Raw Mango Rice|Mavinakayi Chitranna
Raw Mango Rice is a mild and tangy rice made from raw mangoes.This is Karnataka style rice recipe.
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Raw Mango Rice/Mavinakayi Chitranna
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Raw Mango Rice is a mild and tangy rice made from raw mangoes.This is Karnataka style rice recipe.
Course:
Main Course
Cuisine:
Indian
Keyword:
mavinakayi chitranna, raw mango rice
Servings: 2
Ingredients
- measuring cup used 1 cup = 250 ml
- 2 cups cooked rice i used basmati rice
- 1/2 cup peeled & grated mango (1 medium raw mango)
- 2 green chilies
- 3 dry red chillies
- 1/2 tsp turmeric powder
- 1/2 tsp mustard seeds
- 1/2 tsp urad dal
- 1/2 tsp chana dal
- 2 tbsp peanut/ground nuts(optional)
- 1/4 tsp hing/asafoetida
- 4-5 curry leaves
- 1 tbsp chopped coriander leaves (garnish)
- 2 tbsp oil
- salt
Instructions
-
Wash the rice and cook the rice in a pressure cooker or electric cooker. Once cooked, spread the rice in a bowl so that it cools.
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In a kadai/wok add oil,once it heats up ,add mustard seeds. Once the seeds stop popping, add in the chana dal and urad dal.
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Also add curry leaves,dry red chill,green chilli and saute till dals are slightly roasted.
-
Furthurmore add hing,grated mango,turmeric and cook for 2-3 minutes on medium heat.Once cooked turn off the gas.
-
Now add salt,cooked rice ,roasted peanuts and mix well.
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Sprinkle coriander leaves and serve immediately.
Recipe Video
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