Mango Rasayana|Mavina Seekarane

Mango Rasayana|Mavina Seekarane is a traditional dessert of Karnataka prepared with mango, coconut milk and jaggery.

Its usually served as a side dish with dosa ,poori or chapati or can be eaten as a dessert after meals.

Check out other Mango recipes  Mango Coconut Chutney ,Raw Mango Rice/Mavinakayi Chittrana.

HOW TO MAKE COCONUT MILK AT HOME?

Blend 1/2 cup of shredded coconut (fresh or frozen) with 1 cup of warm water .Strain the coconut milk in a strainer or or nut milk bag.Transfer to a sealed container and refrigerate.You can save pulp for baked goods or to add to poriyal, smoothies, or coconut curries.

SERVING SUGGESTIONS FOR MANGO RASAYANA

Mango Rasayana|Mavina Seekarane can be served with Holige ,Poori ,Dosa or chapati or also can be eaten as it is.

VARIATIONS

• Any variety of mangoes can be used ,but try to choose sweet ,juicy and pulpy mangoes.
• You can use white or brown sugar instead of jaggery.Adjust the jaggery based on sweetness of the mango.
• I have made coconut milk at home using freshly shredded coconut but you can also use store brought coconut milk.
• You can also replace coconut milk with dairy milk or almond milk.
• You can make this rasayana with banana ,muskmelon or ripened jackfruit.

HOW TO MAKE MANGO RASAYANA STEP BY STEP

1. Cut the mangoes into small cubes and keep it in a mixing bowl.
2. Squeeze and extract the remaining mango juice from the mangoes.
3. Next add coconut milk ,jaggery and cardamom powder.Mix well.Adjust the consistency of rasayana.
4. Serve chilled with dosa ,poori or chapati.

CHECKOUT OTHER DESSERTS LIKE

5 Minute Pineapple Dessert

Rice Kheer

Semiya Payasam (Vermicelli Kheer)

Moong Dal Payasam

Makhana Kheer

Beetroot Halwa

MANGO RASAYANA|MAVINA SEEKARANE RECIPE CARD

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Mango Rasayana|Mavina Seekarane

Mango rasayana or Mavina seekarane is a traditional dessert of Karnataka prepared with mango, coconut milk and jaggery.

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Course: Dessert, Side Dish

Cuisine: south indian

Keyword: aamras, dairy free, dessert, Easy and Quick Recipes, indian food, mango dessert, mango rasayana, mango recipes, side dish, south indian, under 15 minutes, vegan

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 4

Author: bhavana

Ingredients

Measuring cup used 1 cup = 250 ml

• 2 large Mangoes
• 1/2 cup coconut milk
• 2 tablespoon jaggery or brown sugar
• 1/4 teaspoon cardamom powder

Instructions

• Cut the mangoes into small cubes and keep it in a mixing bowl.
• Squeeze and extract the remaining mango juice from the mangoes.
• Next add coconut milk ,jaggery and cardamom powder.Mix well.Adjust the consistency of rasayana.
• Serve chilled with dosa ,poori or chapati.

Notes

VARIATIONS

• Any variety of mangoes can be used ,but try to choose sweet ,juicy and pulpy mangoes.
• You can use white or brown sugar instead of jaggery.Adjust the jaggery based on sweetness of the mango.
• I have made coconut milk at home using freshly shredded coconut but you can also use store brought coconut milk.
• You can also replace coconut milk with dairy milk or almond milk.
• You can make this rasayana with banana ,muskmelon or ripened jackfruit.

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