Raw Mango Coconut Chutney Recipe|Mavinakayi Chutney

Raw Mango Coconut Chutney Recipe|Mavinakayi Chutney

Check out other Raw Mango recipes 

• Raw Mango Chutney
• Raw Mango Rice/Mavinakayi Chittrana

Raw Mango Coconut Chutney Recipe|Mavinakayi Chutney Recipe Card

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Raw Mango Coconut Chutney Recipe

bhavana

Raw Mango Chutney for Idli dosa

5 from 1 vote

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Servings: 4

Calories : 196

Course: Side Dish

Cuisine: Indian

Diet: Gluten-Free, Vegan, Vegetarian

Method: Stovetop

Prep Time : 5 minutes

Cook Time : 2 minutes

Total Time : 7 minutes

Ingredients

  

1x2x3x

• measuring cup used 1 cup = 125 ml
• 1 medium size raw mango peeled and cut without the seed (Appx ½ cup)
• 1 cup grated coconut
• 4 to 5 green chilies
• ½ inch ginger (optional)
• 1 tablespoon coriander leaves
• salt as per taste

Tempering

• 1 teaspoon oil
• ½ teaspoon mustard seeds
• 1 stalk curry leaves
• ¼ teaspoon asafetida powder

Instructions

 

• In a blender grind all the ingredients mentioned and add some water to make a smooth paste.
• In a kadai, heat the oil over a medium flame. Stir in the mustard seeds and when they splatter,add hing & curry leaves.
• Mango Coconut chutney is ready and tastes good with dosa ,idli and rice

Video

Notes

Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

Nutrition

Calories: 196kcalCarbohydrates: 16gProtein: 2gFat: 15gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gSodium: 159mgPotassium: 210mgFiber: 6gSugar: 10gVitamin A: 586IUVitamin C: 35mgCalcium: 15mgIron: 1mg

Keyword raw mangi chutney with coconut

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