Potato Biryani Instant Pot|Aloo Biryani
Potato biryani recipe is very delicious, flavorful and easy one pot rice recipe
I have prepared this dish in my electric pressure cooker, Instant Pot DUO60 6 QT
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You can also try my other INSTANT POT Rice recipes like
Potato Biryani Instant Pot|Aloo Biryani Recipe Card Below
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Potato biryani recipe is very delicious, flavorful and easy one pot rice recipe
- 1.5 cups Basmati Rice
- 3 large Potato(aloo) cut into large cubes
- 1 medium Onion thinly sliced
- 1 large Tomato
- 1 tbsp Ginger-garlic paste
- 1/2 cup Mint(pudina)
- 1/2 cup Cilantro(coriander leaves)
- 1/2 cup Curd(yogurt) dairy free can be used
- 1 tbsp Biryani Masala Powder
- 1/2 tsp Turmeric powder(haldi)
- 2 Green chillies
- 2.5 cups Water
- 3-4 tbsp Oil
- 1 tsp Salt
- 1 inch Cinnamon stick
- 2 Bay leaf
- 2-3 Cloves
- 2 Cardamom
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Press SAUTE mode on Instant Pot. Add oil and once it's hot add cinnamon stick ,cardamom ,cloves and Bay leaf.
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Add potatoes and saute them for 2 minutes till they turn light golden brown.
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Then add sliced onions, green chillies,ginger-garlic paste.Saute for 2-3 minutes until they turn light brown in color -stir regularly.
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Add tomato and cook for 2 minutes till tomatoes turn mushy.
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Add curd,mint,coriander leaves, biryani masala powder, turmeric powder and cook for another one minute.
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Add rinsed Basmati Rice,water,salt and give a stir .
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Press CANCEL button on Instant Pot.
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Close the lid on the pot, and turn valve from VENTING to SEALING position.
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Set the pot to MANUAL/PRESSURE COOK (High Pressure) and set timer to 6 minutes
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Wait for NATURAL PRESSURE RELEASE(NPR) (Wait until silver button on lid drops).BE CAREFUL OF THE HOT STEAM
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Aloo Biryani is ready.Serve with Onion Raita or plain yogurt.
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Heat a pressure cooker with oil on medium flame, add cinnamon stick ,cardamom ,cloves and Bay leaf.
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Add potatoes and saute them for 2 minutes till they turn light golden brown
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Then add sliced onions, green chillies,ginger-garlic paste.Saute for 2-3 minutes until they turn light brown in color -stir regularly.
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Add tomato and cook for 2 minutes till tomatoes turn mushy.
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Add curd,mint,coriander leaves, biryani masala powder, turmeric powder and cook for another one minute.
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Add rinsed Basmati Rice,water,salt and give a stir .
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Cover the cooker with lid and cook for two whistles.
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Aloo Biryani is ready.Serve with Onion Raita or plain yogurt.
Recipe Video
1. For Vegans ,you can skip yogurt and add lime juice.
2.To make aloo biryani you can use baby potatoes or large potatoes, I have used cubed large potatoes here.
3.You can get biryani masala powder from any indian grocery store or amazon.You can use any brands.
4. You can also do a QR Release(QR) if you don’t have time and then open the lid.
5. You can increase or decrease spice accordingly.
6. You can add fried onions on top before serving.
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