Onion Tomato Raita recipe is yogurt combined with onion, tomato and green chili. This raita is an easy, simple and commonly made side dish in India which goes with pulao, biryani, and any other Indian rice.
How to make Onion Tomato Raita
Whisk the yogurt or curd in a large mixing bowl.
Add onions, tomato, coriander leaves, mint leaves, green chilies, roasted jeera powder, red chili powder and salt. Mix it very well.
Serve the onion raita with Biryani, Pulao.
What can we serve with Tomato Onion Raita?
You can serve Indian flatbreads or parathas, curries or lentils. This easy onion raita recipe also goes well with Biryanis and Pulao. They taste divine together.
Tips & Variations
- Adding milk to the yogurt helps it from turning sour. If you are using fresh yogurt then skip it.
- You can also add some grated carrots or chopped cucumber in this tomato onion raita recipe.
- If the raita becomes too thick add more milk.
More Raita recipes
Onion Tomato Raita
Ingredients
Measuring cup (1 cup = 250 ml)
- 1 cup yogurt
- ⅓ cup onions finely chopped
- ⅓ cup tomato finely chopped
- 1 green chili finely chopped
- 1 tablespoon mint(pudina) finely chopped (optional)
- 2 tablespoon coriander leaves (cilantro)
- ½ teaspoon roasted cumin (jeera) powder
- ¼ teaspoon red chilli powder
- salt to taste
Instructions
- Whisk the yogurt or curd in a large mixing bowl.
- Add onions, tomato, coriander leaves ,mint leaves, green chillies , roasted jeera powder ,red chili powder, and salt. Mix it very well.
- Serve the onion tomato raita chilled with pulao, biryani
Notes
- Adding milk to the yogurt helps it from turning sour. If you are using fresh yogurt then skip it.
- You can also add some grated carrots or chopped cucumber to this recipe.
- If the raita becomes too thick add more milk.
Nutrition
♥ We LOVE to hear from you If you make this recipe, please share your food photo with hashtag #indianveggiedelight on Facebook or Instagram, so we can see it and others can enjoy it too! Thank you ♥
Leave a Reply