Bhel Puri Chaat Detailed Video is below
Looking for Coriander-Mint chutney Recipe (also known as Green Chutney),Check out here Green Chutney Recipe .
Bhel Puri Chaat Recipe Card
Bhel Puri Chaat Recipe| Indian Street Food|
Prep Time
15 mins
Total Time
15 mins
Servings: 2
Ingredients
- measuring cup used 1 cup = 250ml
- 11/2 cup Puffed Rice/Murmura/Bhel/Mandakki
- 1/2 cup chopped Tomato
- 1/2 cup chopped Onion
- 1/4 cup chopped Coriander Leaves
- 1/4 cup boiled Potato
- 2 tablespoon roasted Peanuts
- 1 teaspoon Chat Masala
- 2 tablespoon Tamarind Imli Chutney (Recipe below)
- 2 tablespoon Coriander-Mint Chutney Recipe below
- 5-6 cup Puri/Papdi
- 1/2 cup Nylon Sev
- 2 tblsp Lime or Lemon Juice
- 1/2 teaspoon Red Chilli Powder
- 1/2 teaspoon Salt
Tamarind Chutney Recipe
- ½ cup seedless tamarind / imli
- 2 cups water
- ½ cup jaggery /gud
- ½ tsp fennel powder / saunf powder
- ½ tsp cumin powder / jeera powder
- 1 tsp red chili powder / lal mirch powder
- ½ tsp dry ginger powder
- salt to taste
Instructions
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Firstly dry roast the bhel/puffed rice in a pan until they become crisp
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Let them cook and take them in a large bowl.
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First add all dry ingredients and lightly crush papdi.
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Then add wet ingredients like tomato,lemon juice,chutneys.
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Quickly mix everything well,add more chutneys if required.
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Finally garnish with onion,tomato,sev and coriander leaves.
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Serve bhel puri chaat immediately.
Instructions for Tamarind Chutney
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In a large kadai take equal proportion of tamarind and jaggery
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Further pour 2 cups of water.
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Mix and boil the mixture for atleast 10 minutes.
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Also add fennel powder, cumin powder, red chili powder, dry ginger powder and salt to taste.
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Mix and mash tamarind
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Furthermore, simmer the mixture for 2 minutes.
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Later allow the mixture to cool completly.
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Now transfer the tamarind mixture to the mixer and blend smooth puree.
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Further strain the puree.
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And transfer the prepared tamarind chutney into airtight jar and store it in the refrigerator..
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