Onion Tomato Raita

Yogurt combined with onion, tomato and green chilli. An easy, simple and commonly made side dish in India which goes with pulao ,biryani and any other Indian rice.

CHECKOUT MORE RAITA RECIPES

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Cucumber Raita

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HOW TO MAKE ONION TOMATO RAITA STEP BY STEP

Whisk the yogurt or curd in a large mixing bowl.

Add onions, tomato, coriander leaves ,mint leaves ,green chillies , roasted jeera powder ,red chili powder, and salt. Mix it very well.

Serve the onion tomato raita chilled with pulao ,biryani

ONION TOMATO RAITA RECIPE CARD

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Onion Tomato Raita

Prep Time

5 mins

Total Time

5 mins

 

Yogurt combined with onion, tomato and green chilli. An easy, simple and commonly made side dish in India which goes with pulao ,biryani and any other Indian rice

Course: Side Dish

Cuisine: Indian

Keyword: raita recipes

Servings: 2

Calories: 118 kcal

Author: bhavana

Ingredients

Measuring cup (1 cup = 250 ml)

• 1 cup yogurt
• 1/3 cup onions ,finely chopped
• 1/3 cup tomato ,finely chopped
• 1 green chilli ,finely chopped
• 1 tablespoon mint(pudina) ,finely chopped (optional)
• 2 tablespoon coriander leaves (cilantro)
• 1/2 teaspoon roasted cumin (jeera) powder
• 1/4 teaspoon red chilli powder
• salt to taste

Instructions

1. Whisk the yogurt or curd in a large mixing bowl.

2. Add onions, tomato, coriander leaves ,mint leaves ,green chillies , roasted jeera powder ,red chili powder, and salt. Mix it very well.

3. Serve the onion tomato raita chilled with pulao ,biryani

Recipe Notes

Note:Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

Nutrition Facts

Onion Tomato Raita

Amount Per Serving

Calories 118 Calories from Fat 36

% Daily Value*

Fat 4g6%

Saturated Fat 2g13%

Sodium 1300mg57%

Potassium 433mg12%

Carbohydrates 15g5%

Fiber 2g8%

Sugar 10g11%

Protein 5g10%

Vitamin A 650IU13%

Vitamin C 15.6mg19%

Calcium 175mg18%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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