• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Indian Veggie Delight logo

  • Home
  • Recipes
    • Kids Lunch Box
    • Instant Pot
    • Air Fryer
    • Rice & Grains
    • Lentil & Beans
    • Millet
    • Vegan
    • Keto/Low Carb Recipes
  • Instant Pot
  • Kids Lunch Box
  • Subscribe
  • About
    • About Me
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • Instant Pot
  • Kids Lunch Box
  • About
×

Home » Recipes » Appetizer & Snacks

Spicy Bombay Potatoes - Instant Pot & Stovetop

Nov 29, 2022. by Bhavana Patil. No Comments | This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

Jump to Recipe

This Spicy Bombay Potatoes recipe is crispy and delicious, where the potatoes are first steamed in the instant pot or stovetop pressure cooker, then tossed in a few Indian spices, garnished with lime juice and coriander leaves. Serve them as an appetizer or side dish. Vegan & Gluten-free.

spicy bombay potatoes recipe served in a bowl garnished with cilantro with lemon wedges on the side

Today I have prepared this dish in my electric pressure cooker, Instant Pot DUO60 6 QT. You can use any equivalent electric pressure cooker like Mealthy Multipot.

Bombay Potatoes Ingredients

  • Potato - I recommend using baby potatoes for Bombay aloo recipe, in case you can't find them, then you can cut the medium-sized potatoes into 1 - 1.5 inch cubes.
  • Spices: I have used ground coriander, ground cumin, turmeric, red chili powder, chaat masala, garam masala, amchur powder, cumin seeds, and salt.
  • Oil: I used olive oil for cooking.
  • Lemon juice: use freshly squeezed lemon juice for the best flavor.
  • Coriander leaves: for garnish.

How to Make Spicy Bombay Potatoes in Instant Pot

In a small bowl, add all the dry spices like coriander powder, ground cumin, turmeric, red chili powder, garam masala, amchur (dry mango powder), chat masala, and salt. Mix everything together and keep it aside.

step to prepare the spices collage

The next step is to steam/boil the baby potatoes. You can cook baby potatoes in an Instant pot on High Pressure for 5 minutes.

Once the pot beeps Quick Release (QR) manually or pressure cook for 2 whistles on the stovetop pressure cooker. The boiled potatoes should be just tender and not overcooked.

step to steam/boil potatoes in instant pot collage

Turn on the Saute Mode on Instant Pot. Add oil, and once it's hot, add cumin seeds and let them splutter. Then add the boiled potatoes and saute for 3-4 minutes till they start browning and crispy.

Add the prepared spice mixture, 1-2 tablespoons of water.

step to add spices collage

Mix everything well until potatoes are evenly coated with spices. Adding water prevents the spices from burning in the pot. Stir for a minute till the water evaporates, then turn off the saute.

step to cook potatoes further in spices collage

Lastly, Squeeze some lime juice and add chopped coriander leaves. Serve them hot as a side dish or appetizer.

bombay potatoes recipe in instant pot insert in a fork

Stovetop Method

  • In a small bowl add all the dry spices like coriander powder, ground cumin, turmeric, red chili powder, garam masala, amchur (dry mango powder), chat masala, and salt. Mix everything together and keep it aside.
  • Boil the potatoes in water on a stovetop pot until it's tender. Do not overcook the potatoes. Drain and keep aside.
  • In a pan, heat oil and add cumin seeds. Let them splutter.
  • Then add the boiled baby potatoes and saute for 3-4 minutes till they start browning and crispy.
  • Reduce heat and add the prepared spice mixture, 1-2 tablespoons of water. Mix everything well until potatoes are evenly coated with spices. Adding water prevents the spices from burning in the pot. Stir for a minute till the water evaporates, then turn off the gas.
  • Lastly, Squeeze some lime juice and add chopped coriander leaves. Serve them hot as a side dish or appetizer.

How to Serve Spicy Bombay Potatoes?

Serve Bombay Potatoes or Masala Aloo as an appetizer or side dish. Pair it with roti or paratha, jeera rice, dal tadka, and raita.

Tips & Variations

  • You can keep the skin on if you are using baby potatoes.
  • Sometimes whole baby potatoes can burst while cooking, so fork the potatoes before pressure cooking them.
  • If you can't find baby potatoes, cut the medium-sized potato into 1-1.5 inch cubes.
  • If you don't have amchur, substitute it with lime juice. Amchur helps to add tanginess to the dish.
  • Store the leftovers in the refrigerator in an air-tight container for up to 2-3 days.

Recipe FAQs

Is Bombay Potato vegan?

Yes, Bombay aloo is Vegan and Gluten-free.

Can u freeze Bombay Potatoes?

Yes, Bombay Potatoes freeze very well. Freeze them in a freezer-safe container for up to 2 months.
You can reheat it after thawing it in a microwave or stovetop pan.

