Name: Raw Mango Coconut Chutney Recipe|Raw Mango Chutney for Idli dosa|Mavinakayi Chutney|South Indian Dish
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Ingredients: measuring cup used (1 cup = 125 ml); 1 medium size raw mango (peeled and cut without the seed (Appx 1/2 cup)); 1 cup grated coconut; 4 to 5 green chilies; 1/2 inch ginger (optional); 1 tbsp coriander leaves; salt (as per taste); 1 tsp oil; 1/2 tsp mustard seeds; 1 stalk curry leaves; 1/4 tsp asafetida powder

Raw Mango Coconut Chutney Recipe|Mavinakayi Chutney

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Raw Mango Coconut Chutney Recipe|Raw Mango Chutney for Idli dosa|Mavinakayi Chutney|South Indian Dish

5 from 1 vote

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Course: Chutney

Cuisine: Indian

Keyword: raw mangi chutney with coconut

Prep Time: 5 minutes

Cook Time: 2 minutes

Total Time: 7 minutes

Servings:

Author: bhavana

Ingredients

measuring cup used 1 cup = 125 ml
1 medium size raw mango peeled and cut without the seed (Appx 1/2 cup)
1 cup grated coconut
4 to 5 green chilies
1/2 inch ginger (optional)
1 tbsp coriander leaves
salt as per taste

Tempering

1 tsp oil
1/2 tsp mustard seeds
1 stalk curry leaves
1/4 tsp asafetida powder

Instructions

In a blender grind all the ingredients mentioned and add some water to make a smooth paste.
In a kadai, heat the oil over a medium flame. Stir in the mustard seeds and when they splatter,add hing & curry leaves.
Mango Coconut chutney is ready and tastes good with dosa ,idli and rice

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