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Home » Recipes » Biryani

Palak Biryani (Spinach Biryani) - Instant Pot

Published: Jun 22, 2019 · Modified: Jul 3, 2022 by Bhavana Patil ·This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

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Palak Biryani recipe is a quick, healthy one-pot rice dish prepared with spinach loaded with proteins, fibers, carbs, and vitamins made in Instant Pot Pressure Cooker or Stovetop. It is known as Spinach Biryani in Hindi (Palak=Spinach).

palak biryani served in a bowl garnished with roasted cashews with a side of onion tomato raita
Palak Biryani

It takes less than 30 min to prepare this palak rice recipe. It is perfect for lunchboxes and healthy for fussy kids who don’t eat green leaves.

Today I have shared how to make Palak/Spinach biryani in Instant Pot and Stovetop Pressure Cooker.

So, the next time you have some leftover palak in your refrigerator, you know what to do with it! I learned this from my mom when she visited us in the USA, we served this to our guests, and it was a hit. You can also add coconut milk makes the dish even tastier.

You can make three more recipes with spinach and rice: Spinach Pulao/Spinach Rice, Spinach Khichdi, and Spinach Corn Rice.

Health benefits of Spinach

  • Spinach is a superfood. It is loaded with tons of nutrients, high levels of vitamins K and A, protein, iron, and minerals.
  • Spinach improves athletic performance, reduces cholesterol levels, and lessens the risk of heart disease.
  • Spinach is important for skin, hair, and bone health.
palak biryani served in a bowl garnished with roasted cashews with a side of onion tomato raita

Palak Biryani Ingredients

Spinach: I have used organic baby spinach. You can also add vegetables of your choice like carrots, beans.

Rice: Traditionally long grain Basmati Rice is used for making biryani and I have used white basmati rice for this recipe. You can also use sona masoori rice.

Water: I have used 1.5 cups of water for every cup of Basmati rice to make this biryani in Instant Pot. Adjust water based on the type and quality of rice.

Ghee: adds extra flavor. If you are vegan, replace it with oil.

Onion: I have sliced the onions lengthwise for this recipe.

Tomato: finely chopped

Green chilies: I have used Thai green chilies for the heat.

Ginger and garlic:  I have used a paste made from fresh ginger and garlic. You can also mince and add them.

Herbs & spices: Used mint and coriander leaves for herbs, coriander powder, cumin powder, turmeric, and biryani masala (or garam masala) for dry spices.

Whole Spices: Used bay leaf, cinnamon stick, cloves, cardamom, and fennel seeds.

Lime Juice: Use fresh lime/lemon juice whenever possible.

How to Make Palak Biryani in Instant Pot

For Making Palak Puree

Rinse Palak (spinach leaves) well in water at least two times to remove salt or sand. I prefer buying pre-washed and organic spinach.

Add chopped palak, coriander leaves, pudina, and green chiles in a blender.

Add very little water and blend to a smooth paste and keep aside.

step to blend spinach cilantro pudina into a smooth paste collage

For Making Palak Biryani

Firstly, press SAUTE on Instant Pot. Next, add oil and once it’s hot, add whole spices and saute for 30 secs or till aromatic.

Then add sliced onions, ginger-garlic paste. Saute for 2-3 minutes until they turn soft and golden brown – stir regularly

step to saute the whole spices and onions in instant pot collage

Add tomatoes, dry spices like turmeric powder, coriander powder, jeera powder, biryani powder, and cook for 2 minutes or till tomatoes turn soft.

Next, add spinach puree, and let it boil for 1-2 minutes. To avoid BURN alert, ensure to Deglaze the bottom of the pot to remove any stuck bits.

step to cook tomato and spinach puree for palak rice recipe collage

Add rinsed Basmati Rice, water, salt, and give a stir. Adjust water appropriately.

step to add rinsed rice and water and pressure cook collage

Furthermore, close the lid on the pot. Set the pot to MANUAL/PRESSURE COOK button (High Pressure) and timer to 5 minutes.

After the pot beeps, Wait for Natural Pressure Release (NPR).

