Mango Coconut Chutney Recipe|Raw Mango Chutney for Idli dosa|Mavinakayi Chutney|South Indian Dish

Mango Coconut Chutney Recipe|Raw Mango Chutney for Idli dosa|Mavinakayi Chutney|South Indian Dish

Check out other Raw Mango recipes  Raw Mango Chutney,Raw Mango Rice/Mavinakayi Chittrana

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Mango Coconut Chutney Recipe|Raw Mango Chutney for Idli dosa|Mavinakayi Chutney|South Indian Dish

2018-02-12 17:44:49

Serves 4

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Ingredients

1. measuring cup used ,1 cup = 125 ml
2. 1 ,medium raw mango, peeled and cut without the seed (Appx 1/2 cup)
3. 1 cup,grated coconut
4. 4 to 5, green chilies
5. 1/2 inch,ginger (optional)
6. 1 tablespoon,coriander leaves
7. salt,as per taste

Seasoning

1. 1 tsp oil
2. 1/2 tsp mustard seeds
3. 1 spring curry leaves
4. 1/4 tsp asafetida powder

Instructions

1. In a blender grind all the ingredients mentioned and add some water to make a smooth paste.
2. In a kadai, heat the oil over a medium flame. Stir in the mustard seeds and when they splatter,add hing & curry leaves.
3. Mango Coconut chutney is ready and tastes good with dosa ,idli and rice

By bhavana

indian veggie delight https://www.indianveggiedelight.com/