Raw Mango Coconut Chutney Recipe|Mavinakayi Chutney

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Raw Mango Coconut Chutney Recipe|Mavinakayi Chutney Recipe Card
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Raw Mango Coconut Chutney Recipe
Raw Mango Chutney for Idli dosa
Ingredients
- 1 medium size raw mango peeled and cut without the seed (Appx ½ cup)
- 1 cup grated coconut
- 4 to 5 green chilies
- ½ inch ginger (optional)
- 1 tablespoon coriander leaves
- salt as per taste
Tempering
- 1 teaspoon oil
- ½ teaspoon mustard seeds
- 1 stalk curry leaves
- ¼ teaspoon asafetida powder
Instructions
- In a blender grind all the ingredients mentioned and add some water to make a smooth paste.
- In a kadai, heat the oil over a medium flame. Stir in the mustard seeds and when they splatter,add hing & curry leaves.
- Mango Coconut chutney is ready and tastes good with dosa ,idli and rice
Video
Notes
Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.
Nutrition
Calories: 196kcalCarbohydrates: 16gProtein: 2gFat: 15gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gSodium: 159mgPotassium: 210mgFiber: 6gSugar: 10gVitamin A: 586IUVitamin C: 35mgCalcium: 15mgIron: 1mg
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