Coriander powder, also known as Dhaniya Powder or Ground Coriander, is an essential spice in every Indian Kitchen. This Homemade Coriander powder recipe is easy to make, fresh, and more economical than the store-bought one.
Growing up, I always saw my mom making a fresh batch of homemade spice powders at home, like coriander powder, cumin powder, garam masala, sambar powder, and dry chutney powders. Today, I am sharing how to make ground coriander at home.
You can also buy coriander powder at stores, but homemade ones definitely bring fresh and aromatic flavor into the dishes with no additives and are also economical. Let's see how to make an easy homemade coriander powder recipe below.
Want to know more about Indian Spices? Check out our detailed guide on Indian Spices and Herbs.
Jump to:
What are Coriander Seeds?
Coriander (also known as cilantro) refers to the leaves and stalks of the plant, while coriander seeds are the dried seeds of coriander.
The coriander seeds are small, oval, brown, and lightweight. The coriander seed has a nutty, spicy, and lemony citrus flavor. Also known as Dhaniya seeds in Hindi in India.
This spice is a staple ingredient in a wide range of cuisines, including Indian, Middle Eastern, Latin American, Caribbean, French, and Mexican cuisine. It is commonly used in curries, soups, stews, or rice dishes. This spice also pairs well with ground cumin, black pepper, and turmeric to bring out robust flavors.
Benefits of Coriander Powder
- It contains antioxidants, which are extremely helpful in reducing inflammation.
- Rich in Vitamin A, Vitamin C, and Folic acid.
- Lowers cholesterol.
- Aids in digestion.
- Promotes skin and hair health.
What is Coriander Powder?
Coriander powder is a staple spice across various cuisines. It is prepared by grinding the freshly roasted whole coriander seeds. It is also referred to as Dhaniya powder in Hindi.
Coriander seeds generally stay good for a longer time when stored properly. In contrast, coriander powder loses its flavor and freshness quickly, so it's recommended to make a small batch and store it in an airtight glass container.
How to Make Coriander Powder at Home
Roasting the Coriander Seeds
Heat a heavy-bottom pan on medium-low heat and add 1 cup of coriander seeds.
Dry roast them by stirring at regular intervals till they slightly change in color and you get the nutty aroma of the seeds.
Then, switch off the flame and transfer to a plate. Let it cool down completely.
Grinding
Once the roasted coriander seeds have cooled down, transfer them to the spice grinder and blend them to make a coarse or fine powder.
Lastly, transfer the powder into a dry, clean, airtight glass container.
How to Use Coriander Powder?
Here are some dishes that contain ground coriander:
- Curries like matar paneer, chickpea coconut curry
- Dal like whole green moong dal, whole masoor dal
- Rice dishes like spinach rice, vegetable khichdi
- Chutneys like sweet tamarind date chutney
- Appetizers like bombay potatoes
Storage Suggestions
It remains fresh for up to 1 month in an air-tight glass container.
Expert Tips
- Try to use good-quality coriander seeds.
- Dry roast them on medium-low heat by stirring regularly to avoid burning and bring out the best flavors.
- Make sure to cool the roasted coriander seeds completely before grinding else, the seeds will release moisture and reduce the shelf life.
- Store ground coriander in a clean, dry, and airtight glass container for a longer shelf life.
Frequently Asked Questions
When the spices are dry-roasted on low heat, subtle oils in the coriander seeds are released, which helps to make the seeds darker and bring out the best flavor. Also, it helps to remove any kind of moisture and increases the shelf life.
Whole coriander seeds can be easily found in Indian or Middle Eastern grocery stores and on Amazon. You can also find ground coriander in the spice section of grocery stores.
Ground cumin, garam masala are some good substitutes for ground coriander. You may need to adjust the quantity of the spice accordingly.
How to Make Coriander Powder (Ground Dhaniya Powder)
Ingredients
- 1 cup coriander seeds
Instructions
Roasting the Coriander Seeds
- Heat a heavy bottom pan on medium-low heat and add the coriander seeds.Dry roast them by stirring at regular intervals till they slightly change in color and you get the nutty aroma of the seeds.Switch off the flame and transfer to a plate. Let it cook down completely.
Grinding Coriander Powder
- Once the roasted coriander seeds have cooled down, transfer them to the spice grinder and blend to make a coarse or fine powder.
- Transfer the powder into a dry, clean airtight glass container.
Video
Notes
Tips to Make Perfect Coriander Powder
- Try to use good-quality coriander seeds.
- Dry roast them on medium-low heat by stirring at regular intervals to avoid burning and to bring out the best flavors.
- Make sure to cool the roasted coriander seeds completely before grinding else seeds will release moisture and reduce the shelf life.
- Store ground coriander powder in a clean, dry and airtight glass container for longer shelf life.
Nutrition
★ Like this recipe? FOLLOW ME on Facebook, Instagram, Pinterest, and Youtube for more quick & easy recipes.
Leave a Reply