Paneer Bhurji|How to make Paneer Bhurji | Dry Paneer Bhurji

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Paneer Bhurji Recipe – Quick & Easy Recipe.I often make this for Paneer Bhurji Sandwich or Roti.You can use either store brought Paneer or Homemade.

Paneer Bhurji Video Recipe Below

For more Paneer recipes.Check Cheesy Paneer Onion Rings and Paneer Biryani (Street Style)

Paneer Bhurji Recipe Card

Paneer Bhurji
Serves 2
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Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Ingredients
  1. measuring cup used ,1 cup = 250ml
  2. 1 cup,crumbled paneer/cottage cheese (appx 100 grams)
  3. 1/4 cup,finely chopped onion
  4. 1/4 cup,finely chopped tomatoes
  5. 1/2 teaspoon,jeera /cumin seeds
  6. 1 teaspoon,green chilli
  7. 1/2 teaspoon,chopped garlic
  8. 1 teaspoon,chopped ginger
  9. 1 tablespoon,chopped coriander leaves
  10. 1 teaspoon,lime juice
  11. 1/4 teaspoon,turmeric powder
  12. 1/4 teaspoon,red chilli powder
  13. 1/4 teaspoon,jeera/cumin powder
  14. 1/4 teaspoon,garam masala powder
  15. 2 teaspoon,oil
  16. salt
Instructions
  1. In a Kadai,add oil,one oil is heated add cumin seeds,onions,ginger ,garlic,green chili,turmeric and saute.
  2. Once onion are cooked add jeera powder,red chili powder ,garam masala and saute for another 20 secs
  3. Now add tomato and cook until they turn soft.
  4. Then add crumbled paneer ,salt and cook for 1-2 minutes.
  5. Finally add lime juice and garnish with coriander leaves and switch off the flame.
  6. Paneer bhurji is ready and can be served with roti,naan,rice.
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