Mango Rasayana|Mavina Seekarane is a traditional dessert of Karnataka prepared with mango, coconut milk and jaggery.
Its usually served as a side dish with dosa ,poori or chapati or can be eaten as a dessert after meals.
Check out other Mango recipes Mango Coconut Chutney ,Raw Mango Rice/Mavinakayi Chittrana.
HOW TO MAKE COCONUT MILK AT HOME?
Blend ½ cup of shredded coconut (fresh or frozen) with 1 cup of warm water .Strain the coconut milk in a strainer or or nut milk bag.Transfer to a sealed container and refrigerate.You can save pulp for baked goods or to add to poriyal, smoothies, or coconut curries.
SERVING SUGGESTIONS FOR MANGO RASAYANA
Mango Rasayana|Mavina Seekarane can be served with Holige ,Poori ,Dosa or chapati or also can be eaten as it is.
HOW TO MAKE MANGO RASAYANA
- Cut the mangoes into small cubes and keep it in a mixing bowl.
- Squeeze and extract the remaining mango juice from the mangoes.
- Next add coconut milk ,jaggery and cardamom powder.Mix well.Adjust the consistency of rasayana.
- Serve chilled with dosa ,poori or chapati.
VARIATIONS
- Any variety of mangoes can be used ,but try to choose sweet ,juicy and pulpy mangoes.
- You can use white or brown sugar instead of jaggery.Adjust the jaggery based on sweetness of the mango.
- I have made coconut milk at home using freshly shredded coconut but you can also use store brought coconut milk.
- You can also replace coconut milk with dairy milk or almond milk.
- You can make this rasayana with banana ,muskmelon or ripened jackfruit.
CHECKOUT OTHER DESSERTS LIKE
- 5 Minute Pineapple Dessert
- Rice Kheer
- Semiya Payasam (Vermicelli Kheer)
- Moong Dal Payasam
- Makhana Kheer
- Beetroot Halwa
MANGO RASAYANA|MAVINA SEEKARANE RECIPE CARD
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Mango Rasayana|Mavina Seekarane
Ingredients
Measuring cup used 1 cup = 250 ml
- 2 large Mangoes
- ½ cup coconut milk
- 2 tablespoon jaggery or brown sugar
- ¼ teaspoon cardamom powder
Instructions
- Cut the mangoes into small cubes and keep it in a mixing bowl.
- Squeeze and extract the remaining mango juice from the mangoes.
- Next add coconut milk ,jaggery and cardamom powder.Mix well.Adjust the consistency of rasayana.
- Serve chilled with dosa ,poori or chapati.
Notes
VARIATIONS
- Any variety of mangoes can be used ,but try to choose sweet ,juicy and pulpy mangoes.
- You can use white or brown sugar instead of jaggery.Adjust the jaggery based on sweetness of the mango.
- I have made coconut milk at home using freshly shredded coconut but you can also use store brought coconut milk.
- You can also replace coconut milk with dairy milk or almond milk.
- You can make this rasayana with banana ,muskmelon or ripened jackfruit.
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