Lastly, remove the lid away from you, add lime juice, garnish with fried onion and cashews and mix well.

palak biryani in instant pot insert

Palak or Spinach Biryani is ready. Serve with raita or plain yogurt

Stovetop Pressure Cooker Method

  • Heat a pressure cooker with oil on medium flame, Add oil and once it’s hot, add whole spices and saute for 30 secs or till aromatic.
  • Then add sliced onions, ginger-garlic paste. Saute for 2-3 minutes until they turn soft and golden brown in color – stir regularly. Add tomatoes, dry spices like turmeric powder, coriander powder, jeera powder, biryani powder and cook for 2 minutes or till tomatoes turn soft.
  • Next, add spinach puree, and let it boil for 1-2 minutes.
  • Then add rinsed basmati rice, water, salt, and give a stir. Adjust water appropriately.
  • Close the lid place a whistle and cook for 2 whistles on medium flame.
  • After 10 mins add lime juice, garnish with fried onion and cashews, and mix well.
  • Palak or Spinach Biryani is ready. Serve with Raita or plain yogurt.

Tips & Variations

  • Garnishing with fried onions and cashews is purely optional.  Adding a few fried Paneer cubes also will taste great for the spinach biryani recipe.
  • Grinding the spinach with some coriander leaves and mint leaves is for added flavor. If you don’t have them at home, don't worry you can skip them. I always have dried mint powder at home, so when I don't have fresh mint replace it with dried mint powder.
  • You can use ghee instead of oil, which makes it more rich and flavorful.
  • You can skip onion and garlic in this recipe if you want to make a no onion - no garlic version.
  • I used store-bought fried onions for this recipe but you can easily make them at home. Deep fry thinly sliced onion in hot oil until golden. Drain excess oil by placing them on a paper towel.
  • You can replace 1 cup of water with 1 cup of full-fat coconut milk, which enhances palak biryani flavor.
  • Since you adding water for grinding spinach puree so adjust the water while making this palak rice recipe.
  • If you don't have biryani masala powder then add 1 teaspoon of garam masala powder.

Recipe FAQs

What to serve with the Spinach Biryani recipe?

Serve Spinach (Palak) Biryani with any kurma or side of yogurt or raita.

What kind of rice is used in Biryani

A classic biryani is made using basmati rice. This rice is thinner and longer than traditional rice. I prefer Daawat Traditional Basmati Rice or Tilda Legendary Rice Pure Original Basmati brands.

More Spinach Recipes

  • Palak Paneer
  • Spinach Dal
  • Palak Paneer Paratha
  • Creamy spinach pasta

More Veg Style Biryani Recipes

  • Paneer Biryani
  • Vegetable Biryani
  • Potato Biryani
  • Chole Biryani
  • Soya Chunks Biryani
  • Quinoa Biryani
Tried this recipe?Don’t forget to give a ★ rating below
Palak or spinach Biryani served in a bowl with raita on the side

Palak Biryani (Spinach Biryani)

Bhavana Patil
Palak Biryani|Spinach Biryani is a quick, healthy one-pot meal loaded with proteins, fibers, carbs and vitamins all-in-one pot.
5 from 4 votes
Print Recipe Pin Recipe
Servings: 2
Calories : 447
Course: Main Course
Cuisine: Indian, South Indian
Diet: Gluten-Free, Vegan, Vegetarian
Method: Instant Pot/Pressure Cooker, Stovetop
Prep Time : 10 minutes
Cook Time : 10 minutes
Total Time : 20 minutes

Equipment

  • Instant Pot/Pressure Cooker
  • Stovetop Pressure Cooker

Ingredients
  

Measuring cup (1 cup = 250 ml)

    Main Ingredients

    • 1 cup basmati rice rinsed
    • 1 medium onion thinly sliced
    • 1 medium tomato finely chopped
    • 2 teaspoon ginger-garlic paste
    • 1.5 cups water
    • 2 tablespoon oil or ghee
    • juice of half lemon

    For Palak Puree

    • 2-3 cups baby spinach or 1 medium bunch of spinach
    • ¼ cup mint (pudina)
    • ¼ cup coriander leaves
    • 3 green chilies

    Whole Spices

    • 1 inch cinnamon
    • 2 cloves
    • 2 green cardamom
    • 1 small star anise (optional)
    • 1 bay leaf
    • 1 teaspoon fennel seeds

    Dry Spices

    • 1 teaspoon coriander powder
    • ½ teaspoon turmeric powder (haldi)
    • ½ teaspoon cumin (jeera) powder
    • 1 teaspoon biryani powder or garam masala powder

    For Garnishing

    • 8-10 fried cashews for garnishing
    • 2 tablespoon fried onions (optional)

