Street Style Paneer Biryani|Easy Paneer Biryani

Street Style Paneer Biryani|Easy Paneer Biryani

You can also try my other Biryani Rice recipes like

• Chickpea/Chole Biryani
• Potato/Aloo Biryani

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Street Style Paneer Biryani|Easy Paneer Biryani

bhavana

5 from 1 vote

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Servings: 2

Calories :

Course: Main Course

Cuisine: Indian

Prep Time : 10 minutes

Cook Time : 10 minutes

Total Time : 20 minutes

Ingredients

  

1x2x3x

• measuring cup used 1 cup = 250ml
• 2 cup cooked Basmati Rice
• 3 medium thin sliced Onions
• ½ cup finely chopped mint/pudina leaves
• ½ cup curd/yogurt
• 150 grams fried Paneer/cottage cheese
• 2 finely chopped green chillies
• 1 tbsp finely chopped ginger & garlic
• ½ tsp turmeric powder
• 1 tsp red chilli powder
• 1 tsp coriander powder
• 2 tbsp Biryani Masala Powder i used MDH hyderabad biryani powder note:reduce biryani powder if you want less spicy.
• 1 tbsp lime juice
• pinch of salt
• ½ tsp sugar optional
• 2 tbsp saffron milk (optional) saffron milk (optional)
• 3 tbsp oil

Instructions

 

• First boil basmati rice and keep it aside.
• Heat oil in a pan add onion slices, cook until golden brown in colour ,appx takes 8-10 minutes.
• In the same pan,add oil,turmeric powder,ginger garlic paste, red chili powder and salute for 1 minute.
• Then add green chillies, chopped mint, coriander powder, yogurt,biryani masala powder ,and stir well for another 2-3 minutes.
• Add fried paneer, squeeze lime juice,salt and add boiled basmati rice toss it .
• Now add saffron milk pouring uniformly. (soak pinch of saffron stands in 2 tbsp of warm milk)
• Cover the lid and let it steam for 2 minutes, then switch off the flame.
• Garnish with coriander & serve hot paneer biryani with raita.

Video

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