Karnataka Style Mandakki Usli Recipe|Puffed Rice Upma|Murmura Upma|Mandakki Oggarane

Mandakki Usli Detailed Video is below

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1.Nargis Mandakki

2.Girmit

Mandakki Usli Recipe Card Below

Karnataka Style Mandakki Usli Recipe|Puffed Rice Upma|Murmura Upma|Mandakki Oggarane
Serves 2
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Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Ingredients
  1. measuring cup used ,1 cup = 250ml
  2. • appx 8 cups Puffed Rice/Murmura/Mandakki
  3. • 2 finely chopped Onions
  4. • few curry leaves
  5. • 1/4 cup peanuts/groundnut
  6. • 1/2 tsp mustard seeds
  7. • 2 finely chopped green chillies
  8. • 1/2 tsp turmeric powder
  9. • 2 tablespoon putani/dalia/fried gram powder
  10. • few finely chopped cilantro/coriander leaves
  11. • 2 teaspoon grated coconut(optional)
  12. • 1/2 lemon juice
  13. • pinch of salt
  14. • 1/2 teaspoon sugar (optional)
  15. • 2 tablespoon oil
Instructions
  1. Soak the puffed rice in the water for about 2 minutes
  2. Squeeze out the water and keep the soaked puffed rice aside(Make sure it doesn't soak much water)
  3. Make a fine powder of putani/dalia split/fried gram and keep aside
  4. Keep the oil in a kadai.when the oil gets warm add mustard seeds,groundnuts fry until golden brown .
  5. Then add curry leaves and green chillies and saute.
  6. Add chopped onion,turmeric and saute for about 5 minutes until onion becomes translucent and turns golden brown
  7. Add required amount of salt ,lemon juice and saute for a minute..Mandakki Oggarane is ready
  8. Add puffed rice(make sure there is no water) cilantro/coriander leaves,sugar,grated coconut,fried gram powder and mix well
  9. Serve Mandakki Usli with Chilli Bajji
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