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Home » Recipes » Sauces, Chutneys & Dips

Onion Tomato Raita Recipe

Published: Mar 7, 2020 · Modified: Jan 9, 2022 by Bhavana Patil ·This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

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Onion Tomato Raita recipe is yogurt combined with onion, tomato, and green chili. This raita is an easy, simple, and commonly made side dish in India that goes with pulao, biryani, and any other Indian rice.

onion tomato raita served in a bowl garnished with cilantro

Onion Tomato Raita Ingredients

  • 1 cup yogurt
  • ⅓ cup onions finely chopped
  • ⅓ cup tomato finely chopped
  • 1 green chili finely chopped
  • 1 tablespoon mint (pudina) finely chopped (optional)
  • 2 tablespoon coriander leaves (cilantro)
  • ½ teaspoon roasted cumin (jeera) powder
  • ¼ teaspoon red chilli powder
  • salt to taste

How to Make Onion Tomato Raita

Whisk the yogurt or curd in a large mixing bowl.

Add onions, tomato, coriander leaves, mint leaves, green chilies, roasted jeera powder, red chili powder, and salt. Mix it very well.

step to add all ingredients to yogurt collage

Serve the onion raita with Biryani, Pulao.

What can we serve with Tomato Onion Raita?

Serve it with Indian flatbreads or parathas, curries, or lentils. This easy onion raita recipe also goes well with Biryanis and Pulao.

Tips & Variations

  1. Adding milk to the yogurt helps it from turning sour. If you are using fresh yogurt then skip it.
  2. You can also add some grated carrots or chopped cucumber in this tomato onion raita recipe.
  3. If the raita becomes too thick add more milk.

More Raita recipes

  • Beetroot Raita
  • Cucumber Raita
  • Lauki Raita
  • Makhana Raita
  • Broccoli Raita
Tried this recipe?Don’t forget to give a ★ rating below
onion tomato raita served in a bowl garnished with cilantro and red chili powder

Onion Tomato Raita

Bhavana Patil
Onion Tomato Raita recipe is yogurt combined with onion, tomato, and green chili. This raita is an easy, simple, and commonly made side dish in India that goes with pulao, biryani, and any other Indian rice.
5 from 1 vote
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Servings: 2
Calories : 118
Course: Side Dish
Cuisine: Indian
Diet: Gluten-Free, Vegetarian
Method: No-Cook
Prep Time : 5 minutes
Total Time : 5 minutes

Ingredients
  

Measuring cup (1 cup = 250 ml)

  • 1 cup yogurt
  • ⅓ cup onions finely chopped
  • ⅓ cup tomato finely chopped
  • 1 green chili finely chopped
  • 1 tablespoon mint (pudina) finely chopped (optional)
  • 2 tablespoon coriander leaves (cilantro)
  • ½ teaspoon roasted cumin (jeera) powder
  • ¼ teaspoon red chilli powder
  • salt to taste

Instructions
 

  • Whisk the yogurt or curd in a large mixing bowl.
  • Add onions, tomato, coriander leaves ,mint leaves, green chillies , roasted jeera powder, red chili powder, and salt. Mix it very well.
  • Serve the onion tomato raita chilled with pulao, biryani.

Notes

  1. Adding milk to the yogurt helps it from turning sour. If you are using fresh yogurt then skip it.
  2. You can also add some grated carrots or chopped cucumber to this recipe.
  3. If the raita becomes too thick add more milk.
 
Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

Nutrition

Calories: 118kcalCarbohydrates: 15gProtein: 5gFat: 4gSaturated Fat: 2gSodium: 1300mgPotassium: 433mgFiber: 2gSugar: 10gVitamin A: 650IUVitamin C: 15.6mgCalcium: 175mgIron: 1mg
Keyword raita recipes
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Hi There! Welcome to my blog! I’m Bhavana. Here you’ll find easy recipes for your Instant Pot, Kids Lunch Box ideas, Keto/LowCarb, Air-fryer recipes plus more wholesome, easy Vegetarian/Vegan Indian recipes that your family will love. More about me →

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