More Baby Potato Recipes

  • Roasted Baby Potatoes
  • Tandoori Potato Tikka
  • Cajun Potatoes
  • Potato Biryani

More Appetizer Recipes

  • Paneer Tikka
  • Gobi Manchurian
  • Airfryer Beetroot Cutlet/Tikki
  • Vegetable Rice Cutlet
  • Airfryer Corn Fritters
Tried this recipe?Don’t forget to give a ★ rating below
masala aloo served in a bowl garnished with cilantro with lemon wedges on the side

Spicy Bombay Potatoes - Instant Pot & Stovetop

Bhavana Patil
These Spicy Bombay Potatoes are crispy and delicious that are steamed in the instant pot or stovetop, then tossed in few Indian spices, and garnished with lime juice and cilantro.
5 from 2 votes
Print Recipe Pin Recipe
Servings: 4
Calories : 191
Course: Appetizer
Cuisine: Indian
Diet: Vegan
Method: Instant Pot/Pressure Cooker, Stovetop
Prep Time : 5 minutes
Cook Time : 15 minutes
Total Time : 20 minutes

Equipment

  • Instant Pot/Pressure Cooker

Ingredients
  

Measuring cup used 1 cup = 250 ml

  • 1 lb baby potatoes (yukon gold or red)
  • 3 tablespoons olive oil
  • 1 teaspoon cumin (jeera) seeds
  • 2 tablespoons water

Spices

  • 1 teaspoon coriander powder
  • ½ teaspoon ground cumin
  • ¼ teaspoon turmeric
  • 1 teaspoon red chili powder
  • ½ teaspoon garam masala
  • 1 teaspoon amchur (dry mango powder)
  • 1 teaspoon chat masala
  • ¾ teaspoon salt

Garnish

  • juice of half lime
  • 2 tablespoons coriander leaves finely chopped

Instructions
 

Instant Pot Method

  • In a small bowl add all the dry spices like coriander powder, ground cumin, turmeric, red chili powder, garam masala, amchur (dry mango powder), chat masala, and salt. Mix everything together and keep it aside.
    step to prepare the spices collage
  • The next step is to steam/boil the baby potatoes. You can cook baby potatoes in an Instant pot on High Pressure for 5 minutes.
    Once the pot beeps Quick Release (QR) manually or pressure cook for 2 whistles on the stovetop pressure cooker. The boiled potatoes should be just tender and not overcooked.
    step to steam/boil potatoes in instant pot collage
  • Turn on the Saute Mode. Add oil, and once it's hot, add cumin seeds and let them splutter. Then add the boiled potatoes and saute for 3-4 minutes till they start browning and crispy.
    Add the prepared spice mixture, 1-2 tablespoons of water.
    step to add spices collage
  • Mix everything well until potatoes are evenly coated with spices. Adding water prevents the spices from burning in the pot. Stir for a minute till the water evaporates, then turn off the saute.
    step to cook potatoes further in spices collage
  • Lastly, Squeeze some lime juice and add chopped coriander leaves. Serve them hot as a side dish or appetizer.
    masala aloo served in a bowl garnished with cilantro with lemon wedges on the side

Stovetop Method

  • In a small bowl add all the dry spices like coriander powder, ground cumin, turmeric, red chili powder, garam masala, amchur (dry mango powder), chat masala, and salt. Mix everything together and keep it aside.
  • Boil the potatoes in water on a stovetop pot until its tender. Do not overcook the potatoes. Drain and keep aside.
  • In a pan, heat oil and add cumin seeds. Let them splutter.
  • Then add the boiled baby potatoes and saute for 3-4 minutes till they start browning and crispy.
  • Reduce heat and add the prepared spice mixture, 1-2 tablespoons of water. Mix everything well until potatoes are evenly coated with spices. Adding water prevents the spices from burning in the pot. Stir for a minute till the water evaporates, then turn off the gas.
  • Lastly, Squeeze some lime juice and add chopped coriander leaves. Serve them hot as a side dish or appetizer.

Notes

Tips & Variations

  • You can keep the skin on if you are using baby potatoes.
  • Sometimes whole baby potatoes can burst while cooking, so fork the potatoes before pressure cooking them.
  • If you can't find baby potatoes, cut the medium-sized potato into 1-1.5 inch cubes.
  • If you don't have amchur, substitute it with lime juice. Amchur helps to add tanginess to the dish.
  • Store the leftovers in the refrigerator in an air-tight container for up to 2-3 days.
 
Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

Nutrition

Calories: 191kcalCarbohydrates: 22gProtein: 3gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 453mgPotassium: 511mgFiber: 3gSugar: 1gVitamin A: 174IUVitamin C: 23mgCalcium: 27mgIron: 2mg
Keyword bombay potatoes
Tried this recipe?Share your photo and tag @indianveggiedelight or #indianveggiedelight

Subscribe to my Youtube Channel for healthy & tasty video recipes

More Appetizer & Snacks Recipes

  • Avocado Papdi Chaat
  • Poha Chivda Recipe (Namkeen)
  • Air Fryer Frozen Samosa
  • Tandoori Tofu - Air Fryer/ Oven/ Grill/ Tawa
16 shares

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published.

Recipe Rating




Primary Sidebar

Hi There! Welcome to my blog! I’m Bhavana. Here you’ll find easy recipes for your Instant Pot, Kids Lunch Box ideas, Keto/LowCarb, Air-fryer recipes plus more wholesome, easy Vegetarian/Vegan Indian recipes that your family will love. More about me →

Popular Posts

  • Instant Pot Bisibelebath
  • The Best Avocado Pasta
  • Barbeque Nation Style Cajun Potatoes
  • Healthy Kids Lunch Box Recipes
  • Dominos Style Stuffed Cheesy Garlic Bread (Stuffed Garlic Bread Recipe)
  • Lauki Ki Sabzi (Bottle Gourd Curry)

Don’t miss a new recipe

  • About Me
  • PRIVACY POLICY

Copyright © 2023 Indian Veggie Delight on the Seasoned Pro Theme