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Home » Recipes » Side Dishes

How to Make Coriander Powder | Dhaniya Powder

Jan 21, 2023. by Bhavana Patil. No Comments | This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

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Coriander powder, also known as Dhaniya Powder or Ground Coriander is an essential spice in every Indian Kitchen. This Homemade Coriander powder recipe is easy to make, fresh, and more economical than the store-bought one.

homemade coriander powder in a bowl with a spoon

When growing up I have always seen my mom making a fresh batch of homemade spice powders at home like coriander powder, cumin powder, garam masala, sambar powder, and chutney powders.

You can also buy coriander powder at stores, but homemade ones definitely bring fresh and aromatic flavor into the dishes, with no additives, and are also economical. Let's see how to make an easy homemade coriander powder recipe below.

Jump to:
  • What are Coriander Seeds?
  • Benefits of Coriander Powder
  • What is Coriander Powder?
  • How to Make Coriander Powder at Home
  • How to use Coriander Powder?
  • Tips to Make Perfect Coriander Powder
  • FAQs
  • How to make Coriander Powder | Dhaniya Powder

What are Coriander Seeds?

Coriander (also known as cilantro) refers to the leaves and stalks of the plant, while coriander seeds are the dried seeds of coriander.

The coriander seeds are small, oval, brown, and lightweight. The coriander seed has a nutty, spicy, and lemony citrus flavor. Also known as Dhaniya seeds in Hindi in India.

This spice is a staple ingredient in a wide range of cuisines, including Indian, Middle Eastern, Latin American, Caribbean, French, and Mexican cuisine. Commonly used in curries, soups, stews, or rice dishes. This spice also pairs well with ground cumin, black pepper, and turmeric to bring out the robust flavors.

coriander seeds in a bowl

Benefits of Coriander Powder

  • It contains antioxidants, which are extremely helpful in reducing inflammation.
  • Rich in Vitamin A, Vitamin C, and Folic acid.
  • Lowers cholesterol.
  • Aids in digestion.
  • Promotes skin and hair health.

What is Coriander Powder?

Coriander powder is a staple spice across various cuisines. It is prepared by grinding the freshly roasted whole coriander seeds. Also referred to as Dhaniya powder in Hindi.

Coriander seeds generally stay good for a longer time on stored properly. In contrast, Coriander powder loses its flavor and freshness quickly, so it's recommended to make a small batch and store them in a glass airtight container.

How to Make Coriander Powder at Home

Roasting the Coriander Seeds

Heat a heavy bottom pan on medium-low heat and add the coriander seeds.

Dry roast them by stirring at regular intervals till they slightly change in color and you get the nutty aroma of the seeds.

Then switch off the flame and transfer to a plate. Cooldown completely.

step to dry roast coriander seeds in a pan to make Homemade Coriander Powder collage

Grinding

Once the roasted coriander seeds have cooled down, transfer them to the spice grinder and blend to make a coarse or fine powder.

step to blend the roasted seeds

Lastly, transfer the powder into a dry, clean airtight glass container.

How to use Coriander Powder?

Here are some dishes that contain coriander powder:

  • Curries
  • Dal
  • Rice dishes
  • Soups and stews

Tips to Make Perfect Coriander Powder

  • Try to use good-quality coriander seeds.
  • Dry roast them on medium-low heat by stirring regularly to avoid burning and bring out the best flavors.
  • Make sure to cool the roasted coriander seeds completely before grinding else, the seeds will release moisture and reduce the shelf life.
  • Store ground coriander in a clean, dry and airtight glass container for longer shelf life.

FAQs

Why should you dry roast the coriander seeds first?

When the spices are dry roasted on low heat, subtle oils in the coriander seeds are released, which helps to make the seeds darker and bring out the best flavor. Also, it helps to remove any kind of moisture and increases the shelf life.

Where to buy the coriander seeds?

Whole coriander seeds can be easily found in Indian or Middle Eastern grocery stores and on Amazon. You can also find ground coriander in the spice section of grocery stores.

How long can I store it?

It remains fresh for up to a month in an air-tight glass container.

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coriander powder in a bowl with a spoon

How to make Coriander Powder | Dhaniya Powder

Bhavana Patil
Coriander powder, also known as Dhaniya Powder or Ground Coriander is a staple spice in every Indian Kitchen. This Homemade Coriander powder is easy to make, fresh, and more economical than the store-bought one.
5 from 1 vote
Print Recipe Pin Recipe
Servings: 1 cup
Calories : 238
Course: Spice Blend
Cuisine: Indian
Diet: Gluten-Free, Vegan
Method: Stovetop
Prep Time : 5 minutes
Cook Time : 7 minutes
Total Time : 12 minutes

Ingredients
  

  • 1 cup coriander seeds

Instructions
 

Roasting the Coriander Seeds

  • Heat a heavy bottom pan on medium-low heat and add the coriander seeds.
    Dry roast them by stirring at regular intervals till they slightly change in color and you get the nutty aroma of the seeds.
    Switch off the flame and transfer to a plate. Cooldown completely.
    step to dry roast coriander seeds in a pan to make Homemade Coriander Powder collage

Grinding Coriander Powder

  • Once the roasted coriander seeds have cooled down, transfer them to the spice grinder and blend to make a coarse or fine powder.
    step to blend the roasted seeds
  • Transfer the powder into a dry, clean airtight glass container.
    coriander powder in a bowl with a spoon

Video

Notes

Tips to Make Perfect Coriander Powder

  • Try to use good-quality coriander seeds.
  • Dry roast them on medium-low heat by stirring at regular intervals to avoid burning and to bring out the best flavors.
  • Make sure to cool the roasted coriander seeds completely before grinding else seeds will release moisture and reduce the shelf life.
  • Store ground coriander powder in a clean, dry and airtight glass container for longer shelf life.
 
Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

Nutrition

Calories: 238kcalCarbohydrates: 44gProtein: 10gFat: 14gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gSodium: 28mgPotassium: 1014mgFiber: 34gVitamin C: 17mgCalcium: 567mgIron: 13mg
Keyword cilantro powder, dhaniya powder, how to make coriander powder at home
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Hi There! Welcome to my blog! I’m Bhavana. Here you’ll find easy recipes for your Instant Pot, Kids Lunch Box ideas, Keto/LowCarb, Air-fryer recipes plus more wholesome, easy Vegetarian/Vegan Indian recipes that your family will love. More about me →

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