Raw Mango Coconut Chutney Recipe|Mavinakayi Chutney

Raw Mango Coconut Chutney Recipe|Mavinakayi Chutney

Check out other Raw Mango recipes 

• Raw Mango Chutney
• Raw Mango Rice/Mavinakayi Chittrana

Raw Mango Coconut Chutney Recipe|Mavinakayi Chutney Recipe Card

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Raw Mango Coconut Chutney Recipe|Raw Mango Chutney for Idli dosa|Mavinakayi Chutney|South Indian Dish

5 from 1 vote

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Course: Chutney

Cuisine: Indian

Keyword: raw mangi chutney with coconut

Prep Time: 5 minutes

Cook Time: 2 minutes

Total Time: 7 minutes

Servings: 4

Author: bhavana

Ingredients

• measuring cup used 1 cup = 125 ml
• 1 medium size raw mango peeled and cut without the seed (Appx 1/2 cup)
• 1 cup grated coconut
• 4 to 5 green chilies
• 1/2 inch ginger (optional)
• 1 tbsp coriander leaves
• salt as per taste

Tempering

• 1 tsp oil
• 1/2 tsp mustard seeds
• 1 stalk curry leaves
• 1/4 tsp asafetida powder

Instructions

• In a blender grind all the ingredients mentioned and add some water to make a smooth paste.
• In a kadai, heat the oil over a medium flame. Stir in the mustard seeds and when they splatter,add hing & curry leaves.
• Mango Coconut chutney is ready and tastes good with dosa ,idli and rice

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