Mango Coconut Chutney Recipe|Raw Mango Chutney for Idli dosa|Mavinakayi Chutney|South Indian Dish

Mango Coconut Chutney Recipe|Raw Mango Chutney for Idli dosa|Mavinakayi Chutney|South Indian Dish

Check out other Raw Mango recipes  Raw Mango Chutney,Raw Mango Rice/Mavinakayi Chittrana

Mango Coconut Chutney Detailed Video is below

Mango Coconut Chutney Recipe Card is below

Mango Coconut Chutney Recipe|Raw Mango Chutney for Idli dosa|Mavinakayi Chutney|South Indian Dish
Serves 4
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Ingredients
  1. measuring cup used ,1 cup = 125 ml
  2. 1 ,medium raw mango, peeled and cut without the seed (Appx 1/2 cup)
  3. 1 cup,grated coconut
  4. 4 to 5, green chilies
  5. 1/2 inch,ginger (optional)
  6. 1 tablespoon,coriander leaves
  7. salt,as per taste
Seasoning
  1. 1 tsp oil
  2. 1/2 tsp mustard seeds
  3. 1 spring curry leaves
  4. 1/4 tsp asafetida powder
Instructions
  1. In a blender grind all the ingredients mentioned and add some water to make a smooth paste.
  2. In a kadai, heat the oil over a medium flame. Stir in the mustard seeds and when they splatter,add hing & curry leaves.
  3. Mango Coconut chutney is ready and tastes good with dosa ,idli and rice
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