Name: Onion Tomato Raita
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup yogurt; 1/3 cup onions (finely chopped); 1/3 cup tomato (finely chopped); 1 green chili (finely chopped); 1 tablespoon mint (pudina) (finely chopped (optional)); 2 tablespoon coriander leaves (cilantro); 1/2 teaspoon roasted cumin (jeera) powder; 1/4 teaspoon red chilli powder; salt (to taste)

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Onion Tomato Raita recipe is yogurt combined with onion, tomato, and green chili. This raita is an easy, simple, and commonly made side dish in India that goes with pulao, biryani, and any other Indian rice.

onion tomato raita served in a bowl garnished with cilantro

Onion Tomato Raita Ingredients

1 cup yogurt
⅓ cup onions finely chopped
⅓ cup tomato finely chopped
1 green chili finely chopped
1 tablespoon mint (pudina) finely chopped (optional)
2 tablespoon coriander leaves (cilantro)
½ teaspoon roasted cumin (jeera) powder
¼ teaspoon red chilli powder
salt to taste

How to Make Onion Tomato Raita

Whisk the yogurt or curd in a large mixing bowl.

Add onions, tomato, coriander leaves, mint leaves, green chilies, roasted jeera powder, red chili powder, and salt. Mix it very well.

step to add all ingredients to yogurt collage

Serve the onion raita with Biryani, Pulao.

What can we serve with Tomato Onion Raita?

Serve it with Indian flatbreads or parathas, curries, or lentils. This easy onion raita recipe also goes well with Biryanis and Pulao.

Tips & Variations

Adding milk to the yogurt helps it from turning sour. If you are using fresh yogurt then skip it.
You can also add some grated carrots or chopped cucumber in this tomato onion raita recipe.
If the raita becomes too thick add more milk.

More Raita recipes

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Onion Tomato Raita

Bhavana Patil

5 from 1 vote

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Servings:

Calories : 118

Course: Side Dish

Cuisine: Indian

Diet: Gluten-Free, Vegetarian

Method: No-Cook

Prep Time : 5 minutes

Total Time : 5 minutes

Ingredients

Measuring cup (1 cup = 250 ml)

1 cup yogurt
⅓ cup onions finely chopped
⅓ cup tomato finely chopped
1 green chili finely chopped
1 tablespoon mint (pudina) finely chopped (optional)
2 tablespoon coriander leaves (cilantro)
½ teaspoon roasted cumin (jeera) powder
¼ teaspoon red chilli powder
salt to taste

Instructions

Whisk the yogurt or curd in a large mixing bowl.
Add onions, tomato, coriander leaves ,mint leaves, green chillies , roasted jeera powder, red chili powder, and salt. Mix it very well.
Serve the onion tomato raita chilled with pulao, biryani.

Notes

Adding milk to the yogurt helps it from turning sour. If you are using fresh yogurt then skip it.
You can also add some grated carrots or chopped cucumber to this recipe.
If the raita becomes too thick add more milk.

Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

Nutrition

Calories: 118kcalCarbohydrates: 15gProtein: 5gFat: 4gSaturated Fat: 2gSodium: 1300mgPotassium: 433mgFiber: 2gSugar: 10gVitamin A: 650IUVitamin C: 15.6mgCalcium: 175mgIron: 1mg

Keyword raita recipes

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