    Instructions
     

    For Making Palak Puree

    • Rinse palak (spinach leaves) well in water at least two times to remove salt or sand. I prefer buying pre-washed and organic spinach.
    • Add chopped palak, coriander leaves, pudina, and green chiles in a blender.
    • Add very little water and blend to a smooth paste and keep aside.
      step to blend spinach cilantro pudina into a smooth paste collage

    Instant Pot Method:

    • Firstly, press SAUTE on Instant Pot. Next, add oil and once it’s hot, add whole spices and saute for 30 secs or till aromatic.
    • Then add sliced onions, ginger-garlic paste. Saute for 2-3 minutes until they turn soft and golden brown – stir regularly
      step to saute the whole spices and onions in instant pot collage
    • Add tomatoes, dry spices like turmeric powder, coriander powder, jeera powder, biryani powder, and cook for 2 minutes or till tomatoes turn soft.
    • Next, add spinach puree, let it boil for 1-2 minutes. Ensure to Deglaze the bottom of the pot to remove any stuck bits to avoid BURN alert.
      step to cook tomato and spinach puree for palak rice recipe collage
    • Add rinsed basmati rice, water, salt, and give a stir. Adjust water appropriately.
      step to add rinsed rice and water and pressure cook collage
    • Close the lid on the pot. Set the pot to MANUAL/PRESSURE COOK button (High Pressure) and timer to 5 minutes.
    • After the pot beeps, Wait for Natural Pressure Release (NPR).
    • Lastly, remove the lid away from you, add lime juice, garnish with fried onion and cashews and mix well.
      palak biryani in instant pot insert
    • Palak or Spinach Biryani is ready. Serve with raita or plain yogurt
      Palak or spinach Biryani served in a bowl with raita on the side

    Stovetop Pressure Cooker Method:

    • Heat a pressure cooker with oil on medium flame, Add oil and once it’s hot, add whole spices and saute for 30 secs or till aromatic.
    • Then add sliced onions, ginger-garlic paste. Saute for 2-3 minutes until they turn soft and golden brown in color – stir regularly.
      Add tomatoes, dry spices like turmeric powder, coriander powder, jeera powder, biryani powder and cook for 2 minutes or till tomatoes turn soft.
    • Next, add spinach puree, let it boil for 1-2 minutes.
    • Then add rinsed basmati rice, water, salt, and give a stir. Adjust water appropriately.
    • Close the lid place a whistle and cook for 2 whistles on medium flame.
    • After 10 mins add lime juice, garnish with fried onion and cashews, and mix well.
    • Spinach Biryani is ready. Serve with Raita or plain yogurt.

    Notes

    I have prepared this dish in my electric pressure cooker, Instant Pot DUO60 6 QT.
    1. Garnishing with fried onions and cashews is purely optional.  Adding a few fried Paneer cubes also will taste great for the spinach biryani recipe.
    2. Grinding the spinach with some coriander leaves and mint leaves is for added flavor. If you don’t have them at home, don't worry you can skip them. I always have dried mint powder at home, so when I don't have fresh mint replace it with dried mint powder.
    3. You can use ghee instead of oil, which makes it more rich and flavorful.
    4. If you want to make no onion - no garlic version, you can skip onion and garlic in this recipe.
    5. I used store brought fried onions for this recipe but you can easily make them at home. Deep fry thinly sliced onion in hot oil until golden. Drain excess oil by placing them on a paper towel.
    6. You can replace 1 cup of water with 1 cup of full-fat coconut milk, which enhances palak biryani flavor.
    7. Since you adding water for grinding spinach puree so adjust water while making this palak rice recipe.
    8. If you don't have biryani masala powder then add 1 teaspoon of garam masala powder.
     
    Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

    Nutrition

    Calories: 447kcalCarbohydrates: 83gProtein: 8gFat: 11gCholesterol: 0mgSodium: 34mgPotassium: 401mgFiber: 3gSugar: 2gVitamin A: 2840IUVitamin C: 13mgCalcium: 76mgIron: 3mg
    Keyword biryani recipes, instant pot, palak biryani, palak recipes, spinach biryani, spinach recipes
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    Comments

    1. SPatel says

      November 08, 2020 at 2:35 pm

      5 stars
      Absolute FAN of this recipe!!
      Have made it many times and the family LOVES it!!
      Thanks for the recipe

      Reply
      • bhavana says

        November 08, 2020 at 6:31 pm

        So glad to know you & your family liked the recipe Shrutz Patel 🙂 Thank you for sharing your feedback, do try other recipes & share how it turns out 🙂

        Reply

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