Name: Street Style Paneer Biryani|Easy Paneer Biryani
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: measuring cup used (1 cup = 250ml); 2 cup cooked Basmati Rice; 3 medium thin sliced Onions; 1/2 cup finely chopped mint/pudina leaves; 1/2 cup curd/yogurt; 150 grams fried Paneer/cottage cheese; 2 finely chopped green chillies; 1 tbsp finely chopped ginger & garlic; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp coriander powder; 2 tbsp Biryani Masala Powder (i used MDH hyderabad biryani powder note:reduce biryani powder if you want less spicy.); 1 tbsp lime juice; pinch of salt; 1/2 tsp sugar (optional); 2 tbsp saffron milk (optional) (saffron milk (optional)); 3 tbsp oil

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Street Style Paneer Biryani|Easy Paneer Biryani

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Street Style Paneer Biryani|Easy Paneer Biryani

bhavana

5 from 1 vote

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Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Main Course

Cuisine Indian

Servings

Ingredients

measuring cup used 1 cup = 250ml
2 cup cooked Basmati Rice
3 medium thin sliced Onions
1/2 cup finely chopped mint/pudina leaves
1/2 cup curd/yogurt
150 grams fried Paneer/cottage cheese
2 finely chopped green chillies
1 tbsp finely chopped ginger & garlic
1/2 tsp turmeric powder
1 tsp red chilli powder
1 tsp coriander powder
2 tbsp Biryani Masala Powder i used MDH hyderabad biryani powder note:reduce biryani powder if you want less spicy.
1 tbsp lime juice
pinch of salt
1/2 tsp sugar optional
2 tbsp saffron milk (optional) saffron milk (optional)
3 tbsp oil

Instructions

First boil basmati rice and keep it aside.
Heat oil in a pan add onion slices, cook until golden brown in colour ,appx takes 8-10 minutes.
In the same pan,add oil,turmeric powder,ginger garlic paste, red chili powder and salute for 1 minute.
Then add green chillies, chopped mint, coriander powder, yogurt,biryani masala powder ,and stir well for another 2-3 minutes.
Add fried paneer, squeeze lime juice,salt and add boiled basmati rice toss it .
Now add saffron milk pouring uniformly. (soak pinch of saffron stands in 2 tbsp of warm milk)
Cover the lid and let it steam for 2 minutes, then switch off the flame.
Garnish with coriander & serve hot paneer biryani with raita.

Video

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