Name: Raw Mango Coconut Chutney Recipe
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Ingredients: measuring cup used (1 cup = 125 ml); 1 medium size raw mango (peeled and cut without the seed (Appx 1/2 cup)); 1 cup grated coconut; 4 to 5 green chilies; 1/2 inch ginger (optional); 1 tbsp coriander leaves; salt (as per taste); 1 tsp oil; 1/2 tsp mustard seeds; 1 stalk curry leaves; 1/4 tsp asafetida powder

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Raw Mango Coconut Chutney Recipe|Mavinakayi Chutney

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Raw Mango Coconut Chutney Recipe

bhavana

Raw Mango Chutney for Idli dosa

5 from 1 vote

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Servings:

Calories : 196

Course: Side Dish

Cuisine: Indian

Diet: Gluten-Free, Vegan, Vegetarian

Method: Stovetop

Prep Time : 5 minutes

Cook Time : 2 minutes

Total Time : 7 minutes

Ingredients

measuring cup used 1 cup = 125 ml
1 medium size raw mango peeled and cut without the seed (Appx ½ cup)
1 cup grated coconut
4 to 5 green chilies
½ inch ginger (optional)
1 tablespoon coriander leaves
salt as per taste

Tempering

1 teaspoon oil
½ teaspoon mustard seeds
1 stalk curry leaves
¼ teaspoon asafetida powder

Instructions

In a blender grind all the ingredients mentioned and add some water to make a smooth paste.
In a kadai, heat the oil over a medium flame. Stir in the mustard seeds and when they splatter,add hing & curry leaves.
Mango Coconut chutney is ready and tastes good with dosa ,idli and rice

Video

Notes

Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

Nutrition

Calories: 196kcalCarbohydrates: 16gProtein: 2gFat: 15gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gSodium: 159mgPotassium: 210mgFiber: 6gSugar: 10gVitamin A: 586IUVitamin C: 35mgCalcium: 15mgIron: 1mg

Keyword raw mangi chutney with coconut

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