ cup Tomato chopped
  • ½ cup Onion chopped
  • ¼ cup Coriander Leaves chopped
  • ¼ cup Potato boiled
  • 2 tablespoon Peanuts roasted
  • 1 teaspoon Chat Masala
  • 2 tablespoon Tamarind Imli Chutney *Recipe below
  • 2 tablespoon Coriander-Mint Chutney *Recipe below
  • 5-6 cup Puri (Papdi)
  • ½ cup Nylon Sev
  • 2 tablespoons Lime or Lemon Juice
  • ½ teaspoon Red Chilli Powder
  • ½ teaspoon Salt

Tamarind Chutney Recipe

  • ½ cup seedless tamarind (imli)
  • 2 cups water
  • ½ cup jaggery (gud)
  • ½ teaspoon fennel powder (saunf powder)
  • ½ teaspoon cumin powder (jeera powder)
  • 1 teaspoon red chili powder (lal mirch powder)
  • ½ teaspoon dry ginger powder
  • salt to taste

Instructions
 

  • Firstly dry roast the bhel/puffed rice in a pan until they become crisp
  • Let them cook and take them in a large bowl.
  • First add all dry ingredients and lightly crush papdi.
  • Then add wet ingredients like tomato,lemon juice,chutneys.
  • Quickly mix everything well,add more chutneys if required.
  • Finally garnish with onion,tomato,sev and coriander leaves.
  • Serve bhel puri chaat immediately.

Instructions for Tamarind Chutney:

  • In a large kadai take equal proportion of tamarind and jaggery
  • Further pour 2 cups of water.
  • Mix and boil the mixture for atleast 10 minutes.
  • Also add fennel powder, cumin powder, red chili powder, dry ginger powder and salt to taste.
  • Mix and mash tamarind
  • Furthermore, simmer the mixture for 2 minutes.
  • Later allow the mixture to cool completly.
  • Now transfer the tamarind mixture to the mixer and blend smooth puree.
  • Further strain the puree.
  • And transfer the prepared tamarind chutney into airtight jar and store it in the refrigerator..

Notes

Tips

  1. Firstly dry roast the bhel/puffed rice in a pan until they become crisp.Cool completely before using to make bhel puri.
  2. Do not add chutney's in the beginning ,so add it in the last little by little until you get desired taste.Also make sure chutney's are thick not too runny.
  3. Add crushed papdi's ,sev at the end to prevent them from getting soggy.
  4. You can also add some finely chopped mango if they are in season.

Nutrition

Calories: 545kcalCarbohydrates: 120gProtein: 7gFat: 6gSaturated Fat: 1gSodium: 650mgPotassium: 891mgFiber: 8gSugar: 96gVitamin A: 933IUVitamin C: 18mgCalcium: 133mgIron: 8mg
Keyword bhel puri chaat, chat recipes, indian
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Hi There! Welcome to my blog! I’m Bhavana. Here you’ll find easy recipes for your Instant Pot, Kids Lunch Box ideas, Keto/LowCarb, Air-fryer recipes plus more wholesome, easy Vegetarian/Vegan Indian recipes that your family will love. More about me →

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